Tag: McDonald’s

If you want a fast food crispy chicken sandwich with Cajun flavors, you can, of course, get one at Popeyes. But you can now get one at McDonald’s for a limited time because it has rolled out a new Bacon Cajun Ranch McCrispy.

McDonald’s newest chicken sandwich features a crispy chicken fillet, crinkle cut pickles, three half strips of applewood-smoked bacon, and a Cajun ranch sauce on a potato roll. There’s also a deluxe version that includes lettuce and tomatoes. It’s a slight variation of last year’s limited time only McCrispy offering: the Bacon Ranch McCrispy.

The headlining ingredient, the creamy Cajun ranch sauce, is more spicy than flavorful, but that heat ain’t ragin’. I’d put it at a three on my personal 10-point spicy scale, which is below the Spicy McCrispy. Though the sauce is applied to both buns, I wish the spices used had a bit more punch because the Cajun flavors aren’t too noticeable when eating the sandwich as a whole, especially when I get a bite of the crinkle cut pickles. After trying the sauce on its own, I thought it might’ve been better as a fry or McNuggets dipping sauce instead of a sandwich condiment.

As for the other ingredients, if you’ve had a McCrispy, you know what to expect. The chicken fillet has a pleasant thickness, and most of the chicken’s crispiness is at the edges. The crinkle cut pickles have a tasty tang, and the potato roll adds some sweetness. I’m also glad this sandwich includes bacon, not only because of its salty and meaty flavor but also because its addition allows some rhyming in the menu item’s name. We need more rhyming in product names.

McDonald’s Bacon Cajun Ranch McCrispy is a somewhat satisfying twist on the original premium chicken sandwich, although now that I think about it, more specifically, the Spicy McCrispy. While it may not outshine Popeyes’ chicken sandwich, the addition of bacon and the new sauce does help elevate it to a tastier option than the original McCrispy.

Purchased Price: $7.59*
Rating: 7 out of 10
Nutrition Facts: 630 calories, 33 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 1650 milligrams of sodium, 49 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, and 33 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

What is WcDonald’s?

Well, in Japan, it’s Wakudonarudo, and it’s been a part of anime and manga culture for many years to, I imagine, skirt trademark laws. But McDonald’s decided to transport all of us to the WcDonald’s universe by offering the Savory Chili WcDonald’s Sauce.

Here’s what McDonald’s had to say about it:

So savory and bold! The new Savory Chili WcDonald’s Sauce is a delicious, sticky sauce straight from the WcDonald’s universe. It gets its unique characteristics from the unmistakable aroma and fiery warmth of ginger, lingering umami from garlic and soy sauce with a little punch of heat from chili flakes. It’s the perfect dipping sauce for a 10 piece Chicken McNuggets and our World Famous Fries.

While I didn’t try it with McDonald’s fries, I dunked six McNuggets into it and it is definitely not wiggity wiggity waku, I mean, wack. While I enjoyed it and would probably get it again, something about it bothered my taste buds.

The ginger and soy sauce stood out the most, with hints of garlic. All those flavors were nice, but by the fourth or fifth McNugget, it started to get too salty, which I imagine was caused by the soy sauce and miso. It’s similar to when I dip my sushi into soy sauce for too long, creating a salty bite that takes away from the flavors that should stand out. Even the sauce’s sweetness didn’t help temper the saltiness enough. As for its heat, it didn’t kick my taste buds as hard as last year’s Sweet & Spicy Jam or Mambo Sauce, but it was significantly hotter than my usual Hot Mustard. Although, it wasn’t even spicy enough to make me forget about the saltiness.

Along with the sauce, McDonald’s also created a manga surrounding this new sauce that you can read by scanning the QR code on specially marked bags or in the photo above.

This Savory Chili WcDonald’s Sauce is good enough that I see myself getting it again while it’s still around. The flavors are there, but I thought its saltiness brought it down. Maybe folks like it salty in the WcDonald’s universe.

Purchased Price: $4.69 for 6-piece McNuggets
Rating: 6 out of 10
Nutrition Facts: (1 container) 50 calories, 0 grams of fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 11 grams of carbohydrates, 9 grams of sugar (including 9 grams of added sugar), and 0 grams of protein.

McDonald’s Hot Mustard is my default sauce. I’ve dipped my Chicken McNuggets in them for the past, um, I can’t remember how long. It’s extremely rare for me to deviate from that, although there was that brief dark moment when McDonald’s discontinued it and brought it back. My sauce swaying also happens when the Golden Arches offers new dips. The latest are Sweet & Spicy Jam and Mambo.

According to McDonald’s, the Sweet & Spicy Jam is a jammy red pepper sauce with a Szechuan peppercorn kick and extra heat from cayenne pepper, and finished with apple cider vinegar. It’s McDonald’s first-ever breakfast-inspired dipping sauce in the US. While the chain recommends trying it with various breakfast menu items, it’s available all day. Mambo is a tomato-based, sweet, spicy, and vinegary. It’s inspired by the popular condiment found at many Washington DC restaurants.

The first thought that came to mind after trying the Sweet & Spicy Jam was Panda Express, probably because of the Szechuan peppercorns. And at the same time, I thought it tasted like a spicier version of something else McDonald’s has offered. It’s sweet, peppery, spicy, and a little something else. It warmed the back of my mouth but didn’t become anything more than mild. After scraping whatever I could from the container with a rigid French fry, proving that I enjoyed it, I thought about it and realized it’s like a spicy sweet & sour sauce.

As for the Mambo Sauce, I should start with a full disclosure: This is my first experience with it (it’s also known as mumbo sauce) since I live on the opposite side of the country from where it’s famous. But Mambo is instantly the most fun Chicken McNuggets sauce name to say. It’s much spicier than the Sweet & Spicy Jam and has a slight fruitiness that I think might be pineapple. But it tastes like a sweet and peppery barbecue sauce that happens to make my head sweat a little.

I wanted to end this review by typing that the Sweet & Spicy Jam is my new jam, but I’d be lying because Hot Mustard is still my jam, er, mustard. Both new sauces are tasty takes on the pairing of sweet and spicy, and I enjoyed them equally. They’re definitely worth a try if you enjoy that flavor combo.

Purchased Price: Comes with 10-piece Chicken McNuggets
Rating: 8 out of 10
Nutrition Facts: Sweet & Spicy Jam – 80 calories. Mambo Sauce – 60 calories. No other information is available on McDonald’s website.

McDonald’s Cookies & Creme Pie looks saweet (is that how the kids spell it nowadays?). Not only does it look tasty, but with an almost toothpaste tube’s worth of white creme filling, it also seems like it would make my sweet tooth tap out before I got even halfway through the pie. Well, my sweet tooth is happy to report that while the black and white treat looks cloying, it’s surprisingly not as sugary as a Double Stuf Oreo Cookie.

Before opening the box, the aroma that radiated out of it brought to mind any Pop-Tart with a chocolate crust, like the Hot Fudge Sundae and Cookies & Creme flavors. It was a sign that this treat might not be as sweet as I thought. The crust’s flavor also made me think of Pop-Tarts with its mild dark cocoa taste. But there are varying levels of chocolatiness, with the crust’s seams having a flavor that stands out a bit more.

But the thing about Pop-Tarts is that while the crust isn’t flavorful, the filling more than makes up for it. Unfortunately, the creme’s taste in this pie is as mild as the crust. There were hints of vanilla, and at times I could’ve sworn I tasted a slight tang (my wife didn’t taste any), but the filling wasn’t close to being as sweet as Oreo creme or even McDonald’s soft serve. The combined mildness of the crust and creme made for a slightly disappointing treat. I guess I expected more of a sugary punch because of how other McDonald’s pies are, like the tasty Guava & Creme Pie I tried a few months ago. However, my wife said she liked that it wasn’t too sweet, which reminded her of Japanese confections.

The creme was stiffer than I expected, making it cleaner to eat — no oozing with the one I chomped through. Decorating the crust were flavorless white sprinkles that provided a slight candy crunch when I chewed on the soft, dark crust and softer, bright white filling.

So what could’ve made this better? Maybe the filling should’ve been a mix of chocolate and white creme, much like the Guava & Creme Pie was a mix of a guava-flavored gel and creme. Or maybe the white creme could’ve been slightly sweeter.

McDonald’s Cookies & Creme Pie was okay, but I wouldn’t repurchase it. Its flavor and sweetness don’t make me yearn for another, unlike an Oreo cookie or a cookies & cream ice cream/frozen dairy dessert, which I sometimes have self-control issues with. If you want a tastier and more satisfying cookies and creme experience from McDonald’s, just get an Oreo McFlurry.

Purchased Price: $2.69
Rating: 6 out of 10
Nutrition Facts: 220 calories (other nutritional information not available on McDonald’s website at the time of publication).