SPOTTED: Noosa Frozen Yoghurt Gelato

Marvo Spotted on Shelves
Noosa Honey Vanilla Bean Frozen Yoghurt Gelato
Noosa Honey Vanilla Bean Frozen Yoghurt Gelato
Noosa Strawberry Cream Frozen Yoghurt Gelato
Noosa Strawberry & Cream Frozen Yoghurt Gelato
Noosa Chocolate Fudge Frozen Yoghurt Gelato
Noosa Chocolate Fudge Frozen Yoghurt Gelato
Noosa Sea Salt Caramel Frozen Yoghurt Gelato
Noosa Sea Salt Caramel Frozen Yoghurt Gelato

Yoplait did it. So did Dannon. Now we have Noosa. Okay, Chobani. It’s your turn. (Spotted by Amanda Y at Kroger.)

7 thoughts to “SPOTTED: Noosa Frozen Yoghurt Gelato”

  3. Is there a reason for frozen yogurt vs regular gelato if it’s not reduced calorie? I’ve had fat free sugar free frozen yogurt as it thankfully didn’t taste like yogurt. Wondering about this though. Just the brand trying to get in on frozen yogurt?

    1. Well, frozen yogurt can have a bit of a tang to it, and lesser of a fat impression/content.

  4. While I was very recently in Ft. Myers, for a large family vacation, all of us initially stopped at Publix, to pick up provisions for our rented house. While there, I stumbled upon Noosa Salted Caramel Yoghurt, and bought a single one. This was my first foray with the company’s products. Quite good. I’m curious, seeing this post, however, why they opted to name their frozen version “Noosa Sea Salt Caramel Frozen Yoghurt Gelato”, which is slightly different than the product name for their very-similar non-frozen version. Seems rather odd, to me, especially as someone who has been in the CPG industry my whole adult life, and have always seen that consistency is very important. (Yeah, yeah…I am very particular, like that, and notice such details. 😛 )

    1. I finally tried the frozen yoghurt! I’ve been a long time lover of Noosa and am equally impressed by their frozen yoghurt gelato. Searched the web to see if there were any reviews of it and ended back up at this post. And in regards to your question about the variant names the answer is the fact that they use sea salt in the frozen product and just kosher salt in the salted caramel yoghurt. And as far as using one salt in one and one in the other? I’m sure that the food chemists, marketing and sales team, and the finance execs at Noosa have plenty of reasons why. 🙂

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