REVIEW: Ben & Jerry’s Limited Batch Cinnamon Bun and Gingerbread Cookie Dough Chunks

Ben & Jerry’s Limited Batch Cinnamon Bun Dough and Gingerbread Cookie Dough Chunks are the first Limited Batch and seasonal extensions of the brand’s snackable dough line that we’ve covered in previous posts.

What’s snackable dough? Well, it’s the gobs of edible dough that you’d find in pints of Ben & Jerry’s ice cream, but without the pesky ice cream in the way. J/k, B&J. I meant to say without the creamy, sweet, tasty, and pesky ice cream in the way.

After opening the pouch of Cinnamon Bun Dough Chunks, my nose was treated to a small cinna-stravaganza. Sadly, sticking one’s nose in the bag is the only way to experience that. I had hoped it would make my office smell as if there was a Cinnabon pop-up in it.

I’m a sucker for large cinnamon rolls, but I’m not willing to regularly suffer the sugar bomb that large cinnamon rolls drive into my gut. So I appreciate being able to get the baked good’s flavor without having to eat one when I pop these dough chunks into my mouth.

These soft, chewy bites capture the cinnamon and tangy cream cheese frosting of the baked good wonderfully. There’s also a slight sugary crunch to them, which I am also a sucker for. But the flavors aren’t consistent between bites. Most times, there will be a strong cinnamon taste. But every so often, a chunk will have a strong frosting flavor. But whatever my mouth ends up with, it wants more.

The Gingerbread Cookie Dough Chunks have a bold and sweet ginger flavor, thanks to the candied ginger. Those who approach ginger gingerly might want to skip these. But it’s not just ginger all the time. There’s a bit of cinnamon, molasses, brown sugar, and cloves to help convince your taste buds they’re eating the holiday treat.

I do wish they were shaped like gingerbread people. But that’s probably asking for too much since they’re so small, not uniform in size, and constructing a production machine just for that is, I imagine, a pain in the gingerbutt to do. But these chunks are pliable enough that one could build or cutout gingerbread people on their own.

I’m partial to the cinnamon bun ones, but both varieties will not last long in my freezer because they taste fantastic. Or maybe they’re already gone and I don’t want to give away that I might’ve eaten them all by pouring them into my mouth as if they were potato chip crumbs at the bottom of a bag.

My only real complaints are that they should come in bigger pouches and the Cinnamon Bun Dough one should be available year-round. With the gingerbread being a holiday flavor, it’s understandable why it’s a limited batch product. But both Ben & Jerry’s original and non-dairy Cinnamon Buns pints are available throughout the year, so why not these dough bites?

If you want to give me a holiday gift this year, Ben & Jerry’s, having the Cinnamon Bun Dough Chunks available permanently would be a gift that keeps on giving. And when I say “giving” I mean giving me the option of avoiding Cinnabon by eating your dough chunks.

DISCLOSURE: I received free samples of the products. (Thanks, Ben & Jerry’s!) Doing so did not influence my review. Although, I can understand how it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 8 oz pouches
Purchased at: Received from Ben & Jerry’s
Rating: 9 out 10 (Cinnamon Bun), 8 out of 10 (Gingerbread)
Nutrition Facts: (2 tbsp/28 g) Cinnamon Bun – 120 calories, 3.5 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 1 gram of protein. Gingerbread – 110 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 35 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 1 gram of protein.