FAST FOOD NEWS: Dunkin’ Sausage Scramble Bowl and Egg White Bowl

Dunkin Bowls

Dunkin’s breakfast menu items can be on a bagel, English muffin, croissant, or in a wrap. But now customers can eat their Dunkin’ breakfast from a bowl.

Dunkin’ Bowls are available in two varieties — Sausage Scramble and Egg White.

The Sausage Scramble Bowl features scrambled eggs, sausage, melted cheddar jack cheese, peppers, and onions. It has 450 calories, 34 grams of fat, 13 grams of saturated fat, 0 gram of trans fat, 360 milligrams of cholesterol, 900 milligrams of sodium, 11 grams of carbohydrates, 1 grams of fiber, 5 grams of sugar, and 21 grams of protein.

If those nutrition numbers scare you, Dunkin’ also offers the Egg White Bowl. It’s made with egg whites, spinach, roasted potatoes, cheddar cheese, and caramelized onions. The healthier bowl has 250 calories, 11 grams of fat, 3.5 grams of saturated fat, 0 gram of trans fat, 15 milligrams of cholesterol, 450 milligrams of sodium, 19 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 14 grams of protein.

The new Dunkin’ Bowls are available nationwide for a limited time at participating locations.

If you’ve tried either bowl, let us know what you think of it in the comments.

(Image via Dunkin’.)

6 thoughts to “FAST FOOD NEWS: Dunkin’ Sausage Scramble Bowl and Egg White Bowl”

  1. I bet it comes already prepared in a cup and then server just mixes it up. No thanks and for $4.99 that is a big ding on the wallet. I can do at home and it would end up more flavorful than that.

  2. I tried the sausage one and it tastes a lot like the microwavable breakfast bowls you can get a the supermarket.
    It’s fine, but at $4.99-5.49 (NYC market) it’s way too expensive.

    1. I tried it yesterday, and yeah… the egg white bowl was pretty greasy/slimy. And the overall taste was extremely underwhelming—especially considering the price tag.

  3. I am wondering where the sugars are coming from as well as the cabs. Can you publish the additional ingredients that are added.

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