REVIEW: Velveeta Original Stuffed Grilled Cheese

Velveeta Stuffed Grilled Cheese

The combination of pale crust and it laying in a pool of its orange innards, made my microwaved Velveeta Stuffed Grilled Cheese look like the victim in a Law & Order crime scene. The vic, I mean, the snack looked like the Hot Pocket’s little brother.

I thought, “It looks bad, but maybe it tastes good.”

Nope.

The crust was gummy enough that it felt like I was chewing on raw dough. The cheese, which I scraped up and dumped onto the cheese pocket, had that familiar Velveeta flavor, but it was gritty for some reason. Then I thought, “Okay, the first bite was bad, but maybe the second will be better.”

Nope. It was still bad.

I didn’t want to eat another bite. I didn’t even want to look at its pale crust. To psyche myself up, I yelled, “Do it for science!” But I ended up throwing away the rest of it. I’d show you photos of the microwaved stuffed grilled cheese, but I do not want to ruin the rest of your day.

Fortunately, there are two other ways to prepare them — toaster oven and conventional oven. I went with the toaster oven because I thought a conventional oven was overkill for these.

If there’s a downside to using an oven it’s that the instructions say you have prepare two stuffed grilled cheeses at the same time. So if you have no friends, family, roommates, or neighbors you’re friendly with, you’re going to be eating both of them and the 80 percent of your daily saturated fat they have.

Velveeta Stuffed Grilled Cheese 2

But, that’s not a completely bad thing. Because while they’re barely edible when microwaved, they’re downright delicious when prepared in a toaster oven. The crust had the crunch and butteriness of the toasted bread of grilled cheese sandwiches. And the cheese, which stayed in the crust, was warm, gooey, and tasted like good ol’ pasteurized prepared cheese product. Every bite I took reminded me of the grilled cheese sandwiches I’d make for myself when my parents felt I was responsible enough to use a stove at age 26.

If my review has convinced you to purchase a box of Velveeta Stuffed Grilled Cheese, I beg of you, please prepare them in the toaster oven or regular oven. Don’t be impatient and cook them in the microwave. Patience is a virtue. And patience is a Velveeta Stuffed Grilled Cheese you’ll want to eat.

Purchased Price: $6.34*
Size: 6 sandwiches
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (1 sandwich) 240 calories, 90 calories from fat, 10 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 630 milligrams of sodium, 31 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, and 8 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

SPOTTED ON SHELVES: Snickers & Hazelnut Bar

Snickers & Hazelnut Bar

I wish this had a chocolate hazelnut coating instead of it just having just hazelnuts inside it with a regular chocolate coating. Maybe Version 2.0? (Spotted by Rachel C at Walmart.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

WEEKEND READING – 9/17/2016

Here are a few interesting junk food-related stories from the past week or so. Enjoy.

Via Bloomberg: Why Supermarket Bacon Hides Its Glorious Fat

Fat is flavor. But we’ve also been taught that fat is unhealthy and unappealing. And this tension may explain why bacon has one of the most unusual and underappreciated packaging formats of any supermarket product.

Via NBC News: Chips So Good You’ll Have to Go to Jail to Get Them

That’s because the chips — which taste like a combination of salt and vinegar, barbeque seasoning, and a little bit of every other flavor ever known — are not sold in stores. They’re “jail chips,” meaning they’re produced and sold exclusively for America’s prisoners.

Via Atlas Obscura: The Rise and Fall of Fruitopia, the Trippiest Beverage of the ’90s

If you were exposed to Fruitopia as a youth, chances are that you remember it vividly. The drink, with its day-glo colors and funny flavor names, was somehow both adult-approved and delicious.

Via The Atlantic: Can Fake Junk Food Truly Satisfy?

Healthy eaters, rather than just eating bland plates full of plants or completely cutting out foods they’ve deemed unhealthy, instead are using fruits and vegetables to create fake versions of the things they crave.

SPOTTED ON SHELVES: Hostess Limited Edition Pumpkin Spice Cheesecake Twinkies

Hostess Limited Edition Pumpkin Spice Cheesecake Twinkies

Another seasonal Twinkies flavor for your autumn enjoyment. Hey Hostess! How about Pumpkin Spice Latte Twinkies next year? (Spotted by Josh C at Kroger.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

SPOTTED ON SHELVES: Giant-Stop & Shop S’mores Cookie Dip and Peanut Butter Cookie Dip

Giant-Stop & Shop S'mores Cookie Dip and Peanut Butter Cookie Dip

Soooo these exist. Three questions: What do you dip into these? Why do they need to be kept refrigerated? And, if I combined the two, what will it taste like? (Spotted by Trevor L at Stop & Shop.)

If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

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