There are also three other flavors — Blueberry, Lemon, and Vanilla Bean. According to General Mills, these are made utilizing a fermentation process that is up to five times longer than traditional yogurt, which creates a thick, creamy texture reminiscent of ice cream. They are also created using a unique blend of dairy cultures that offer a smoother taste that lacks the slightly sour flavor of traditional yogurt. (Spotted by Amanda Y at Target.)
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