The Impulsive Buy

REVIEW: Doritos Sweet & Tangy BBQ

Doritos Sweet & Tangy BBQ Bag

Of all the chip flavors I’ve tried and enjoyed, I don’t believe I’ve ever had barbeque-flavored Doritos. I believe there’s a Bold BBQ flavor available in Canada, but I guess every time I’ve been north, I’ve prioritized All Dressed chips instead. BUT NOW, a new Doritos flavor is available in the US — Doritos Sweet & Tangy BBQ.

True to Doritos’ well-established brand identity of delivering bold flavors, these Sweet & Tangy BBQ Doritos looked and smelled like they were full of flavor right out of the bag. There was a strong aroma of vinegar, sweet barbeque, and tons of seasoning powder.

Maybe it’s because this particular seasoning is pretty dark, but these looked very heavily seasoned, which I prefer. But the taste really did surprise me a little bit. First of all, the corn chip flavor stands out MUCH more with this than it does in the traditional Doritos Nacho Cheese flavor. I’m not entirely sure why but I think it’s because the nacho cheese seasoning is much more salty and savory, and this chip is pretty sweet.

The other surprise is the distinct lack of smoke. Maybe I should have assumed this with a name like Sweet & Tangy, but this relies heavily on the BBQ flavor spectrum of tomato, vinegar, and brown sugar. I didn’t find it smoky at all, and it was very much NOT like the standard BBQ potato chip flavors you’d find at the market. There was a crisp acidic tang in the finish and aftertaste.

Overall I found these Doritos to be pretty unique. I think they’ve managed to hit a BBQ flavor in a super specific way with the sweet acid punch while still delivering a crowd-pleaser. I still prefer the OG Nacho Cheese flavor, but this is a compelling addition to the Doritos lineup.

Purchased Price: $4.99
Size: 9.25 oz bag
Purchased at: Mariano’s
Rating: 7 out of 10
Nutrition Facts: (about 11 chips) 150 calories, 7 grams of fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

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