The term “one of the most delightful things I’ve ever put in my mouth” gets thrown around a lot these days. Well, that, or I’m prone to exaggeration. But believe me when I tell you that Blue Bell’s new Chocolate Brownie Truffle Ice Cream is one of the most delightful things I’ve ever put in my mouth.
Having said this, I’ll be the first to admit that I’m by no means an ice cream snob; I’ll just as soon happily consume a pint of “frozen dairy dessert” or whatever lots of brands sell these days that can’t qualify as actual “ice cream.” So maybe it’s just me– maybe all Blue Bell is this great. (I don’t know that I’ve had a ton of it, truthfully, though I did try and really enjoy the recent Cinnamon Twist variety. Also, let it be entered into the record that I am a cinnamon ice cream fiend, particularly when said cinnamon ice cream contains chunks of a) cinnamon roll dough or b) churros.
Anyway, how can you go wrong with chocolate ice cream teeming with chunks of brownie and hunks of chocolate truffles? The ice cream itself is creamy and silky. The brownies are slightly chewy and decadent. The truffles are… well, okay, if I have one beef, it’s that the chocolate shell of the truffle pieces is pretty thick. In its frozen state, it’s a pretty jarring textural disposition. It’s, “mmm, chewy brownie, yum, silky soft ice cream, BOOM, molar rattling truffle.” Truly, though, it’s a minor complaint– “Boo-hoo, I wish this delicious chocolate truffle shell was a bit thinner.”
Okay, but if you’ll permit me another minor complaint— and again, it feels as silly as complaining about a singular errant brush stroke on a masterpiece of a painting— it’s that this ice cream is rich. My sweet tooth is strong, and I rarely find things to be too much, but a regular serving of this stuff wears me out. But honestly, that’s probably not the worst thing from a waistline standpoint. It’s fall treat/pumpkin spice season, and I’m starting to look like the subject of a Francisco Botero work. (To continue the Fine Arts theme for the art nerds in the house.)
Purchased Price: $8.32
Size: Half-gallon
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (2/3 Cup) 280 calories, 14 grams of fat, 8 grams of saturated fat, 0 gram of trans fat, 35 milligrams of cholesterol, 105 milligrams of sodium, 34 grams of carbohydrates, 1 gram of fiber, 30 grams of sugar, including 25 grams of added sugar, and 5 grams of protein.
This is the second beat blue bell for me. The cinnamon one is killed its for me.
Chocolate on chocolate on chocolate ice cream is such a bore.
Hard agree.
Have you ever tried Tillamook Dark Chocolate Cookies and Cream? That one may make you change your mind. I’m normally always a vanilla over chocolate person, but that ice cream is pretty sublime.