REVIEW: Limited Edition Baskin-Robbins Mint Chocolate Chip Oreo Cookies

Limited Edition Baskin Robbins Mint Chocolate Chip Oreo Cookies

Baskin-Robbins Stranger Things Mind Flayer Mint Ice Cream recently popped up at Target, along with three other Stranger Things-branded pints. I bought them all, but, sadly, only one was a new flavor.

If only I hadn’t ignored the description on the pint like it was instructions for IKEA furniture. Then I would’ve realized Mind Flayer Mint was Baskin-Robbins’ regular ol’ mint chocolate chip ice cream in Stranger Things clothing.

Fool me once, shame on you. Fool me twice, shame on me.

Well, I have been fooled again within a month by a Baskin-Robbins branded product — Limited Edition Baskin-Robbins Mint Chocolate Chip Oreo Cookies.

Shame on me.

Limited Edition Baskin Robbins Mint Chocolate Chip Oreo Cookies Creme

The snack features chocolate Oreo wafers with two layers of creme — chocolate and mint with chocolate chip bits in it. This is Oreo’s second cookie collaboration with Dunkin’ Brands, the first being 2017’s Dunkin’ Donuts Mocha Oreo Cookies. Of course, this isn’t the first time we’ve seen Baskin-Robbins and Oreo in the same product name. The iconic cookie has been an ingredient in 75% of Baskin-Robbins’ Flavors of the Month. Okay, that’s an exaggeration, but doesn’t it seem like it’s in three out of four flavors.

Twisting off a wafer reveals an image that looks like what I saw when I peeled back the lid of Mind Flayer Mint – a light green staring back at me with dark specks of chocolate.

And, this is where I got fooled a second time by a Baskin-Robbins-branded product. Even though there’s a layer of chocolate creme and there are chocolate chip bits in the mint creme, this cookie tastes like something that already exists — regular Mint Oreo. Sure, there might be some slight difference in the level of chocolate because of the other creme, but, bite after bite, all that comes to mind is a Mint Oreo. I mean, that isn’t bad, but I was hoping for a bit more.

Limited Edition Baskin Robbins Mint Chocolate Chip Oreo Cookies Top

Well, there might be a bit more. Is it my imagination, or is there an extra cooling sensation with these cookies? Perhaps to make it feel more like ice cream? I dunno. Maybe it’s my strong desire for these to be something more than a Mint Oreo in green cheetah print. Oh, speaking of textures, the chocolate chip bits add some when eating just the creme, but they’re not noticeable when eating a cookie whole.

Before limited edition flavors became the norm back in the early 2000s, Mint Oreo was one of my favorites. So it’s hard for me to knock Limited Edition Baskin-Robbins Mint Chocolate Chip Oreo hard for tasting like it. But I still feel a little disappointed this variety is like Baskin-Robbins’ Mind Flayer Mint Ice Cream in that it looks different on the outside, but doesn’t taste different than what already exists.

Purchased Price: $2.99
Size: 10.7 oz.
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (2 cookies) 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and 1 gram of protein.

REVIEW: Baskin-Robbins Scoops Ahoy U.S.S. Butterscotch Ice Cream

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream

Baskin-Robbins’ Scoops Ahoy U.S.S. Butterscotch Ice Cream is a new Baskin-Robbins pint flavor that’s a product tie-in with Netflix’s Stranger Things. It’s supposedly a flavor that’s available at the fictional Scoops Ahoy Ice Cream Parlor in the show.

My use of “supposedly” in the opening paragraph probably gave you a hint that I haven’t watched an episode of Stranger Things. I also haven’t seen Game of Thrones, Breaking Bad, The Sopranos, Killing Eve, The Walking Dead, and many other critically acclaimed TV shows that friends say I should watch, but don’t, which lets me scan Twitter freely without caring about spoilers. But, I’m strapped to this chair to process Spotted photos and write reviews. That’s my life. Someone, please send help.

U.S.S. Butterscotch features butterscotch-flavored ice cream with butterscotch pieces and a toffee-flavored ribbon. It’s also Baskin-Robbins’ Flavor of the Month of July 2019.

The base has a mild butterscotch flavor that starts the potency at a two. Add the ribbon, and the Werther’s Original-like flavor gets kicked up to a five. When I include the butterscotch pieces with the other two components, the degree of sweet and buttery flavor gets turned up to a nine.

Why not a ten? Well, I figure if it’s at its max, then there might be too much butterscotch. But, at no point, while eating a quarter of the pint did I feel it was overkill.

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream Closeup

The texture of the ice cream base is creamy, but it’s softer and airier than a Ben & Jerry’s base. It scoops more like Dreyer’s/Edy’s Slow Churned. The super crunchy butterscotch pieces completely contrast the base’s texture. However, the toffee-flavored ribbon, which I expected to be gooey, wasn’t what I’d consider gooey. It was just there. But the thing about the mix-ins is that there’s not a lot of them throughout the pint. My spoon faced too many empty seas of off-white butterscotch ice cream.

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream Other Stranger Things Flavors

There are three other Stranger Things varieties — Praline Portal, Mind Flayer Mint, and Shadow Sherbet. But they’re renamed and repackaged versions of the following regular Baskin-Robbins flavors — Pralines ‘n Cream, Mint Chocolate Chip, and Rainbow Sherbet. Yawn.

Remember Ben & Jerry’s Limited Batch Ron Burgundy’s Scotchy Scotch Scotch with butterscotch ice cream and butterscotch swirls? If you miss that variety buried six feet under (another show I didn’t watch) in the Flavor Graveyard, you’ll most likely enjoy this.

Purchased Price: $3.00 (on sale)
Size: 14 fl. oz.
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 270 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 150 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar, and 3 grams of protein.

REVIEW: Dunkin’ and Baskin-Robbins Affogato

Dunkin and Baskin Robbins Affogato Sign

What is the Dunkin’ and Baskin-Robbins Affogato?

An affogato is a classic Italian dessert featuring gelato “drowned” (direct translation of the word) by warm espresso. In this version, it’s naturally Dunkin’s espresso poured over Baskin-Robbin’s ice cream.

How is it?

Better than expected!

This combination isn’t new to me, but Dunkin’ isn’t really a place where I would think to order this because it sounds fancy and frou frou. But, if you haven’t tried one yet, it basically tastes like a coffee milkshake (if ordered with vanilla like I did).

Dunkin and Baskin Robbins Affogato Brains

However, because ice cream is less dense than gelato, the pour-over created a weird looking texture that I can only describe as brain-like. Appetizing, I know.

Also, the vanilla ice cream was a bit too icy for my liking. Baskin-Robbins used to the gold standard for me as a kid! Oh, how the mighty have fallen.

Is there anything else you need to know?

Dunkin and Baskin Robbins Affogato Bite

You can get any one of the 31 flavors as the base for your affogato! The gal working mentioned that she tried it with the Jamoca Almond Fudge and didn’t love it because it just tasted like a “less sweet version.” So, it’s probably better to stick with a more plain flavor.


I would order this again! I think this new offering makes the combo stores a bit more exciting for me. I like less-sweet flavor profiles, so next time I’ll get it with a chocolate ice cream for a mocha version!

Purchased Price: $3.49
Size: N/A
Rating: 7 out of 10
Nutrition Facts: Not available.

REVIEW: Baskin-Robbins Pumpkin Cheesecake Ice Cream

Baskin-Robbins Pumpkin Cheesecake Ice Cream

Since the dawn of civilization cheesecake and pie have been wrestling in a titanic struggle of after-dinner supremacy. No flavor or ingredient has been off limits. From plump summer blueberries to decadent combinations of chocolate and peanut butter, the two desserts have been firing salvos at each other for years

Thanks to an urban chic food trend in embracing American comfort food, pie seems to have delivered most of the damage (calorically, of course) in recent years. It’s even become part of our lexicon, practically becoming synonymous with all things Americana and just damn yummy. That’s not to say cheesecake hasn’t had some good showings, but with fall dawning on us and Dairy Queen doing double-duty with seasonally themed Pumpkin Pie and Apple Pie Blizzards, it’s going to take more than a proverbial trip to The Cheesecake Factory to steal some of the glory.

Fortunately, Baskin-Robbins is fighting back, indulging my love for both pumpkin and cheesecake with September’s Flavor of the Month. With both a cream cheese ribbon and cheesecake ice cream base it covers almost enough dairy as a Wisconsin 4-H fair, adding gingersnap cookie pieces which promise to add a bit of crunch and crust to the pumpkin ice cream.

That’s right, pumpkin. Not “pumpkin flavored,” and not just orange color with some vague spice flavor, the ice cream base nails an authentic pumpkin taste buttressed by a wonderfully autumnal sweetness and cinnamon spice. Bordering on cloying but thankfully neither earthly nor artificial, its distinct brown sugar notes are balanced by the taste of fresh cream and milk. It’s that taste which keeps the base from the heavy connotation pumpkin pie sometimes conjures up, and despite what I’m sure is a veritable calorie overload thanks to no less than 11 different sweeteners in the recipe, a modest-sized cone isn’t enough to make you want to unbuckle your pants and watch Tony Romo throw six interceptions on Thanksgiving.

Baskin-Robbins Pumpkin Cheesecake Ice Cream 2

The cheesecake flavor is really quite splendid, and I mean this in the most endearing way possible. Despite a fascistic ONE SCOOP FOR YOU policy instituted by my local Baskin-Robbins, a thorough probing (also known as licking) of the base reveals a well-integrated cream cheese ribbon with varying degrees of tang and richness.

There’s a smooth mouthfeel throughout, and no sign of the chalky or gritty “cheesecake” chunks that one sometimes finds in frozen yogurt shops. On two separate swipes on the tongue I caught a burst of tang, which illuminated my palette amidst the sweet cream high. It encompasses both a distinctive cheesecake vibe and indulgent cream cheese texture, and together the two elements of cultured dairy work magnificently.

Insofar as flavor is concerned, the gingersnap pieces aren’t bad—the distinct taste of ginger adds a great balancing depth to the sweetness of the ice cream—but the crushed snaps aren’t exactly crust worthy. With a soggy texture and almost no crunch to speak of, they’re actually kind of lost amidst the overly viscous ice cream, which seems especially prone to melting on even a modestly warm fall day.

Baskin-Robbins Pumpkin Cheesecake Ice Cream 3

Actually, my biggest gripe was the deteriorating texture of the ice cream. While it starts off exceptionally creamy and smooth, it doesn’t hold up to the tongue and quickly melts, leaving one with less with the impression of pumpkin ice cream and more with the notion of chilled pumpkin bisque. It’s enough to make me kind of wish I was getting pie.

Is Baskin-Robbins’ Pumpkin Cheesecake Ice Cream enough to deal a game-changing victory in the war between pie and cheesecake? Not quite, but that doesn’t make it any less delicious or seasonally appropriate. With a no-nonsense pumpkin flavor and distinctive cheesecake richness and tang, it definitely fires the first shots in this year’s fall flavor battle.

(Nutrition Facts – 4 oz scoop – 260 calories, 110 calories from fat, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 45 milligrams of sodium, 135 milligrams of cholesterol, 34 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugars, and 4 grams of protein.)

Item: Baskin-Robbins Pumpkin Cheesecake Ice Cream
Purchased Price: $3.39
Size: Regular Scoop
Purchased at: Baskin-Robbins
Rating: 7 out of 10
Pros: Pumpkin cream cheese base has loads of cinnamon and brown sugar flavor. Avoids gritty fake cheesecake pieces. Gingersnap crumbs contribute good spice. Nice bursts of cheesecake tang. A solid showing by team cheesecake in the never-ending battle of desserts. Thank God I’m not a Cowboys fan.
Cons: Gingersnap pieces aren’t very crunchy and get lost amidst the ice cream base. Melts entirely too quickly. Feeling like Oliver Twist as the Baskin-Robbins employee haphazardly scoops my ice cream.