REVIEW: Starbucks Pineapple Passionfruit and Paradise Drink Refreshers

Starbucks PIneapple Passionfruit Refreshers Cup

What are they?

Starbucks is sliding into summer with two new fruity beverages: Pineapple Passionfruit and Paradise Drink Refreshers. The Pineapple Passionfruit combines – you guessed it – pineapple and passionfruit flavors plus dried pineapples on top for a sunny yellow drink.

The difference between the two is the Paradise Drink has the base of the Pineapple Passionfruit but adds coconut milk. Starbucks has recently been adding these coconut milk versions to the menu, like the Dragon Drink and Pink Drink.

How are they?

Starbucks PIneapple Passionfruit Refreshers Top

Let’s start with the Pineapple Passionfruit. This one was rather underwhelming. It was not as sweet as I expected it to be, and the aftertaste was very tart. It left me even more thirsty! But, the flavor combination itself was very nice. A plus to this was the dried pineapple chunks – the quantity of these was much larger than the dried fruit in the other Refreshers!

Starbucks Paradise Drink Refreshers Cup

After trying the Pineapple Passionfruit, I was curious how the Paradise Drink would compare. Dear readers, this was like a day and night difference for me. I really, really liked the Paradise Drink. The addition of coconut milk makes it creamy, and the milk cuts the tartness of the pineapple. This tastes like it should be on the cocktail menu at a tropical resort… pass the rum to add, anyone? This super refreshing drink had me wishing I got a larger size.

Starbucks Paradise Drink Refreshers Top

A friendly reminder to those not as familiar with the Refreshers – these beverages don’t pack a huge caffeine punch. I enjoy these as a small afternoon pick-me-up after I’ve already had my morning java jolt.

Anything else you need to know?

If you’re looking to jazz this up even more, the Starbucks app shows a third beverage in this family, the Pineapple Passionfruit Lemonade Starbucks Refreshers beverage. I’d love to know if you’ve tried this one – leave a comment if so!

Conclusion:

If you’re a pineapple fan or maybe just pretending you’re on vacation, check these out.

Purchased Price: $3.75 (Pineapple Passionfruit), $4.65 (Paradise Drink)
Size: Tall
Rating: 5 out of 10 (Pineapple Passionfruit), 8 out of 10 (Paradise Drink)
Nutrition Facts: Pineapple Passionfruit – 80 calories, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 10 milligrams of sodium, 18 grams of total carbohydrates, 0 grams of dietary fiber, 15 grams of total sugars, 0 grams of protein, and 35 milligrams of caffeine. Paradise Drink – 110 calories, 2 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 50 milligrams of sodium, 21 grams of total carbohydrates, 1 gram of dietary fiber, 18 grams of total sugars, 0 grams of protein, and 35 milligrams of caffeine.

REVIEW: Starbucks Chocolate Cream Cold Brew

Starbucks Chocolate Cream Cold Brew Side

What is the Starbucks Chocolate Cream Cold Brew?

The newest drink to grace Starbucks’ cold brew lineup pairs regular cold brew coffee with vanilla syrup, and on top is a chocolate cream cold foam.

How is it?

Please don’t hate me for using the abbreviation of a high schooler, but OMG. The new chocolate cold foam is AMAZING. Before trying the drink all together, I uncapped mine to get a taste of the cold foam. This is unlike any other cold foam experience I’ve had at Starbucks. It had a light, whipped consistency like a chocolate mousse and could have easily been eaten alone with a spoon. (Hey Starbucks, can you order a whole cup of only chocolate cold foam? Asking for a friend.) When I gave it a whiff, I picked up malty notes that reminded me of a Whoppers candy, which in my opinion, is an extremely underrated chocolate.

Starbucks Chocolate Cream Cold Brew Top

Due to the thickness of the foam, it didn’t sink into the cold brew, which I personally consider a plus. Note that the cold brew itself is nothing out of the ordinary – it’s sweetened simply with some vanilla syrup.

This drink was pretty decadent, and I felt as though I was drinking a dessert rather than my usual morning java. As much as I loved drinking it, I see myself ordering this as a special treat so it remains a novelty I look forward to and enjoy.

Anything else you need to know?

The chocolate cold foam did mask some of the coffee flavor, so if you’re not looking for something super strong but still want the caffeine punch, I highly recommend this.

Conclusion:

If you like cold brew and you like chocolate, this is a no-brainer. It’s a great addition as we usher in summer and one I hope remains on the menu for a while.

Purchased Price: $4.75
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 190 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 25 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso

Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso  1

What is the Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso?

Another dairy-free, caffeine-packing drink has hit the Starbucks menu. The new Iced Toasted Vanilla Oatmilk Shaken Espresso (try saying that one five times fast!) combines espresso shots with toasted vanilla syrup and oatmilk.

How is it?

At first sip, you’ll get a strong toasted vanilla taste up front, followed by the oatmilk. Now if you’ve never had oatmilk before, I describe it as a little thicker than dairy milk with a nutty-ish taste. My colleague shared that she thinks oatmilk often overpowers other flavors in a drink, and I definitely found that here. Despite three espresso shots in a grande, I could barely detect a coffee taste. It didn’t bother me too much, but if you typically look for that, this might fall short for you. Even though the espresso wasn’t super prevalent, it still packed a good caffeine punch that lasted me throughout the day.

Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso

Let’s take a second to go back to the toasted vanilla syrup. In the beginning, I was really digging in. But the more I drank, the more I got a bit of the burnt aftertaste. I was originally planning on giving this an 8 rating as I was sipping, but the aftertaste was enough to bump it down to a 7. Not a deal-breaker on liking the drink, just something of note!

I will say that if you aren’t into super sweet coffee, try this syrup. There’s a notable difference in the sweetness of the toasted vanilla versus Starbucks’ standard vanilla, and I enjoyed it. I’m interested in trying it with caramel syrup mixed in as well to merge the flavors.

Anything else you need to know?

I watched as the barista prepared my beverage, and she only gave it three quick shakes in the shaker before pouring. The espresso (when you could taste it) seemed to land at the bottom even though it had been shaken, so I’d recommend shaking it up a little more for even distribution.

Conclusion:

If you were a fan of the Iced Brown Sugar Oatmilk Shaken Espresso or the Iced Chocolate Almondmilk Shaken Espresso that Starbucks released this time last year, give this a try. It’s smooth and a good drink to try as spring starts to roll in.

Purchased Price: $5.75
Size: Grande
Rating: 7 out of 10
Nutrition Facts: 140 calories, 4.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 23 grams of total carbohydrates, 1 grams of dietary fiber, 11 grams of total sugars, 2 grams of protein, and 255 milligrams of caffeine.

REVIEW: Starbucks Iced Sugar Cookie Almondmilk Latte

Starbucks Iced Sugar Cookie Almondmilk Latte Cup

What is the Starbucks Iced Sugar Cookie Almondmilk Latte?

The holidays are here at Starbucks, and so is the newest addition to its seasonal lineup. A new non-dairy option, the Iced Sugar Cookie Almondmilk Latte, combines Blonde espresso with a sugar cookie syrup and almondmilk. But the fun is not over yet – it’s also topped with festive red and green sprinkles.

How is it?

Oh. My. Gosh. I had high hopes and this lived up to the expectations. Starbucks knocked it out of the park with the new sugar cookie syrup. I picked up notes of vanilla and sugar with a very subtle sweetness. The syrup pairs well with the almondmilk, making the latte smooth and creamy. It almost didn’t feel like a holiday beverage since I tend to associate those with a heavy dose of sweet. This is one that I could definitely drink all year long. (Starbucks, this is my plea for you to keep it on the menu. Please.)

Starbucks Iced Sugar Cookie Almondmilk Latte Lip

Another positive to note: Between picking up my drink, a daycare drop off and settling in at the office, I (almond)milked this iced beverage for nearly three hours. And I’m happy to report that the flavor held up without it becoming too watery or diluted. Huge win!

Anything else you need to know?

Starbucks Iced Sugar Cookie Almondmilk Latte Top Sprinkles

I love the addition of the sprinkles, but they did sink to the bottom rather quickly. And because of that, there was a slight grittiness in the last few sips of my drink. Not a turnoff for me, just something for those who might not like texture!

I want to forewarn you, reader: As most seasonal beverages do, this came with a hefty price tag. A grande here in the Midwest cost me $5.25. Had I gotten a venti, it would have been $5.95. Worth it? Yes… but your budget might take a hit if you become addicted to this one like I have. (Sorry, husband!)

Conclusion:

Yes, yes, a million times yes. I loved this iced and am looking forward to the hot version as well. I’m so thrilled with this Starbucks release and urge anyone with even a slight desire to head to your nearest location and try this baby.

Purchased Price: $5.25
Size: Grande
Rating: 9 out of 10
Nutrition Facts: 150 calories, 3.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 29 grams of total carbohydrates, 1 grams of dietary fiber, 25 grams of total sugars, 2 grams of protein and 170 milligrams of caffeine.

Click here to read our previous Starbucks reviews.

REVIEW: Starbucks Apple Crisp Macchiato

Starbucks Apple Crisp Macchiato Cup

Update 9/2/22: We also tried the Apple Crisp Oatmilk Macchiato! Click here to read our review.

What is the Starbucks Apple Crisp Macchiato?

Move over, Pumpkin Spice Latter, there’s a new fall drink in town. Recently added to the menu is the Apple Crisp Macchiato, available either hot or iced. Espresso is added to milk, with a spiced apple drizzle on top. You’ll also find the flavor of an Apple Brown Sugar Syrup.

How is it?

Let me start with a story. I’ve always understood that you do not stir a macchiato. After the espresso is layered on the milk, you let it naturally settle as you sip. A year or so ago, I mobile ordered an Iced Caramel Macchiato and sent my husband in to get it while I stayed in the car with our infant son. I gave him the explicit instructions NOT to stir the drink. Five minutes later, he walks out, and what is he doing? You guessed it. Shaking the drink around like it’s his job. Lesson learned: I go in and get the drink myself. (And he doesn’t live it down!)

Starbucks Apple Crisp Macchiato Cup

I share this story because it’s one of the reasons the Iced Apple Crisp Macchiato fell flat for me. When I got the drink, I could visibly see the Spiced Apple Drizzle and Apple Brown Sugar Syrup at the very bottom of the cup. And although that’s how macchiatos are constructed, unless I were to stir my iced beverage, there was no distribution of the flavor. I would have preferred the apple evenly distributed throughout the macchiato. I didn’t get a hint of apple until about 25% of the way through the drink. When I did get to taste the drizzle at the bottom, it was syrupy sweet. But overall, this really felt too similar in taste to the standard caramel version.

What I did like, though, was the hint of spice. It did make it feel like a fall drink that could be a nice alternative for folks who aren’t PSL fans. I’d like to try the Apple Brown Sugar Syrup in a regular iced caffe latte and see if that brings out more of the flavor.

Anything else you need to know?

Starbucks Apple Crisp Macchiato Top

Two other cons for me: The Iced Apple Crisp Macchiato has A LOT of sugar (hello, 36 grams in a tall) and was A LOT of money for a tall. Just be prepared that your waistline and wallet may not like you if you’re a fan of these.

Conclusion:

Just meh. Had higher hopes. I’m curious to see if the hot macchiato translates the same way… I’ll just have to add it to my list.

Purchased Price: $4.75
Size: Tall
Purchased at: Starbucks
Rating: 4 out of 10
Nutrition Facts: 210 calories, 4 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 190 milligrams of sodium, 37 grams of total carbohydrates, 0 grams of dietary fiber, 36 grams of total sugars, 7 grams of protein, and 75 milligrams of caffeine.

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