Dairy Queen is now offering the opportunity to eat funnel cake without having to visit a carnival or state fair. To celebrate the beginning of summer, the chain has introduced the DQ Bakes Funnel Cake a la Mode.

It features a hot, crispy, golden brown funnel cake that’s topped with powdered sugar and served with DQ’s soft serve, all of which is topped with your choice of hot fudge, caramel, or strawberry topping.

The dessert is a permanent addition to the menu.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Dairy Queen)

Popeyes newest limited time offering is the Magnolia Blossom Chicken.

The pullable and dippable chicken is made up of all-white meat chicken breast marinated in a blend of sweet orange flavors. They’re cut to resemble the petals of a magnolia, Louisiana’s state flower. The chicken is then battered, breaded, and deep fried. It’s served with Popeyes’ new Spicy Orange dipping sauce.

A Magnolia Blossom Chicken meal with dipping sauce, a Signature side, and a buttermilk biscuit is available for $3.99 at participating locations.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Popeyes website.)

Starbucks is currently testing a nitrogen-infused cold brew coffee at select Starbucks locations in the U.S., but the coffee chain’s new Vanilla Sweet Cream Cold Brew is available nationwide.

The beverage features Starbucks’ 20-hour slow steeped Cold Brew Coffee over ice and is topped with house-made vanilla sweet cream, which floats on top of the beverage before slowly cascading down. The iced beverage is available throughout the summer in the U.S. and Canada.

A 16-ounce serving has 110 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 25 milligrams of sodium, 14 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, 1 gram of protein, and 185 milligrams of caffeine.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Starbucks)