In 1829, minister Sylvester Graham invented the graham cracker as an intentionally bland food that would suppress “carnal urges.” No, I’m not making this up:

Graham crackers want you to stop masturbating.

But despite Sylvester “No Fun Allowed” Graham’s best efforts, people have continued masturbating for 187 years, and they seem to have no plans to stop masturbating in the immediate future.

If regular old crackers weren’t exciting enough to get people to choose grahams over ‘gasms, I can only imagine that Honey Maid’s new Vanilla Graham Crackers are another attempt to make a properly thrilling masturbatory alternative.

And just look at them: with their supple graham pores, their lithely aerated edges, and their dazzling crystal coating, these are sexy crackers. In fact, they’re so attractive, I could just about…

Keep it together, Dan! At least take them out for dinner first!

Speaking of eating, these babies are still very similar to plain Honey Maid Graham Crackers at their wafered core. The base tastes of mildly sweetened, brown sugar-dusted wheat flour. This is veiled in a thin layer of golden toasted, slightly floral honey.

Upon first bite, the smattering of sugar crystals on top provides only a subtle kiss of vanilla extract stickiness. But if you really kiss the crackers (and I mean full on “sliding into first base like a hungry Frenchman” kissing) the syrupy honey and vanilla flavors blend into something vaguely like birthday cake frosting.

Of course, becoming a snack time succubus like this leaves behind a fairly gritty and dry cracker. And like all graham crackers, flour chunks will inevitably get stuck in every toothy crevasse. This may be a massive low point for some meticulous munchers, but I personally enjoy tasting graham-flavored phantoms on my palate for an entire afternoon. After all, if I’m picking crumbs out of mouth, my hands are too busy to do “other things.”

Honey Maid Vanilla Graham Crackers are certainly pleasant, but far from mind-blowing. They’re essentially flatter, more rectangular Nilla Wafers that are better for making s’mores.

And speaking of s’mores: s’mores! Besides boring ministers and that weird kid you knew in 3rd grade few people eat graham crackers plain. That’s why this review wouldn’t be complete without a crackpot cracker concoction.

But since these aren’t your Grandma’s graham crackers, the ordinary “Jet-Puffed and Hershey’s” s’more simply won’t do. No, we need a hip, extreme s’more for a hip, extreme generation. Since I’m a dumb, poor college kid with the heart of a dumb, imaginative child, I’m gonna have to take a few creative liberties.

I proudly present my “S’More v2.016.” In lieu of a toasted marshmallow, it has a rainbow gob of half-melted Lucky Charms marbits. And in place of Milton Hershey’s famous, yet boring chocolate? The frosted and fudgy decapitated top of a Hostess Cupcake. This s’more tastes fantastic, but it also kinda tastes like I belong in a mental hospital.

Despite their lack of originality, these graham crackers are a sweet platform for the imagination. In fact, I’d say they’re my favorite commercially available graham snack that isn’t bear-shaped. They’re also in third place behind powdered doughnuts and cocaine binges when it comes to covering everything in white powder.

Honey Maid Vanilla Graham Crackers are just good, wholesome fun. But sorry, Sylvester: most people still won’t be “picking the vanilla bean” instead of…well, you know.

(Nutrition Facts – 8 crackers (2 full sheets) – 130 calories, 30 calories from fat, 3.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 50 milligrams of potassium, 24 grams of carbohydrates, 1 gram of dietary fiber, 8 grams of sugar, and 2 grams of protein.)

Purchased Price: $2.99
Size: 14.4 oz box
Purchased at: Meijer
Rating: 8 out of 10
Pros: Guts made of good ol’ graham. Suckling on birthday cake pixie dust. Postmodern s’mores. Snack cake lobotomies. Being a dumb, imaginative child.
Cons: Not quite enough vanilla. Won’t reshape autoerotic history. The divisive nature of graham-flavored tooth cement. Naming your kid “Milton.” Being a dumb, poor college kid.