Dairy Queen’s Blizzard of the Month for August 2014 is the new Chips Ahoy! Blizzard (although DQ started selling them on July 28th). It features Chips Ahoy cookie chunks, a chocolaty topping, and choco chunks blended with vanilla soft serve.
A small serving has 740 calories, 28 grams of fat, 17 grams of saturated fat, 1.5 grams of trans fat, 82 grams of sugar, and 14 grams of protein.
If you’ve tried it, leave your thoughts in the comments.
The McDonald’s Jalapeño Double, which was being tested earlier this year, is now being rolled out nationwide. The newest Dollar Menu & More member features two beef patties, white Cheddar cheese, ranch sauce, jalapeño crisps, and pickled jalapeños.
The two dollar burger has 430 calories, 23 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 1030 milligrams of sodium, 35 grams of carbohydrates, and 22 grams of protein.
Are you tired of eating rib meat off of bones? If you are, Papa John’s has a new pizza without pesky bones. Papa John’s Spicy Pulled Pork Pizza has a hand-tossed crust and is topped with slow cooked pork with a sweet Kansas City-style barbecue sauce, a blend of spicy pepper jack and mozzarella cheese, and crushed red pepper. The new pizza is available for a limited time at participating locations for $12 for a large pizza.
A slice from a large Papa John’s Spicy Pulled Pork Pizza has 330 calories, 11 grams of fat, 5 grams of saturated fat, 1000 milligrams of sodium, 44 grams of carbohydrates, and 10 grams of protein.
If you have meat on your mind, Arby’s Mega Meat Stacks might meet your needs (Yup, I just did that. I’m sorry). The line consists of three sandwiches that offer different combinations of five meats — roast beef (of course, because it’s Arby’s), turkey, ham, pepper bacon, and corned beef.
The Triple Stack features turkey, roast beef, pepper bacon, lettuce, tomato, and mayo on honey wheat bread. It has 910 calories, 45 grams of fat, 11 grams of saturated fat, 1 gram of trans fat, 2690 milligrams of sodium, and 55 grams of protein.
Next, there’s the Club Stack which is ham, turkey, Swiss cheese, pepper bacon, lettuce, tomato, and mayo on a harvest wheat bun. It has 560 calories, 27 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 2500 milligrams of sodium, and 45 grams of protein.
Finally, there’s the Reuben Super Stack which is made up of corned beef, turkey, Swiss cheese, sauerkraut, and thousand island dressing on marble-rye bread. This sandwich has 740 calories, 30 grams of fat, 8 grams of saturated fat, 0.5 grams of trans fat, 3400 milligrams of sodium (yes, I’m going to bold that), and 54 grams of protein.
The Arby’s Mega Meat Stacks are available for a limited time. If you’ve tried one, let us know what you think in the comments.
Popeyes is at it again. And when I say, “at it again”, I mean they’re apostrophe N’n names again. First, it was Rip’n. Next came Dip’n. And now there’s Popeyes Tear’n Tenderloin Chicken. The new dish is made up of white meat chicken tenderloins that are split, marinated in Louisiana spices, hand-battered, and deep fried. The chicken comes with Popeyes’ new Cajun Creamy Garlic Dipping Sauce. Two Tear’n Tenderloin pieces, fries, and a biscuit are available for $3.99.
I look forward to future Popeyes apostrophe N products, like Pluck’n Cluck’n Chicken, Yank’n Yum Chicken, Wrench’n Wing Chicken, and Pry’n Thigh’n Chicken.
Burger King has a new Big King, the Mushroom & Swiss Big King, but it doesn’t have the ingredient that made the first two Big King burgers special — the sweet thousand island style sauce. Instead, the two fire-grilled beef patties and toasted sesame seed bun comes with Swiss cheese, mayonnaise, and sautéed mushrooms.
The new sandwich has 560 calories, 37 grams of fat, 11 grams of saturated fat, 1.5 grams of trans fat, 70 milligrams of cholesterol, 760 milligrams of sodium, 35 grams of carbohydrates, 7 grams of sugar, and 20 grams of protein.
Burger King’s Mushroom & Swiss Big King is available for a limited time. If you’ve tried it, let us know your thoughts in the comments.