There are two types of people in this world: people who love artificially flavored banana foodstuffs, and people who are just wrong. Over time, however, I learned to align myself with these banana haters. Their distaste, in the simplest sense, means more for me. More Banana Laffy Taffy. More Banana Runts. If it’s banana-flavored and you don’t want it, I’ll take it.
Therefore, I was very excited to see Little Debbie’s new Banana Puddin’ Creme Pies. Though Debbie doesn’t generally stray much from her usual lineup of tried-and-true offerings, she has been known—on a rare occasion—to get a little frisky in the kitchen. And while I’ve never found these dalliances to be very good, they’re always worth a couple of bucks.
I should have stifled my enthusiasm and saved my money.
Opening the package, I had hope. The artificial banana aroma is strong, but that’s where the magic begins and ends. The outer sandwich layer—meant to mimic the classic banana pudding inclusion of ‘Nilla Wafers—had sufficient vanilla taste, but the cake itself was dry and lifeless, like a slightly mushy rice cake or a moistened piece of cheap toast. It’s been a while since I had Debbie’s Oatmeal Creme Pies, but those cakes—in my mind, at least—are moist and maybe even pleasantly greasy, true little discs of sugared beauty. These spongy cakes, on the other hand, were only slightly better than the thin layer of banana-flavored grit paste in the middle. The artificial banana flavor was present in the paste—I’ll die before I call this a “creme” or “cream” or anything remotely close—but it was beaten into submission by the bland tastes and textures around it.
The idea of a handheld banana pudding creme pie is a good one, and I encourage restaurateurs to try their hands at the Southern-inspired sweet. Debbie, however, should stick to what she does best—Fudge Rounds, Oatmeal Creme Pies, and the other things that’ve been around for oh, half a century or more. She’s never been much of an innovator, and sometimes, there’s no shame in giving up.
Purchased Price: $3.18
Size: 9.57 oz box/8 sandwiches
Purchased at: Walmart
Rating: 5 out of 10
Nutrition Facts: (1 cake) 150 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 24 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, and 0 grams of protein.
I feel like 5 out of 10 is very generous. The cake part was dry and so dense. The whole thing laked any kind of banana flavor beyond just a hint. I was looking forward to these and was very disappointed.
It is very surprising to hear that these had very little banana flavor. I’ve had their Banana Twins snack cakes. Those have way too much banana flavor, IMHO.
Purchased a second box after going through the first. The banana filling is just good old artificial banana flavoring, so good if you’re into that. The cake is a killer though, too thick, too dry, too spongey.
I love these cookies…the slight (artificial)banana is great and I don’t mind the cake, it’s really close to the cakes used in the rasin creme cookies
I’m kinda surprised that anyone has ever eaten the raisin creme cookies voluntarily, LOL.
Ahaha well my favorite candy is tootsie rolls so I generally say my taste is old fashioned lol
With more banana filling and softer cake, it may edge toward the long lost banana flip.
Dear Debbie
Total fail I almost choked to death on the dry “cake” eating that was like eating sand shew bout choked threw rest of the box away but the banana flip recipe and do those this was a bad idea lol so is the Boston cream pie ?