Okay, two out of the three entrees aren’t new new (Chicken Alfredo and Chicken Parmesan & Penne) and might be different recipes. (Spotted by Amanda Y at Target.)
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I’ve never seen frozen arancini before. I’ve only made them myself.
Tried the Meatball Rigatoni the other day. Actually really good with the main issue being they skimp on the cheese and surprisingly the sauce as well, being known for their sauce and all. Makes the uncovered pasta dry, so be sure to stir it even though it doesn’t say to. I’m too lazy to do that, but that would probably solve the problem. Michael Angelo’s Baked Ziti with Meatballs is still better though.