Author: Jenna

REVIEW: Domino’s 5-Cheese Mac & Cheese

Jenna 6 Comments

Domino's 5-Cheese Mac & Cheese 1.

In my humble opinion, pizza and mac and cheese are the two greatest foods ever created. That’s why I was thrilled to learn that Domino’s, famed purveyor of the former, is now also offering the latter in the form of its new 5-Cheese Mac & Cheese (which is also available in Spicy Buffalo, though I opted for the basic version).

What differentiates this from the other cheesy pasta Domino’s peddles is that the penne pasta is topped with a blend of American, Parmesan-Asiago, cheddar, Alfredo sauce, and mozzarella blend. Based on the ingredients listed on the website, this appears to be the same blend as the chain’s 5-Cheese Dip, so if you’ve ever tried that but thought it could use more pasta, this is great news for you! (If, however, you were hoping to dunk your 5-Cheese Mac & Cheese into some 5-Cheese Dip to create an unprecedented 10-Cheese titan, this similarity is not-so-great news, sorry!)

Domino's 5-Cheese Mac & Cheese 2.

The mac and cheese is served in a round aluminum foil container inside an adorably tiny pizza box. Peeling back the lid, I was greeted by a treasure trove of cheese sauce (if you can even call it that, seeing as it’s practically solid) that was appropriately hearty for a dish that brags about its quantity of cheese in its very name. There was a gloppy, melty base layer of white that I assume was the Alfredo sauce and mozzarella blend, and in it swam swirls of darker orange and studs of toasty brown.

Domino's 5-Cheese Mac & Cheese 3.

For how dense the cheese was, it didn’t cling very tightly to the pasta—the majority blobbed together rather than adhering to the noodles, leaving most of the pasta pieces with only light, fairly un-uniform smatterings of sauce. (However, the blobbiness did make for some pretty impressive cheese pulls!) The lack of coherence from the cheese sauce can be mitigated by simply eating a mouthful of both pasta and cheese blobs together, but if you’re craving a consistent coating, just know that’s not what you’re in for here.

Domino's 5-Cheese Mac & Cheese 4.

As far as taste goes, it was… pretty good. Nothing ground-breaking, but pleasant. The five cheeses played together nicely for a rich, buttery experience punctuated by notes of savory sharpness. Between the al dente pasta, gooey and chewy cheese, and crispy burnt bits, the distinct textures might have been even more fun than the taste.

Domino's 5-Cheese Mac & Cheese 5.

My biggest issue comes down to semantics: despite being perfectly palatable, this meal just didn’t feel like mac and cheese to me. As someone who eats more than enough of the stuff to have a strong opinion on it, my definition involves elbow noodles in a smooth, creamy sauce. While I’m open to more creative takes, a dish that doesn’t include either of those key qualities just strikes me as mere pasta with cheese. I enjoyed eating this, but next time I want what I consider true mac and cheese, I expect I’ll look elsewhere. At least Domino’s can still hold its head high knowing it’s mastered the other of man’s greatest meals.

Purchased Price: $13.08
Rating: 6 out of 10
Nutrition Facts: 830 calories, 50 grams of fat, 31 grams of saturated fat, 1680 milligrams of sodium, 64 grams of carbohydrates, 6 grams of sugar, and 30 grams of protein.

REVIEW: Dunkin’ Dunkalatte

Jenna 3 Comments

Fall is famous for many things: sweater weather, back-to-school season, and the extreme prevalence of pumpkin spice. But for me, the most important thing it brings is a new fall menu from Dunkin’. And while this menu always welcomes returning favorites (refer to my note about pumpkin spice), this year, I had my eye on something new and a little more unique: the Dunkalatte.

I have to behonest, it first caught my attention because I had no idea what this drink actually was. Skimming Dunkin’s latest press release revealed some answers—but also more questions. Okay, this thing is a “coffee milk latte,” but… isn’t “coffee” plus “milk” literally the definition of a latte? What could it possibly mean to put all three of those words together in a row?

Luckily, the press release anticipated my confusion and went on to educate me that “coffee milk,” apparently, is none other than the official state beverage of Rhode Island. More specifically, it is… exactly what it sounds like. A combination of milk with coffee flavoring! Long story short, Dunkin’s new offering combines coffee milk with espresso for a drink that they promise will be extra smooth and creamy. Consider my curiosity piqued!

And my desire reached a fever pitch when I strolled into my local Dunkin and was met by a sign boasting a psychedelic coffee-colored swirl adorned with the bold claim that this product “Tastes like a melty milkshake.” I’m usually a hot coffee girl, but this statement seemed like it would be best tested by the iced variant, and hey, I’m not one to ever turn down anything related to milkshakes.

I must admit that this Dunkin’ order started the same way I start all of my Dunkin’ orders—by horribly underestimating how large its “large” is. Yes, I wanted a caffeine boost to help with my early morning, but I didn’t need quite that much! Luckily, my Dunkalatte was so delicious that I was ultimately grateful for its comically oversized proportions.

As was promised, this thing was indeed noticeably creamier than a usual latte. Iced coffee can quickly become watery, but the richness of the coffee milk base here prevented that effectively, with the pleasant result that my massive beverage went down just as smoothly after an hour on the train as my first sip did immediately after departing Dunkin’s doors. It was wonderfully sweet (I think the mellow flavor of the coffee milk masked the harshness of the espresso, which was a big plus for a Frappuccino fiend like me: the coffee flavor is certainly still there, it’s just not as in-your-face), and the texture felt thicker than a regular latte. All in all, Dunkin’ sure wasn’t kidding: “melty milkshake” is an extremely accurate depiction. But don’t worry, that won’t impact your caffeine fix—despite its dessert-like nature, this Dunkalatte definitely still delivered a buzz.

If you’re able to look past this drink’s vague name, you’ll discover something that will perk you up while also tasting indulgently incredible. Plus, it introduced me to the concept of state beverages, so please excuse me while I dive back down that rabbit hole!

Purchased Price: $5.43
Size: Large
Rating: 9 out of 10
Nutrition Facts: 410 calories, 13 grams of fat, 7 grams of saturated fat, 350 milligrams of sodium, 60 grams of carbohydrates, 58 grams of sugar, and 15 grams of protein.

REVIEW: Burger King Fiery Strawberry Sprite

Jenna 4 Comments

There’s usually nothing more refreshing than a cold soda on a hot day, but if that soda is Burger King’s new Fiery Strawberry Sprite, I’d suggest proceeding with caution. That’s right, the brand (in)famous for its unsettling gimmicks (a black Whopper, anyone?) will once again have you scratching your head all the way to BK for its newest novelty: spicy soda.

This hot (ha, ha) item comes courtesy of its limited-edition summer Fiery Menu, which includes five different products ranked in increasing order of heat. The only beverage on the list is ranked just Spice Level 1, but like a poisonous frog advertising danger with its unnatural color, this bright-red Sprite wears its heat on its sleeve. This is because it’s mixed with “Fiery strawberry puree.” What makes the strawberry puree so fiery, you ask? You’ll have to keep asking because Burger King isn’t telling, though popular guesses I’ve seen include tajin and ginger.

While I can’t actually tell you exactly what’s in this Sprite, I can tell you what it tastes like. The first sip reminded me of a regular strawberry soda, but everything changed when the aftertaste attacked. The fabled fieriness had merely waited a few seconds to make its grand appearance, spreading slowly but undeniably against the roof of my mouth. Sure, I didn’t leap into the air with smoke pouring from my ears like a cartoon character, but I certainly winced, coughed, and maybe slightly regretted my reviewing choice (important context: try as I might, I am a weakling when it comes to spice).

I understand that sweet-spicy, aka “swicy,” is trendy right now, but in soda form, I found the combination of sweet heat with carbonation to be particularly abrasive. In some ways, the bite of the spiciness is a natural companion for the sharpness of the bubbles, but the dual sensation is intense in a way that I think many would find jarring. But I powered through the initial discomfort, and as I did, something strange started to happen: this slightly painful soda started to grow on me (in admittedly small sips, as I found it way too potent to chug).

Or maybe it would be more accurate to say that, regardless of whether I was actually enjoying it, I felt compelled to keep drinking more. I think it’s because I was craving a cold liquid to quell the heat, but of course, said liquid was the source of the heat in the first place, so even though each sip was like throwing gasoline on the fire, I couldn’t stop. I took so long to finish that the ice melted and watered my drink down, and that actually made it a lot more pleasant.

Oh, and if you’re coming in expecting Sprite’s classic lemon-lime stylings beneath the heat, adjust your expectations; both the strawberry flavor and the spiciness were so overpowering that it didn’t read as Sprite at all, tasting more like a mutant Fanta to me.

Unfortunately, I can’t say that the Fiery Strawberry Sprite and I got along like a Sprite on fire. If you’re a spice connoisseur or just a thrill junkie, sure, give this one a shot, but just be warned that if you play with Fiery Strawberry Sprite, you’re gonna get burned.

Purchased Price: $4.34
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 190 calories, 0 grams of fat, 0 grams of saturated fat, 50 milligrams of sodium, 48 grams of carbohydrates, 47 grams of sugar, and 0 grams of protein.

REVIEW: Sonic Orange Cloudsicle Slush Float

Jenna 2 Comments

I reviewed Sonic’s Sour Patch Kids Slush Float in the summer of 2022, so I had an idea of what the latest limited-edition Slush Float, Orange Cloudsicle, would bring to the table. This time, it features a flavor that I hope you’re not sick of yet from its other recent appearances in a Wendy’s Frosty, Arby’s milkshake, etc…

Slush Floats are made up of a majestic swirl of vanilla ice cream on top and slush on bottom, and garnished with a topping that matches the flavor of the slush. In this case, to suit the orange-flavored slush are what Sonic refers to as “orange vanilla flavor bubbles,” though you’re probably more likely to know them as “popping boba” if you’re a bubble tea fan (or “popping pearls,” if Starbucks is more your jam). There’s also “Orange Cloudsicle Syrup,” which is apparently cooler than plain orange because it features hints of vanilla as well (and is different than “Orange Creamsicle” because, well, that was already trademarked).

I used a straw for my last Slush Float and a spoon for this one, and this may sound overly persnickety, but I think the utensil you use really determines your experience. Drinking the Slush Float felt like getting a fun little treat (ice cream) on top of a fun little treat (slushie). Spooning it had the opposite effect: eating ice cream with a weirdly liquid-y, gritty ice mixture at the bottom was honestly kind of a bummer. In hindsight, that’s my bad since Sonic’s soft serve is so dense that I estimate it would take about a year to melt, while the slush had already become watery in the ten or so minutes it took to dig down to that layer. So, honestly, I trashed my layer of slush pretty quickly after I’d finished the ice cream, but I can chalk that disappointment partly up to user error.

Anyway, structural issues aside, how did this thing taste? Not to sound too much like a marketing agency, but: like the epitome of summer, plus a pinch of nostalgia. I don’t feel I need to say much about Sonic’s ice cream since it’s always excellent. The orange flavor of the slush and syrup reminded me more of the actual fruit than the candies inspired by it—think orange juice, not gummy Orange Slices.

But what made me want to eat this in the first place were the flavor bubbles (which, aside from a few stragglers at the bottom of my cup, were pretty much localized entirely on top of the ice cream). They added a sense of fun and uniqueness that was very welcome, plus they were surprisingly strong; I tend to enjoy bursting them against the roof of my mouth, but they were so stretchy that this didn’t always succeed in splitting them, leading to some anticlimactic moments where the juice instead just sort of ended up dribbling out sadly instead of exploding in a grand fashion. Regardless, they were tasty and entertaining, although I didn’t pick up on any of the vanilla that Sonic mentions they contain. Maybe my palette was just too dazed by the obvious vanilla-ness of the ice cream to notice something subtler in comparison?

Ultimately, this is a fun, yummy treat, but one that you should tackle with a strategic order of operations—I suggest learning from my mistake and alternating between spoon and straw for the full effect.

Purchased Price: $3.99
Size: Medium
Rating: 6 out of 10
Nutrition Facts: 420 calories, 6 grams of fat, 4 grams of saturated fat, 250 milligrams of sodium, 92 grams of carbohydrates, 87 grams of sugar, and 4 grams of protein.

REVIEW: Burger King Mozzarella Fries

Jenna 3 Comments

I thought I’d seen all the shapes fried mozzarella could come in: cylindrical, square-ish, flat (looking at you, TGI Fridays), wedges, balls, curds… but I can confidently say that Burger King has surprised me with its new Mozzarella Fries.

To be clear, it’s not the “Mozzarella” part that’s new, just the conjunction with the “Fries” part. Burger King has had a more traditionally named and shaped order of mozzarella sticks on its menu before, but like its beloved poultry predecessor, the Chicken Fries, this new creation takes those standard sticks and stretches them into a longer, thinner shape (no potatoes are actually involved) and plops them into a cute and colorful carton for convenient—and showy—snacking.

However, I did have some confusion about whether they were intended to be an appetizer or the main event. I ordered mine from the “Sides” section on the kiosk, which seems pretty self-explanatory, but I was also given the more meal-esque option of 4, 8, or 12 pieces and an offer to actually “Make it a meal?” by adding, well, regular fries. That seemed like a bit of a stretch (no pun intended), so I demurred, but I still ordered the largest size and got something that at least resembled a proper dinner in terms of portion, if not nutritional content.

Anyway, the ideal mozzarella stick for me is one with cheese that’s dense rather than stretchy, with the mozzarella and the breading being such distinct entities that you can nibble the breading off entirely without marring the solid contents within. That, as I guessed just by looking at them, is not the experience provided by the Mozzarella Fries. The cheese and the breading here are quite codependent; when you take a bite of the thick, crisp outside, the hot, runny inside instantly loses its shape, oozing out in an Instagram-worthy cheese pull.

The thinness of these sticks makes them quite brittle, too: a good portion of my order was bent or snapped completely in half, which didn’t really detract from the quality but was interesting to note in comparison to the sturdier, stabler conventional mozzarella stick.

And just like it doesn’t have much of its own shape, the mozzarella doesn’t have much of its own flavor either. The toasty breading, which was fried potently enough to give off a powerful smell and had a small bit of zest from a spice I couldn’t identify but whose presence I appreciated, made up most of the taste experience. Even when I nibbled some of the stretchy cheese on its own, I was hard-pressed to come up with a description for it. It was just mild (and perhaps even, as the kids would say, “mid”).

These come with marinara sauce on the side, which seemed like a sensible way to jazz things up… but don’t be fooled. I was mildly concerned upon opening my packet and seeing a dark, gelatinous mass that looked more like barbecue sauce. I should have heeded that discomfort because the sauce was so acidic it tasted like I was dipping my Mozzarella Fries in straight vinegar.

Overall, though, these still provided a great experience—the novel fry shape and the joyfulness of mozzarella sticks, in general, were fun enough that I was happy to overlook the fact that they’re ever so slightly lackluster. Apologies for being cheesy, but there is “mozz” to like!

Purchased Price: $6.39
Size: 12 pieces
Rating: 7 out of 10
Nutrition Facts: 730 calories, 36 grams of fat, 2,350 milligrams of sodium, 71 grams of carbohydrates, 5 grams of sugar, and 29 grams of protein.