REVIEW: McDonald’s S’mores Pie

Jeff 8 Comments

McDonald's S'mores Pie

Something tells me Ronald McDonald and his bakers are getting bored. Like a child in trouble, flinging every excuse to see what sticks to the wall, this seems to be McDonald’s course of action in regards to its pies. I would kill for some of their international savory flavors such as tuna. And I love taro puffs when I rock out with dim sum (I’m channeling my inner Guy Fieri)…so a taro pie sounds right up my alley but those are not available in Florida. Until then, I will have to settle for S’mores.

You know that old saying, don’t judge a book by its cover? S’mores Pie is a limited edition re-release from McDonald’s and is a primary example of that very line. The pie is unsettling to look at because the visible chocolate from the open cut in the dough looks like a shiny poopie. It resembles the offspring from one of those delectable black & white cookies and a Pop-Tart.

I’m a sucker for McDonald’s pies and the flavors seem logical enough. Who doesn’t enjoy a S’more? It’s chocolate and toasted marshmallow. I always felt the graham cracker was the star of this campfire snack. With its slight (to me anyhow) hint of salt and cinnamon tones, those graham crackers were one of my earliest introductions to complex tastes.

I remember eating them out of the box watching reruns of Zoobilee Zoo, trying to figure out why I liked these so much and if it was weird I had a crush on that pink kangaroo lady. With McDonald’s offering a pie with a graham cracker crust, that was enough of a pitch for me. As stated before, the appearance was a bit disturbing and instinctively off-putting, so I glanced at it with a cautionary eye and hoped for the best.

However, the aroma emanating from the bag evoked memories of freshly baked chocolate chip cookies from the kitchen oven (or in my case, it reminded me of walking past The Great American Cookie as I entered the mall’s food court because Mom only baked sadness brownies and displaced anger cakes). The pleasant rich scent enveloped me and it only intensified in the car as the windows were up.

The pie was indeed warm which is just as important as the tangible ingredients making up this creation. I pulled into an empty space in the parking lot because I was afraid that I could not fully appreciate what Ronald offered me if it cooled off. I shimmied my blazer off and loosened my stock Van Heusen tie.

Buttery, dense and mercifully not too sweet, the chocolate fell closer to a dark one than a milk-chocolate which was good. I was surprised by the thickness of the marshmallow filling. It was not as light or fluffy as I thought it would be and creamier than I assumed. It was nice and I think there were some vanilla flavors from the marshmallow. It reminded me of scooping out a spoonful of Fluff from the jar. Combined, the chocolate and marshmallow almost had the sweet and savory team-up we all love so much.

Sadly, the appearance was not the only detractor. The graham cracker crust provided another negative point (not as bad as the humiliation tarts my Mom would bake). The dough was a bit too thick for my preference and worst, it was like a boring brown sugar cookie rather than a graham cracker. None of the characteristics unique to a graham cracker were present.

Pies are akin to a good marriage. At the risk of sounding something of a Lifetime Channel movie plot, both people need to cooperate and work to make that relationship successful. The same is with a pie’s filling and crust. They need to be in perfect harmony or it falls apart and unfortunately, the dough did me in. That’s too bad, really.

The pie is worth a one-time try for the delicious synthesis of its dense chocolate and marshmallow insides. As I sheepishly wiped the crumbs off my seat, I just felt the crust was awful enough to bring the entire thing down. The crust didn’t enhance the flavors and, even worse, it made me pine for one of those feelings of inadequacy cookies my Mom would force us to eat.

(Nutritional Facts – 290 calories, 12 grams of fat, 7 grams of saturated fat, 210 milligrams of sodium, 41 grams of carbohydrates, 19 grams of sugars, 2 grams of dietary fiber, and 3 grams of protein.)

Item: McDonald’s S’mores Pie
Purchased Price: 75 cents
Size: N/A
Purchased: McDonald’s
Rating: 6 out of 10
Pros: The chocolate is rich and dense. The chocolate and marshmallow combined is tasty. Memories of fresh baked goods. A warm pie, what’s not to love? Zoobilee Zoo.
Cons: The crust is thick and sad. Memories of fresh baked goods that originate from the food court in the mall. Not being able to buy a McDonald’s tuna pie here. Ben Vereen in Zoobilee Zoo always appeared annoyed.

REVIEW: Apple Cinnamon Chex

Adam 6 Comments

Apple Cinnamon Chex

Long before Chex exploded in popularity thanks to mascotless boxes appealing to the Gluten Free eaters of America, jokes regarding the long litany of cereal variants in a particular brand were limited to Cheerios. Original, Honey Nut, Multigrain, Team, Berry Burst, Frosted, Chocolate…the list went on and on, and flavors came and went, as new, supposedly better and more tasty improvements were developed.

Unbeknownst to Cheerios, a cabal was brewing to take the goodness of whole oats to the insipid base of rice. Like spies prowling the nighttime streets of Los Alamos, raiders from Chex came and stole the secrets to Cheerios’ success, giving way to Chex’s own creation of weapons of unspeakable flavor potential.

It may have begun with Honey Nut and the now defunct Frosted, but it did not end there, and out of this treason within the think-tank of General Mills’ laboratories, a new paradigm of cereal proliferation had begun.

Not one to fall behind the rapidly expanding flavors offered by Cheerios, Mini-Wheats, Cap’n Crunch, Fiber One, Honey Bunches of Oats, and yes, just about every cereal variety ever conceived, Chex has added a new flavor with a familiar profile: Apple Cinnamon.

Apple Cinnamon Chex Ingredients

Not to be confused with regular old Cinnamon Chex, Apple Cinnamon Chex makes the claim to having the distinct and all natural flavor of apples with the warm, sweet taste of cinnamon. Of course, the ingredients also feature allspice and ginger, but I’m guessing they ran out of room on the box to name it “Apple Cinnamon Allspice Ginger Chex.”

Whatever the case, I tasted all the spices in my initial handfuls, and received — for a brief moment — an almost Cinnamon Toast Crunch intensity of flavor. Its short lived, though, and overpowered by an odd tartness of the apple powder. The flavor, as well as the aroma, comes across as too intense. Like those dry bits in a sugar free apple cinnamon oatmeal mix, the powder is concentrated and even off-putting, while the spices make for a slightly unpleasant aftertaste with the rice base.

Speaking of the rice base, Apple Cinnamon Chex unfortunately suffers from what I like to call “Chocolate Chex” syndrome. Meaning, among other things, that the pieces not coated in the flavor base taste like absolutely nothing. And by absolutely nothing, I’m talking as close to uncooked white rice as you can imagine.

Apple Cinnamon Chex Closeup

Fortunately, like Chocolate Chex, Apple Cinnamon Chex sucks a great deal less when eaten with milk. As the spices disseminate throughout the milk, they yield to a more balanced, less astringent chew that combines the best of slowly cooked oatmeal with none of the mushiness or oppressive heat. Likewise, I hardly notice the insipid bite of the plain pieces, and find myself chugging the end-milk like it was Coke Zero. Dare I say, these ‘warming spices’ even become somewhat refreshing.

As the kind of person who prefers cereal as a snack and enjoys the none-too-complicated fake apple but not-really-apple taste of Apple Jacks, I struggle with Apple Cinnamon Chex. While it’s certainly saved by a shower of ice cold skim milk (or, as Tony Perkins likes to say, ‘success’) it strikes me as reaching too far in its flavor aims, combining a natural tartness and warming spice flavor that’s so natural its positively unnatural in the realm of dry cereal.

A complete waste of espionage resources on the part of Chex? Perhaps not, but until they’re willing to rediscover the secrets of Frosted Cheerios, I’ll be passing on America’s favorite gluten free cereal brand.

(Nutrition Facts — 3/4 cup (31 grams) — 130 calories, 20 calories from fat, 2 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 190 milligrams of sodium, 40 milligrams of potassium, 26 grams of total carbohydrates, Less than 1 gram of dietary fiber, 8 grams of sugars, and 1 grams of protein.)

Item: Apple Cinnamon Chex
Purchased Price: $2.49
Size: 13.75 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Surprisingly refreshing in milk. Tart green apple taste. Brief seizure by ethereal Cinnamon Toast Crunch flavor. Terrific end-milk. Cereal company espionage. Hope for a return of Frosted Chex.
Cons: Smells artificial. Spices taste too prominent. ‘Chocolate Chex syndrome’. Apple taste is too astringent for snacking purposes. Apple-Cinnamon blend falls to the bottom of the box. No back-of-the-box fun and games.

REVIEW: Tony’s Original Crust Macaroni & Cheese Pizza

Drew 21 Comments

Tony's Original Crust Macaroni & Cheese Pizza

You know how some items seem to be around for no reason except someone thought up a good commercial, then realized the product didn’t technically exist, so they had to quickly create it? It sort of feels like Tony’s Original Crust Macaroni & Cheese Pizza is one of those products.

I picture a smarmy ad executive (yes, he looks exactly like Don Draper), leaning contemplatively in his chair. He finishes his cigarette, stubs it out, steals a glance at Christina Hendricks’ cleavage. Satisfied, he stands and reaches for his hat… and stops. Stares straight ahead for a full 30 seconds, then grabs a sheet of paper and begins scribbling excitedly. When he finishes, he’s looking at a storyboard of a brother and sister standing face to face, scowling.

The girl yells “But I want macaroni and cheeeeese!” The boy retorts, “Too bad, Mom said we could have pizza!” Then the mother steps into frame, boasting a smile only achievable through extensive surgical work or pounds of medical-grade marijuana. “Kids, kids!” she says, laughing gently, “Who says we can’t have both?” Reaching behind her to retrieve the box she must have strapped to her back, she brings it out and shows us the label as the kids’ eyes light up: Macaroni & cheese pizza. And life makes sense once again.

Actually, jokes notwithstanding, I was eager to try this product. I’ve had baked ziti pizza from Italian restaurants before, when I’m in a particularly “Screw it, we’ve all gotta go sometime” mood. But I’ve never had mac n’ cheese pizza before, and frankly I wondered if Tony’s could get even close to the gooey, artery-hardening deliciosity that is freshly-made baked ziti pizza. (These are the things I think about since our favorite local pizza place closed for repairs after the neighboring deli suspiciously burned down. True story.)

Obviously you don’t expect it to be as thick as an actual pizzeria pie, but it must be said that this is a mighty thin pizza, even with the layer of mac n’ cheese. And that’s probably attributable to the fact that there’s no marinara sauce to be found. I probably should have surmised that from the box, but it came as an unpleasant surprise that didn’t fill me with confidence. It still looks pretty good, but it definitely feels more like you’re eating macaroni off of flatbread, rather than as a topping on pizza.

Tony's Original Crust Macaroni & Cheese Pizza Baked

You’ll note there are two cheeses visible in the photo — obviously mozzarella is the primary base, but there’s a reasonable, though not overly generous, helping of cheddar scattered throughout. They proudly advertise that the new square shape fills the box, which I think is meant to imply you’re getting more pizza for the same price. That’s probably true, although cutting it into quarters makes the slices a bitch to eat without smearing grease all over your face. Or maybe that’s just me and my refusal to eat the crust until every other bite is gone. Yeah, probably just me. Anyway, I appreciate the extra surface area.

But ultimately quantity is irrelevant if the taste isn’t up to par, so what’s the verdict? Well… serviceable. It’s not bad — the crust is crunchy but not hard, the two kinds of cheeses are distinct, and the macaroni has a soft but not slimy texture. Plus it’s pizza and beer on a Friday night, it’s impossible to completely screw that up.

That said, it also tastes like exactly what it is: artificial mac n’ cheese on a frozen pizza. There’s nothing bold or fresh about the flavor, no interesting spices you didn’t expect. It’s relatively pleasing in the moment and then immediately forgotten afterward, like a date with me. When all’s said and done, this is a decent option if you’re trying to save money or the best Italian restaurant in your town is Sbarro’s. But if you live anywhere near a decent pizza joint, it’s worth the trek for the real thing.

(Nutrition Facts — 1/4 pizza — 280 calories, 80 calories from fat, 9 grams of total fat, 4.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 500 milligrams of sodium, 100 milligrams of potassium, 40 grams of total carbohydrates, 1 gram of dietary fiber, 8 grams of sugars, and 10 grams of protein.)

Item: Tony’s Original Crust Macaroni & Cheese Pizza
Purchased Price: $2.49
Size: 17.00 oz
Purchased at: Wegman’s
Rating: 6 out of 10
Pros: Square to fill the entire box. Satisfies two demographics. Visually appealing. For what it is, not ridiculously unhealthy. Pretty good taste. Which came first, the ad or the product?
Cons: Nothing remotely surprising. No marinara sauce. Thin. A little more cheddar would’ve been nice. Suspicious fires that take out your favorite pizza place as collateral damage.

REVIEW: McDonald’s Spicy Chicken McBites

Marvo 10 Comments

McDonald's Spicy Chicken McBites

If I were to ever start a food fight in a McDonald’s, which I’ve thought about many times in order to make the daily McDonald’s visit for the senior citizens that surround me a little more fun, I would arm myself with these McDonald’s Spicy Chicken McBites (or the regular ones, which ever were available).

Why would I choose to stock up on Chicken McBites?

If I understood physics, I could give you a detailed, equation-filled explanation about why Chicken McBites would be the best McDonald’s menu item to have in a food fight, but since I have horrible mathematical and scientific abilities that would make any Asian with perfect SAT scores shake their head in disapproval, all I can say is: Chicken McBites is good in food fight. Easy to throw. Easy to throw far. Easy to throw straight.

Now some of you might be thinking a Big Mac would be the best McDonald’s menu item in food fight because after you throw it, the sandwich splits apart and turns into a fast food buckshot, spreading two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun everywhere. However, the beef patties and sesame seed bun aren’t very aerodynamic. Also, there’s only one Big Mac per box. With a snack size Spicy Chicken McBites there are anywhere from ten to 18 pieces you can fling at others, and with the sauces you can stain their clothes in a variety of colors.

Yes, I have put much thought into which McDonald’s items would be good in a food fight. Avoid the salads.

McDonald's Spicy Chicken McBites Closeup

I don’t know if my eyes were deceiving me, but the Spicy Chicken McBites looked like they had a red tint to them, which made them appear a little ominous. The breading wasn’t light and crispy, instead it was more of a dense crunch, which I liked. The chicken inside the bigger pieces were tender, but a bit on the dry side. But, that’s par for the course when it comes to McDonald’s chicken.

The heat wasn’t too noticeable when I popped the first Spicy Chicken McBite in my mouth, but as I went through the box, the spiciness built up to a mild heat. There wasn’t any additional flavor with that spiciness. I thought they tasted like regular Chicken McBites.

However, just like McDonald’s other dippable chicken products, its flavor is all about the sauce. I didn’t ask for any of the spicy sauces, like Hot Mustard or Hot Habanero, because I thought they would overwhelm the spiciness of the McBites. Instead, I went with Sweet ‘N Sour, which I thought complemented the spiciness well. I also tried it with Tangy Barbecue, which was decent, but not as tasty.

McDonald's Spicy Chicken McBites Innards

The Spicy Chicken McBites are tasty, but the thing about them, actually Chicken McBites in general, is that when you get a box it’s either hit or miss, there’s no consistency with it. I’ve tried the snack-sized spicy and regular versions several times and, as I mentioned earlier, the number of pieces I got in each box has varied, and the same can be said about the size of the pieces. If you look at the photo above, you’ll see a lot of big meaty pieces, but when I bought another box, more than half the pieces I got were small and mostly breading.

I know part of the appeal of popcorn chicken is having those pieces that are pretty much just breading, but I feel a little ripped off when I purchase a box that’s mostly breading when the previous box wasn’t.

Sure, those smaller pieces of breading are firmer, making them ideal for inflicting a little pain during a food fight. However, I’d rather have more pieces with chicken in them just in case I want to eat them instead.

(Nutrition Facts – Snack Size – 270 calories, 17 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 600 milligrams of sodium, 18 grams of carbohydrates, 0 grams of sugar, 0 grams of fiber, and 14 grams of protein.)

Item: McDonald’s Spicy Chicken McBites
Purchased Price: $2.99*
Size: Snack size
Purchased at: McDonald’s
Rating: 7 out of 10
Pros: Surprisingly decent spiciness. Awesome ammunition to have in a food fight. Goes great with Sweet ‘N Sauce. Tender chicken. Comes in a variety of sizes. Dense breading has a nice crunchiness. Easy to throw. Easy to throw far. Easy to throw straight.
Cons: Tastes like regular Chicken McBites. Inconsistent meaty piece/breading piece ratio. Slightly dry chicken. Red tint makes them look a little ominous. Available for a limited time.

*Because I live on a rock in the middle of the Pacific Ocean, the price I paid might be higher than what you’ll pay.

REVIEW: Mountain Dew Dark Berry

Marvo 12 Comments

Mountain Dew Dark Berry

The new, limited time only Mountain Dew Dark Berry is Mountain Dew with a blast of mixed berry. I think it’s fitting that this new Mountain Dew is berry flavored because berry is the fruit of justice.

Actually, I’m not 100 percent sure berry is the fruit of justice. But, when I say, “berry is the fruit of justice” in Batman’s raspy voice, it makes it sound like it is. Although, now that I think about it, if I said, “kumquats are the fruits of justice” or “cherimoya is the fruit of justice” in Batman’s voice, they also sound legit.

Actually, I don’t think there is a fruit of justice. There’s the TV show Sword of Justice, the Super Friends’ Hall of Justice, King Henry I was known as the Lion of Justice, and there’s 1990 National League Rookie of the Year David Justice, but no fruit of justice. Well, berry should be the fruit of justice because berries and justice can both end up sweet or sour.

I should let you know I wrote the previous paragraphs with Christian Bale’s Batman voice in my head. Well, I think it’s Christian Bale’s Batman voice, because I kind of forgot what it sounds like. So instead of re-watching the Christopher Nolan Batman movies, I just did a mashup with Keanu Reeves’ voice from The Matrix with Nicolas Cage’s voice from any movie he’s been in.

Mountain Dew Dark Berry, or as the lazy bottle says, Mtn Dew Dark Berry, has a dark purple color, which is fitting because purple is the color of justice.

Okay, again, I’m not 100 percent sure purple is the color of justice, but it might be because purple is the color of Daphne’s dress in Scooby Doo, and Scooby Doo is all about justice. Yes, I’m totally stretching it, but I really wish this Dew was blue in color so I could say blue is the color of justice because it’s one of the siren light colors on top of cop cars.

Mountain Dew Dark Berry has a berry aroma and flavor very similar to Mountain Dew Voltage, the raspberry citrus-flavored Dew that won the first Dewmocracy. Although, Dark Berry is supposed to be mixed berry, it tastes mostly like raspberries and at times it reminds me of a Louie-Bloo Raspberry Otter Pop. There’s also the obligatory citrus flavor in Mountain Dew Dark Berry, but it’s subDEWed.

Sorry, I couldn’t help myself.

Mountain Dew Dark Berry Closeup

I like Mountain Dew Dark Berry because it has a pleasant, sweet berry flavor with a hint of citrus, and a decent amount of sweet, sweet caffeine (91 mg per 20-ounce bottle). But just like Batman is haunted by the images of his parents being murdered in front of him, I can’t get out of my mind that I’ve had this Mountain Dew flavor before.

(Disclosure: I received this bottle of Mountain Dew Dark Berry for free from the folks at Mountain Dew in order to review it. I should also disclose I’m Batman.)

(Nutrition Facts – 20 ounces – 290 calories, 0 grams of fat, 105 milligrams of sodium, 77 grams of carbohydrates, 77 grams of sugar, and 0 grams of protein.)

Item: Mountain Dew Dark Berry
Purchased Price: FREE
Size: 20 ounces
Purchased at: Received from the folks at Mountain Dew
Rating: 6 out of 10
Pros: Nice berry flavor. Sweet, sweet caffeine. The rebooted Batman series. Louie-Bloo Raspberry Otter Pops. Reading this review out loud using Christian Bale’s Batman voice.
Cons: Tastes too much like another Mountain Dew flavor. Might be too sweet for some. Remember that time Jim Carrey was The Riddler? The Dark Knight Rises is the last Christopher Nolan Batman movie.