Well, all the pumpkin stuff is out, so that can mean only one thing – it’s also maple season!
Now I don’t know if fall necessarily makes people think “maple syrup” but brands sure like to load the shelves with maple flavor variants around this time of year, and I’m certainly not complaining.
I’m particularly excited about one brand’s (American) foray into the maple realm – Cheerios.
There’s a nice waft of maple scent when you open the box, but the cereal pieces themselves aren’t flashy. They look like a standard bowl of Honey Nut Cheerios.
I ate a quick handful of dry Maple Cheerios before pouring in the milk to get a true idea of the taste. The amount of flavor is on par with the aforementioned flavors you’ve probably already had. Cheerios never really overpower you with too much sweetness. I enjoy that because it gives me a sense that I’m eating healthy. Well, healthier.
After I added milk, the cereal lost some of its luster. Honestly, they kinda tasted like Honey Nut Cheerios, which is an all-time classic cereal, but I imagine that news may be disappointing to some. Don’t be too bummed, as there’s still a maple finish, so it’s not exactly like Honey Nut.
One other thing I noticed was that despite not being “waffle” flavored, there’s almost a buttery essence as they sog in the milk. It was really nice. If you’re expecting these to be the new “Waffle Crisp” or “French Toast Crunch,” that’s not what you’re gonna get, but I will say this is like a snooty grownup version of those confectionary classics.
While there isn’t a maple explosion, fans of Honey Nut Cheerios should find this a satisfying bowl of cereal. The leftover milk was pleasantly maple flavored and somehow a lot sweeter than the cereal itself. It was a little too sweet for me if I had to find fault.
You can eat these plain or in milk, and you’ll more than likely enjoy them either way. You can also do what I do and cover a banana in peanut butter, then sprinkle Cheerios on top™. I find this to be a great pre-gym snack. I actually sold the recipe to Blue Apron. I’m pretty sure Food and Wine Magazine named it the “Best New Recipe” of 2014.
So yeah, Maple Cheerios is another great flavor in its lineup. I hope it keeps the product line rolling. Gimmie some coconut Cheerios. How about something crazy like pineapple? How about going nuts and combining them for a Pina Colada type flavor? I’m excited to see what’s next.
(Nutrition Facts – 3/4 cup – 110 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 120 milligrams of potassium, 22 grams of carbohydrates, 2 grams of fiber, 9 grams of sugar, and 2 grams of protein.)
Purchased Price: $2.50
Size: 10.8 oz. box
Purchased at: Wegmans
Rating: 8 out of 10
Pros: Another winning flavor for Cheerios. Tasted like Honey Nut. Good dry or in milk. Tastes great on a peanut butter covered banana! Game on the back of the box.
Cons: Perhaps a little light on the Maple flavor. Milk runoff somehow too sweet. Canada’s apparently had this flavor for a while. Summer’s over. I lied – Blue Apron sent me a cease and desist.