SPOTTED – 5/2/2019

Here are some interesting new and limited edition products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Bud Light Lemon Tea
Bud Light Lemon Tea

(Spotted by @TheJoshCatlett at Schnucks.)

Tostitos Southwest Cheese  Corn Dip
Tostitos Southwest Cheese & Corn Dip

(Spotted by Colleen C at Harris Teeter.)

Off the Grid Vanilla Buttermilk Waffles
Off the Grid Vanilla Buttermilk Waffles

(Spotted by Caitlin J at Giant.)

Ghirardelli Intense Dark Blood Orange Sunset Bar
Ghirardelli Intense Dark Blood Orange Sunset Bar

(Spotted by Rachel C at World Market.)

World Market Dragon Fruit Dark Chocolate and Caramelized Sesame Seed Dark Chocolate Bars
World Market Dragon Fruit Dark Chocolate and Caramelized Sesame Seed Dark Chocolate Bars

(Spotted by Rachel C at World Market.)

Kroger Pan Sliders Cheeseburger
Kroger Pan Sliders Cheeseburger
Kroger Pan Sliders Cheesesteak
Kroger Pan Sliders Cheesesteak
Kroger Corn Fritters
Kroger Corn Fritters
Kroger Stuffed Mac  Cheese Bites
Kroger Stuffed Mac & Cheese Bites
Kroger Stuffed Chicken Dip Bites Buffalo Style
Kroger Stuffed Chicken Dip Bites Buffalo Style

(Spotted by Amanda Y at Kroger.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you want to send in photos and are wondering if we’ve already covered something or if the product is old, don’t worry about it. Let us worry about it.

2 thoughts to “SPOTTED – 5/2/2019”

  1. Just an FYI: That “new” Ghiradelli bar is just a Lindt “Intense Orange” bar in Ghiradelli packaging.

  2. I saw a review of pan sliders, note they come all in one bag, attached to each other, so you are pretty much forced to cook them all at once. So, I’ll be passing on them.

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