Tag: Fast Food

REVIEW: Wendy’s Bourbon Bacon Cheeseburger

Brandon 6 Comments

Wendy s Bourbon Bacon Cheeseburger Full

In general, I am fairly apathetic when it comes to food infused with booze. Would you like to whisky-up your chicken? Okay. Wanna put beer in your chili or maybe your cheese? Sure, why not. Bourbon in your BBQ sauce? Whatever boils your potato, chief. Mostly, in my experience, adding beer or bourbon to your food is fine, but tends to land on the side of “maybe not worth whatever calories it’s adding.”

Especially when it comes to fast food.

While a local gastropub might be able to make you notice the “subtle undertones of oak in a rich BBQ sauce married with a 12-year-old, single batch bourbon,” a fast food place always runs the risk of ending up with something that tastes like your buddy got drunk and accidentally knocked his Natty Light into the cheese dip.

Wendy s Bourbon Bacon Cheeseburger Toppings

So imagine my surprise when I really ended up liking Wendy’s new Bourbon Bacon Cheeseburger. Wendy’s describes it as “a quarter-pound of fresh, never frozen beef topped with Applewood smoked bacon, American cheese, crispy onions, and a sweet, smoky bourbon bacon sauce that is, essentially, a sauce made with real bourbon and real bacon.” That’s the actual copy.

Anyway, this isn’t a Bourbon BBQ sauce, which is what I kept thinking, but a Bourbon bacon sauce. And how is this sauce? Extremely sweet with only a very subtle tang. You’d be hard-pressed to get anything boozy from it, which, as a person who’d prefer their food to taste as little like alcohol as possible, I’m fine with.

According to Wendy’s, some of the sauce’s 30 ingredients include brown sugar, sugar, molasses, “uncured bacon base,” another kind of molasses, and, as you may have surmised, bourbon whiskey. But once again, I didn’t taste booze, or bacon, just sugar. And it’s good! It complements the salt of the bacon strips expertly. If you’ve ever had the good fortune to eat candied bacon, you will recognize this combination. It works.

Wendy s Bourbon Bacon Cheeseburger Split

The “crispy” onions also managed to stay reasonably crispy, which was a welcome surprise. The bun was warm and soft and seemed fresh, and the cheese was… present. To be honest, I didn’t really notice the cheese. This thing might’ve gotten by without it.

Despite all of these positive attributes, though, there was a pretty big negative -— the meat. While I’ve traditionally championed Wendy’s patties, this particular burger was dry and under-seasoned. Maybe I’ve had too many fantastic non-chain burgers lately, or maybe Wendy’s grill-master was having an off night. Either way, the bland meat puck took this sandwich down a notch or two. Even still, it’s worth a try if you’re looking for something a little different than most fast food offerings currently in the market. (Did you see the part about “candied bacon”? I rest my case.)

Purchased Price: $5.99
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 710 calories, 41 grams of fat, 16 grams of saturated fat, 1.5 grams of trans fat, 85 milligrams of cholesterol, 1400 milligrams of sodium, 51 grams of carbohydrates, 2 gram of dietary fiber, 15 grams of sugar, and 34 grams of protein.

REVIEW: Starbucks Strawberry Funnel Cake Frappuccino

Tiffany 11 Comments

Starbucks Strawberry Funnel Cake Frappuccino Cup

Starbucks not only dictates when fall starts (on PSL day, of course), but now also when summer starts with its drink drops. The latest seasonal lineup, cleverly dubbed “A.S.A.P.” (As Summer As Possible), comprises mainly of repeat/returning items, but there’s one new beverage: the Strawberry Funnel Cake Frappuccino!

This signature blended beverage touts funnel-cake flavor syrup blended with coffee, milk, and ice with layers of strawberry puree, whipped cream, and powered sugar funnel cake pieces.

Starbucks Strawberry Funnel Cake Frappuccino Top

Visually, the first descriptor that came to mind was “stunning,” which may sound exaggerated. So, I’ll settle down and simply say it was a pretty drink! It brought back summer nostalgia as it fondly reminded me of strawberry ice cream sundae cups – the ones with the little wooden spoon. As a kid, I used to eat those daily during summer school.

This Frap was definitely a glow up from those frozen dessert cups. Consistent with all Starbucks’ fruit inclusions/flavoring, the strawberry puree had the nuanced sweet and tartness of real fruit. In contrast, though, the funnel cake-flavored syrup tasted a little bit artificial. It had a distinct vanilla-esque note that even coffee couldn’t hide.

To be fair, though, the drink overall was not very coffee-forward. I was about halfway through when I did a double take and asked aloud, “Is there even coffee in this?!” The nutrition facts in the handy app confirmed the caffeine presence of about 85 milligrams, which is a fraction of my usual nitro cold brew. Regardless, I’m going to say it was by design because it would be easy to overwhelm the fruit flavor with bold, acidic coffee.

Starbucks Strawberry Funnel Cake Frappuccino Layers

I chose not to mix it to maintain the layered drinking experience. My favorite sips started with the whipped cream and strawberry puree part for a strawberries & cream-like flavor. Then it was followed by a slurp of the blended coffee as there were the fun bits of the funnel cake pieces. Said pieces had a graham cracker-like texture instead of fluffy funnel cake. This deviation was fine by me because I hate the idea of soggy pieces. Rinse and repeat (or more like sip and sip some more in this case)!

Is it a color-changing, Insta-worthy mermaid unicorn beverage? No.

Is it a classic that I could see returning summer after summer? Heckin’ yes!

Purchased Price: $5.25
Size: Grande (16 oz)
Rating: 7 out of 10
Nutrition Facts: (16 oz) 410 calories, 20 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 220 milligrams of sodium, 53 grams of carbohydrates, 0 grams of fiber, 51 grams of sugar, 4 grams of added sugar, 4 grams of protein, and 85 milligrams of caffeine.

REVIEW: Dunkin’ Coconutmilk Iced Latte

Vin 8 Comments

Dunkin Coconutmilk Iced Latte Cup

What is Dunkin’s Coconutmilk Iced Latte?

Summer’s just about here, so why not try brightening up your morning latte with a hint of the tropics?

How is it?

Well, I certainly didn’t feel like I was on a tropical vacation because this might be the worst possible coffee order at Dunkin.

That might seem hyperbolic with the endless amounts of combinations on their extensive menu, but I don’t think I’ve ever had such a… let’s say, “incomplete” iced coffee drink.

I didn’t get any sweetener or flavor add-ons because I wanted to review the Coconutmilk Iced Latte in its true form, and I’m here to warn you against making the same mistake.

I’ve gone this long in life without ever using coconutmilk as a coffee creamer, and I was excited at the prospect. I guess I just expected so much more.

Coconutmilk doesn’t work as a latte milk; it’s just way too thin. I’m not looking for a milkshake here, but I still expect a latte to be creamier than my usual cold brew. I’d say the only thing worse would be an unsweetened skim milk latte, but the coconut finish actually detracted from the coffee flavor too.

Dunkin Coconutmilk Iced Latte Top

Honestly, this tasted like coffee-flavored coconut milk more than a coconutmilk based coffee – if that makes sense? It was just water with a distant taste of coconut, and an even more distant hint of coffee.

Anything else you need to know?

Here’s the weird thing, I’m a big coconut fan.

I frequently order a cold brew with oat milk and a shot of coconut. Those flavor shots (not to be confused with flavor swirls) add just a tiny hint of additional flavor and very little sweetness, but I like that order so much more than this. I guess I can chalk it up to being mostly coffee with a thicker milk. Oddly, I think I like the fake coconut flavor better than the authentic too.

With all this said, this latte is probably salvageable. I never get sugar in my coffee, but it definitely would have pepped this up. I can see a flavor swirl of mocha improving it a ton as well. I bet the chocolate would pair nicely with the nuttiness of the coconut and possibly wake the coffee flavor up a little bit too. I loved Dunkin’s Samoa iced coffee in the past, so why not add a swirl of mocha AND caramel? Go (coco)nuts. It’s only 100 more calories. I might actually do this.

Conclusion:

Despite pretty much hating this latte, I do like that Dunkin’ has added the option of using coconutmilk, and I intend to give it another try in a cold brew or iced coffee.

If you feel so inclined to order this specific latte, just heed my advice and sweeten it up. I want your morning to be as bright as possible!

Purchased Price: $4.59
Size: Medium
Purchased at: Dunkin
Rating: 3 out of 10
Nutrition Facts: 50 calories, 4.5 grams of fat, 0 gram of trans fat, 3.5 grams of saturated fat, 0 mg of cholesterol, 70 milligrams of sodium, 3 grams of total carbohydrates, 0 grams of total sugars, 0 grams of fiber, 1 gram of protein.

REVIEW: Sonic Twisted Texan Cheeseburger

Brandon 4 Comments

Sonic Twisted Texan Cheeseburger

I am always on board when an American fast food chain in a non-US location unveils its version of regional American fare.

Take, for instance, McDonald’s “Big America Burgers” in Japan. The most recent iteration of this popular offering gave Japanese consumers the Texas 2, the Idaho, the Miami, and the Manhattan burgers. Some of these have very reasonable — and dare I say interesting — inclusions. A hash brown on the Idaho burger, for example, is a particularly fetching choice. And then sometimes, something seems to get lost in translation. While I applaud the pastrami topping on the Manhattan, I’m a little perplexed by the mozzarella and “sour cream sauce.”

Ditto, McDonald’s “Great Taste of America” burgers, which have popped up multiple times in the UK, the most recent being 2019. While I am impressed that the “Alabama Chicken” has a white BBQ sauce, the “New York Stack” is all over the road by serving it on a sesame and poppy seed bagel (nice!), but topping it with “bacon, cheese, creamy coleslaw, ketchup, mustard, lettuce, and pickles.” Because nothing says “New York” like mixing up your coleslaw with ketchup, mustard, and cheese, right?

Sonic Twisted Texan Cheeseburger 1

Sonic’s “Twisted Texan” Burger (or footlong, quarter-pound hot dog, if you’d rather) doesn’t really come close to some of those weird combinations, to be sure, but it also isn’t very inspired. It is a regular quarter-pound beef patty on a regular bun, topped with its regular chili, a cheese slice, and “crispy onion strings.” Do these things work well together? Sure, I suppose so.

I’m on record as being a fan of Sonic’s patties, and I usually have good luck with its buns, too. Its chili — which is almost like a Coney-style chili-sauce, if you’ve never had it — is great on its dogs and tots, and it’s fine here. The single slice of cheese got lost in the mix, which ultimately made it inessential; a second slice might’ve added more oomph.

Sonic Twisted Texan Cheeseburger 2

Now that brings us to the onion strings.

While the first bite or two of the burger noticeably benefited from them, the “crispy” exterior of the strings quickly turned to mush, making the veggie indistinguishable in consistency and taste from the chili. I’m not sure how you combat this unless you use whole onion rings. (Which, you know, could’ve been done; I’m not sure that onion strings are any more or less “Texan” than onion rings.)

In the end, this is just an okay burger, but I’m not sure what screams “TEXAS!” about it, other than the red chili. Which, I mean, is sort of Texas-y? But it’s also something that you can get a really good bowl of just about anywhere. How could have Sonic made this more of a Texas thing? Oh, I don’t know… by putting it on Texas toast, perhaps? Or maybe adding brisket. Or a tiny little, sandwich-sized cowboy hat. Anything more than just “chili and onion strings.”

Purchased Price: $3.99
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 1030 calories, 68 grams of fat, 17 gram of saturated fat, 1 gram of trans fat, 110 milligrams of cholesterol, 1940 milligrams of sodium, 68 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, and 33 grams of protein.

REVIEW: McDonald’s Caramel Brownie McFlurry

Marvo 14 Comments

McDonald s Caramel Brownie McFlurry Cup

While not as often as Dairy Queen Blizzards, McDonald’s has been mixing several new and exciting McFlurry offerings over the past few years. In 2019, we got stroopwafel and snickerdoodle McFlurry flavors. Last year, the Golden Arches introduced an Oreo Shamrock one in the spring and a Chips Ahoy variety in the fall.

And we gave them all positive reviews.

Well, I’m here to continue that thumbs ups streak in 2021 because right after scarfing down McDonald’s new Caramel Brownie McFlurry, I wondered how soon is too soon to get another.

The treat features caramel topping and brownie pieces mixed with soft serve. As you can see in the photos, the one I picked up looks like, well, let’s just say not as put together as the promotional photos I’ve seen. But, I believe there’s an ancient wise proverb that says, “Never judge a McFlurry by how it’s been mixed.”

McDonald s Caramel Brownie McFlurry Top

While mine looks like an explosion and fire happened at a Rolo factory that was brought under control by a herd of dairy cows shooting milk from their udders, that sticky mess in the cup was magnificent. But, let’s be honest, combining ice cream, caramel, and brownie pieces, no matter how it looks, has a scientifically proven 95 percent chance of tantalizing the taste buds.

McDonald s Caramel Brownie McFlurry Brownies

While caramel gets top billing in the name, the sweet stars of the show are the brownie pieces. They’re how the chocolatey treat should be — fudgy, dense, chewy, and able to sit in soft serve without getting soggy. They taste like a batch made from a boxed mix, but that’s not a complaint. The chunks are also plentiful. Almost every spoonful I scooped out had one in it.

McDonald s Caramel Brownie McFlurry Caramel

The buttery and sugary caramel topping McDonald’s uses isn’t too noticeable in this McFlurry because there are many brownies to contend with, so it plays less of a role in the treat. But the golden gloop adds a nice third texture that goes well with the chewy brownies and creamy ice cream.

My taste buds did notice a cheesecake-like tang every so often. It wasn’t off-putting, but I’m not sure where it came from.

McDonald’s Caramel Brownie McFlurry isn’t a transplant from a European country (though, it was available in Canada in 2017), doesn’t feature an iconic cookie, or has green food coloring, so it might not be as exciting as recent limited time flavors. But shoveling spoonfuls of it into my mouth excites my taste buds.

Purchased Price: $3.59
Size: Regular
Rating: 8 out of 10
Nutrition Facts: 630 calories, 19 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 280 milligrams of sodium, 101 grams of carbohydrates, 67 grams of sugar, 1 gram of fiber, and 13 grams of protein.