I could’ve sworn this was already a thing. Maybe I’m confusing it with another pumpkin spice ravioli (I wouldn’t be surprised if there are others). As someone who doesn’t like warm pumpkin pie, I don’t think I could eat this after being heated up. (Spotted by Robbie at Sam’s Club.)
Similar raviolis have come out the last couple of years around this time. They are more savory than sweet but Im not a big pumpkin fan myself so I’ve never purchased it.
So good with a brown butter sage sauce!
Yes, that’s how I made it too, and it was divine!
I know that Trader Joe’s came out with a pumpkin ravioli over 5 years ago and a few other brands have their own versions although most are seasonal.
I’m going to give them a try. I love their artichoke ravioli!