Tag: Carl’s Jr.

When I was a kid, I thought Checkers’/Rally’s Wild West Bacon Cheeseburger was the alpha and omega of fast food sandwiches. With two big hunks of beef, a handful of bacon, melted cheddar, two huge fried onion rings, and a fine slatherin’ of barbecue sauce, how could it not be?

Well, much to my shock and horror, I recently found out that not only has the beloved burger of my youth gone AWOL from the menu, apparently it’s been discontinued for years and years. That makes the latest L-T-O gimmick-burger from Hardee’s/Carl’s Jr. – the all new Baby Back Rib Thickburger – the closest thing you and I will likely ever get to tasting the second semester of my eighth grade year ever again.

Except this newfangled burger, in many ways, manages to OUTDO my nostalgic recollections of the fabled fast food that once was. For starters, the boneless baby back ribs are downright superb. You get two fairly large riblets atop your patty, and not only are they flavorful and smoky, they’re also plump, juicy and extremely chewy. Not only is the meat delicious for a fast food joint, it would be pretty dang terrific for an actual barbecue restaurant. (And as it turns out, it actually is on loan from a real BBQ place, the Ohio-based Bubba’s-Q Boneless Ribs.)

The sauce (courtesy of Cattleman’s) is also exquisite, representing a nice mixture of honey barbecue and mesquite flavoring. The fried onion straws are super crispy and – thankfully – neither salty or greasy. And the pickle slices are huge, crunchy and refreshingly tart; rest assured, the vinegary flavor gels incredibly well with the barbecue sauce.

Oddly enough, the thing that holds the burger back from being a five star fast food classic is the hamburger meat itself. Granted, the charbroiled patty is plumper and thicker than most burger chain fare, but it just doesn’t seem to complement any of the other elements of the sandwich all that well. How about this for a first; a special edition hamburger that would’ve been even better WITHOUT the actual hamburger!

The buns are pretty bland, too, but at least they do a pretty good job of soaking up the barbecue sauce and pickle juice. In hindsight, this is the kind of burger that really would’ve benefitted from anything other than a brioche bun. Man, it would’ve been awesome if it came with a pretzel roll or especially a potato roll instead?

Still, I’ve got no beef with these baby backs. When it comes to fast food barbecue sammiches, you’d be hard pressed to find a better offering out there – and yes, that definitely includes a certain seasonal McDonald’s product that shall remain nameless.

(Nutrition Facts – 980 calories, 450 calories from fat, 50 grams of fat, 15 grams of saturated fat, 110 milligrams of cholesterol, 1,910 milligrams of sodium, 94 grams of carbohydrates, 5 grams of dietary fiber, 34 grams of sugar, and 41 grams of protein..)

Purchased Price: $5.59
Size: 1/4 lb burger (1\3 and 2\3 lb versions also available)
Rating: 8 out of 10
Pros: The ribs are succulent, chewy and smoky. The sauce is phenomenal. The onion straws and pickles definitely add a lot to the gustatory experience.
Cons: The patty itself is pretty unremarkable. The buns aren’t particularly flavorful. Trying to get through an entire review without making an “I Want My Baby Back” Austin Powers reference.

I love celebrating food holidays.

There’s Bagel Day (2/9), Potato Chip Day (3/14), Chinese Almond Cookie Day (4/9), Animal Cracker Day (4/18), Clams on the Half Shell Day (just kidding, don’t celebrate it, but it’s an actual food holiday on 3/31) and Pretzel Day (4/26)! Thanks to Carl’s Jr., I celebrated Pretzel Day first thing that morning with their new Pretzel Breakfast Sandwich.

Deviating from their breakfast biscuit ways, Carl’s Jr./Hardee’s brought in Auntie Anne’s for some pretzel expertise. Growing up, I always wished that my aunts were as cool as Anne and Jemima. The point is, I love me some Auntie Anne’s pretzels – definitely a mall staple. So naturally, I was way too excited for this collaboration.

I unfortunately set myself up for a let down because I didn’t read the product description beforehand – I just assumed “pretzel” meant something that would be like Auntie Anne’s soft pretzels, but in bun form. So, I expected coarse salt diamonds glittering on top of a dark brown carb mountain. Instead, the bun is more like a saltless, flattened poop emoji.

The pretzel roll just doesn’t get me going like soft pretzel does. It’s soft but too chewy. The soft part is very much like a dinner roll, but it’s a miss on the pretzel part. I get that pretzels themselves do have more of a bite to them but when I’m also trying to chew through ham, egg, and cheese, it doesn’t create a good mouthfeel.

Also, coming from a person who practically inhales her food – don’t judge me, I know there are other food inhalers out there – the extra 3-4 chews are unwelcome. Lastly, it’s completely missing that Auntie Anne’s pretzel fragrance a.k.a BUTTER (I hope you read that in Paula Deen’s voice). A pretzel is not a pretzel without the buttery fat – erm, I mean goodness?!

The rest of the sandwich has all the components of a hearty and satisfying breakfast sandwich. The first thing I noticed was the cheese on cheese; you can’t miss it because it’s melting everywhere onto the wrapping and bun. It’s a little messy and reminds me of Kraft Singles but it’s actually American and Swiss cheese. Taste-wise, there’s no distinction between the cheeses, but I don’t mind.

The cheese overload does get to be a bit much, but the extra sodium in the smoky ham helps to cut through the bun and cheese. If ham is not for you, the other porky options are bacon or sausage. The final component is the pillowy yellow egg. The egg actually looks like something that could come off of my pan at home.

But, what’s the point of being a Pretzel Breakfast Sandwich if the pretzel part doesn’t deliver? I’d actually prefer to eat this on a biscuit.

BRB, going to the mall for some real pretzels now.

(Nutrition Facts – 520 calories, 210 calories from fat, 23 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 210 milligrams of cholesterol, 1770 milligrams of sodium, 51 grams of carbohydrates, 1 gram of fiber, 8 grams of sugar, and 24 grams of protein.)

Purchased Price: $2.99
Size: N/A
Purchased at: Carl’s Jr.
Rating: 5 out of 10
Pros: Celebrating food holidays! Components of a hearty and satisfying breakfast sandwich. Cheese on cheese.
Cons: Flattened Poop Emoji. Chewy. Lack of pretzel’s buttery goodness.

There used to be a Carl’s Jr. in my neighborhood that was the definition of foul. You know what I’m talking about – that fluorescent-bulb buzzing, greasy-smelling, un-swept trash on the floor, poorly-lit parking-lot-mugging sort of joint. Not being a big fast food eater, I didn’t have a reason to go there very often, but despite this, I ate there exactly twice. Both times, it was after midnight, I was starving after a cross-country plane trip where there had been no meals, and I had refused to pay the inflated airport price for sub-par food. (I’m looking at YOU, LAX McDonald’s!!!) The burgers I consumed from Carl’s Jr. were greasy, bloated and messy — pretty typical fare, and not the worst thing if you’re famished, but I always felt like I was doing a real disservice to my arteries, waistline, lymph nodes, etc.

That being said, I really wanted to like Carl’s Jr.’s recent foray into “healthy food.” I thought it would help me overcome my deeply-ingrained mistrust of this particular fast food chain and expand my list of low-fat fast food options. (A girl can only order a 6-inch turkey sub from not-so-skinny Jared so many times). So when the new TV ads hit, proclaiming that Carl’s Jr. had enlisted the renowned nutrition experts of “Eat This, Not That” and Men’s Health to develop a trio of leaner burgers for the menu (the Teriyaki Turkey Burger and the Guacamole Turkey Burger are the other two), I was down to try it, despite the fact that I lack the Y chromosome. I thought to myself, Hey, Self, if the “Eat This, Not That” folks can endorse this product, I figure I can help them out a little, maybe satisfy my burger jones while avoiding the unhealthier items on the menu. I figured that a burger under 500 calories would be okay to eat, even if it’s still about 200 more calories than what I would normally ingest in one sitting.

They weren’t lying when they said each burger was under 500 calories, but they just barely squeaked by with that count – the Charbroiled Turkey Burger, the plainest of the three has 490 calories. Really, Carl’s Jr.? You boast about making sandwiches under 500 calories when the caloric difference is two sticks of sugar-free gum. Yes, most of your burgers are in the 700-1100 calorie range, and this burger is much less than that, but that’s kind of like being the air traffic controller who snores the most quietly while on duty. I wouldn’t call slapping together a sandwich that barely meets the “healthy” criteria an awesome accomplishment. Even the turkey burger you doused in sugary teriyaki sauce has fewer calories than your regular one! Do you see how strange that is, Carl’s Jr.? And don’t get me started on the 1,000+ milligrams of sodium.

Let’s start with the patty. It is ground turkey, and we all know that turkey is the most dignified of all poultry. It’s the only bird that gets its own holiday, and the only bird we dress up in jaunty Pilgrim hats and shiny black shoes with buckles. However, the Charbroiled Turkey Burger patty is supremely unseemly. It looks like something straight out of an elementary school cafeteria or a maximum security prison mess hall. Pale and stiff on the outside, chewy and flavorless on the inside. They probably serve this turkey burger in Hell. How could something so bland contain so much salt? The fixins are standard – I counted two pieces of lettuce, one tomato slice, and a couple teensy pickles. The pile of sliced red onion was a nice touch, but it didn’t make up for the overall lack of flavor. Lastly, there was a glob of mayonnaise on the bottom bun and a slathering of “special sauce” with chopped onion on the top. The special sauce was clearly mayo mixed with ketchup. NOT SPECIAL. Thankfully, the burger wasn’t too messy, but that was probably because the decently-toasted, whole-grain bun soaked up all the spread.

Carl’s Jr. and their partners were really trying to make something healthy here, and I commend them for their efforts. It’s just too bad that the end result tastes like a half-hearted attempt. I expected something meaty and tasty with fewer calories than their usual burgers, and I got school district leftovers. Carl’s Jr. understands that people want better choices for their quick-service meals, but I think they could’ve done a lot better with this burger, especially with the assistance they received from “Eat This, Not That.” They got so preoccupied with looking out for our expanding guts that they left our taste buds out in the cold.

(Nutrition Facts – 1 Charbroiled Turkey Burger (268g) – 490 calories, 200 calories from fat, 23 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 80 milligrams of cholesterol, 1010 milligrams of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar, 29 grams of protein.)

Other Carl’s Jr. Turkey Burger reviews:
An Immovable Feast
Grub Grade

Item: Carl’s Jr. Charbroiled Turkey Burger
Price: $3.61
Size: 1 turkey burger
Purchased at: Carl’s Jr.
Rating: 2 out of 10
Pros: Burger Jones. Under 500 calories. Two X Chromosomes. Red onions. Eat This, Not That. Turkeys in doublets, breeches, and tall, black hats with buckles.
Cons: Bland, school-lunch-grade meat. Really, really close to 500 calories. Enough sodium to blast your blood pressure into the stratosphere. Buying fast food at the airport. Maximum security prison.