Tag: McDonald’s

I’m going to admit it: I liked the McPizza.

I ordered it quite a few times during its brief but memorable life, and I mourned for its little pizza soul when it inevitably got pulled from the menu (because let’s face it, pizza at McDonald’s was never going to be a thing, as much as they pushed hard to make it happen).

It’s okay, McPizza: you’re in McDonald’s heaven now, partying with the Super Hero Burger and trading war stories with the McDLT.

So when I heard that McDonald’s was taking another culinary excursion to Italy (and stopping off in Greece for good measure), I got pretty excited. It’s never going to fill the McPizza-sized hole in my heart, but then is anything ever going to fill that hole? No. The answer to that question is no.

Happily, the Italian leg of Ronald McDonald’s European tour was actually pretty satisfying. The Italian McTaster consists of a Junior Chicken patty, topped with lettuce, tomato, parmesan and herb sauce, and parmesan flakes, all on a ciabatta bun (dubbed an “artisan-style bun” in a further attempt by the fast food chains to make the word artisan completely meaningless).

I enjoyed it. The herby, slightly garlicky sauce works in tandem with the salty Parmesan to give the sandwich a nice zingy kick of flavour, and the lettuce and tomato adds some welcome freshness. The chicken was a standard-issue Junior Chicken patty, and the chewy ciabatta bun suited it quite well.

However, like a vacation that doesn’t quite know when to end, the Greek McTaster wraps things up on a sour note.

It consists of a standard beef patty (the smaller one, not the Quarter Pounder or the Angus) topped with lettuce, tomato, red onion, feta cheese, and Mediterranean olive sauce. It’s basically a Greek salad on a burger, which doesn’t sound like a horrible idea in theory, but the execution is off. Despite the inclusion of assertive flavours like salty feta and briny black olives, the flavour here is oddly muddled and far more muted than you’d think it would be. It’s a half-hearted melange of flavours that never comes together or stands out in any meaningful way.

The mediocre patty doesn’t help matters, though after the uncharacteristically tasty patty in the last McDonald’s burger I reviewed, its badness is actually weirdly comforting. McDonald’s beef shouldn’t taste particularly good; it should be inoffensively lousy, with a dry, crumbly texture and no particular flavour. That’s just the way things are supposed to be.

A patty like that needs the toppings to do the heavy lifting, and the toppings here just aren’t up to the task.

Although the chewy, dense ciabatta bun works quite well in the Italian McTaster, the bun proves to be a little bit too hearty for the diminutive beef patty. It’s overwhelming.

The quality difference between the two McTasters becomes even more pronounced when you have both sandwiches in front of you and you’re alternating between the two. The Italian has a nice contrast of textures, with flavours that really pop. The Greek…does not have those things.

So for those keeping track: the McPizza-sized hole in my heart? Still unfilled. Your move, Ronald. Your move.

(Nutrition Facts – Italian McTaster – 370 calories, 18 grams of fat, 4 grams of saturated fat, 0.2 grams of trans fat, 35 milligrams of cholesterol, 810 milligrams of sodium, 40 grams of carbohydrates, 2 grams of fibre, 12 grams of protein. Greek McTaster – 330 calories, 17 grams of fat, 5 grams of saturated fat, 0.4 grams of trans fat, 35 milligrams of cholesterol, 690 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fibre, 14 grams of protein.)

Item: McDonald’s Italian and Italian McTasters (Canada)
Purchased Price: $2.99 CAN (each)
Size: N/A
Purchased at: McDonald’s
Rating: 7 out of 10 (Italian)
Rating: 4 out of 10 (Greek)
Pros: Italian has a nice combo of crispy chicken and tasty toppings. Chewy bun suits the chicken well.
Cons: Greek features a mediocre patty with bland toppings that can’t quite save it. Chewy bun overwhelms the small hamburger. Profound McPizza-related sadness.

Ever since McDonald’s (and pretty much every other fast food joint) started storing pre-cooked patties in those weird food drawers, their burgers have ranged from “dry” to “super dry” all the way to “oh my lord is that dry.”

Imagine my shock and befuddlement, then, when not only was the Quarter Pounder patty in my Jolly Burger not dry, but actually kind of juicy. A juicy patty at McDonald’s? Where’s the weird, pebbly texture? Where’s the dessicated beef that crumbles into dry little meat granules? What is this wizardry?

I don’t know if McDonald’s have somehow improved their process, or if I just got lucky with a one-off burger that happened to be fresh from the griddle. I suspect the latter, but I would love to be wrong.

The patty even had a decent beefy flavour that I would categorize as “not unpleasant,” so basically the whole experience made me wonder if Ronald McDonald had snuck into my house and Incepted me.

But of course, the bigger question is how the toppings were; even if I just got very lucky with the patty (and I suspect that I did), the toppings will be more consistent no matter which McDonald’s you go to.

They were pretty tasty!

The star of the show is the creamy peppercorn sauce. It tastes kind of like a variation on peppercorn gravy, with a sweet, pleasantly zesty flavour, and a kick of savoury oomph that complements the burger well. 

The grilled onions were a touch undercooked, with a bit more bite than you’d probably want, but otherwise added more savouriness and blended quite well with the peppercorn sauce.  

The combined sweetness of the sauce and the griddled onions might have been sweet overload, but the two slices of melty processed white cheddar added a nice dose of saltiness to round out the sweet.

As for the one piece of leaf lettuce, it seemed present more for colour than anything else; it added nothing to the taste or texture of the burger.

The whole thing comes on a cross-split bun, which basically tasted like a slightly denser, heartier version of what you’d find on a Quarter Pounder. It was a good fit for the burger at hand.

McDonald’s bills this burger as “holiday-inspired,” and yeah, with the gravy-like sauce and the savoury grilled onions, I can see it. It’s not exactly a turkey dinner, but it’s probably about as holiday-appropriate as you’re going to get from the golden arches.

(Nutrition Facts – 540 calories, 28 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 90 milligrams of cholesterol, 1220 milligrams of sodium, 42 grams of carbohydrates, 2 grams of fibre, 8 grams of sugar, 29 grams of protein..)

Item: McDonald’s Jolly Burger (Canada)
Purchased Price: $5.69 CAN
Size: N/A
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Juicy, mildly flavourful patty. Blend of zesty peppercorn sauce, savoury grilled onions and salty cheese is quite tasty. Hearty cross-split bun.
Cons: Slightly undercooked onions. Borderline too sweet. Getting Incepted by Ronald McDonald.

Over the last few weeks, an overwhelming amount of attention has been paid to McDonald’s breakfast menu — specifically, to the Golden Arches finally ceding to popular demand and serving that menu all day.

Sadly, despite being bombarded with news articles and ads, we don’t get to partake in your newfangled “all day breakfast” up here in Canada. So I had to suffer the indignity of leaving the house before 10:00 AM. On a weekend. Like a farmer.

I think the first thing I have to note is that the name of these wraps just does not make sense at all. More-Ning? What does that even mean? What’s a Ning? Why would I want more of it? I guess it’s supposed to be a pun? Apparently someone at McDonald’s didn’t get the memo that puns are supposed to make sense.

Inscrutable wordplay aside, McDonald’s has introduced two breakfast wraps: Sausage & Hash Brown, and Kale & Feta.

I went with the Kale & Feta, which consists of scrambled eggs, feta cheese, baby kale, and a few slices of tomato, all wrapped up in a whole wheat tortilla. That’s it. No sauce, no seasoning — it’s literally just those four ingredients (mostly kale) crammed into a dry tortilla.

This was especially off-putting in the first few bites, which consisted entirely of plain kale and tortilla; it was surprisingly horrifying. There are some vegetables that can be eaten on their own without any dressing or accompaniment; kale is not one of them.

Things improved somewhat once I got to the other three ingredients at the centre of the wrap… but not by much.

There’s something missing here; it doesn’t taste good. It’s not the quality of the ingredients, which were fine. The scrambled eggs were a little dry and way underseasoned, but they were decent enough. And they were downright gourmet when you compare them to the rubbery yellow slabs of sadness that they pass off as eggs at some other fast food joints (Tim Hortons, I’m looking squarely in your direction).

The kale and tomatoes were both reasonably fresh, and the crumbled feta gives the wrap a bit of a salty kick, trying valiantly bring some flavour and personality — an uphill battle that it just can’t win.

It’s odd; though the ingredients are all okay, they don’t taste particularly good in this configuration. I’m gonna be blunt: this thing tastes like you went dumpster diving at a health food store and then crammed a few ingredients at random into a tortilla.

What this wrap really needs is something — anything — to lubricate things and provide some flavour. Maybe if the kale had been tossed in a vinaigrette, or if it had been cooked, then this wrap could have been half-way edible. But here — raw, undressed, and abundant — it was a bit of an endurance test.

I actually really enjoyed McDonald’s last foray into the world of kale, the I’m Greek-ing Out salad (which also had the benefit of being named with a pun that actually made sense), so I’m not inherently biased against kale at McDonald’s.

But though that salad was ostensibly healthy, it had enough dressing and other tasty bits to remind you that you were at McDonald’s, and not the cafeteria at your local gym. The Kale & Feta McWrap, on the other hand, tastes like health food through-and-through. It’s tastes like the type of health food that gives health food a bad name.

It might just be the worst thing I’ve ever had from McDonald’s — and I tried the McOnion Bits.

(Nutrition Facts – 400 calories, 19 grams of fat, 7 grams of saturated fat, 0.4 grams of trans fat, 420 milligrams of cholesterol, 840 milligrams of sodium, 37 grams of carbohydrates, 7 grams of fibre, 3 grams of sugar, 21 grams of protein.)

Item: McDonald’s Kale & Feta More-Ning McWrap (Canada)
Purchased Price: $3.99 CAN
Size: N/A
Purchased at: McDonald’s
Rating: 3 out of 10
Pros: Decent eggs. Fresh veggies.
Cons: Tastes like a health food store dumpster. Ingredients don’t work well together. Dry. Raw kale overload. Desperately needs some kind of dressing. McOnion Bits flashbacks.