SPOTTED: Candy Corn Red Vines

Update: We tried it! Click here to read our review.
Soooo, basically, Red Vines took a waxy candy’s flavor and put it in their own waxy candy. Makes sense. (Spotted by Dave C at Hy-Vee.)

Update: We tried it! Click here to read our review.
Soooo, basically, Red Vines took a waxy candy’s flavor and put it in their own waxy candy. Makes sense. (Spotted by Dave C at Hy-Vee.)
Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

(Spotted by David P at Walmart.)

(Spotted by Robbie at Circle K.)

(Spotted by Robbie at Walmart Neighborhood Market.)

(Spotted by Robbie at Sam’s Club.)

(Spotted by Erin K at Walmart.)



(Spotted by Sarah R at Sprouts.)

(Spotted by Sarah R at Sprouts.)

(Spotted by Rachel J at Fred Meyer.)

Hey, Matt Allen! Your flavor is back again! (It also came back in 2017 and 2019) Here’s our review from the year it debuted as part of 2014’s Do Us a Flavor promotion with Matt Allen’s name on it. (Spotted by Junior at Dollar General.)


First, it was Mexican Street Corn Cheetos. Now we have Nashville Hot Cheetos. I see the beginning of a trend forming. Will we see Chesapeake Bay Crab Spice Cheetos, Thai Sweet Chili Cheetos, or Chicago Deep Dish Pizza Cheetos in the future? (Spotted by Robbie at Dollar General.)


Why limit ourselves to using these to top dessert? Let’s get crazy, skip the croutons, and use them as salad toppings. Even worse, I mean, even better, let’s forget cheese and sprinkle these on pasta. Let our imaginations run wild like we’re four-year-olds in a kitchen without parental supervision. (Spotted by David P at Walmart.)