Tag: McDonald’s

As the summer sun beats down upon our heads, McDonald’s has decided to also make the insides of our heads burn with its new Cheesy Jalapeno Bacon Quarter Pounder with Cheese. The burger features a 1/4 lb beef patty, two American cheese slices, three half-strips of bacon, a cheese sauce, and jalapeno slices on a sesame seed bun. It’s basically a spicy bacon cheeseburger.

My order came with ten jalapeno slices. TEN! Of course, your results may vary. With that generous amount of brined, spicy peppers, I thought the flavor and heat would overwhelm the rest of the sandwich. But the cheese sauce tempers the spiciness and vinegary peppery punch with its salty processed cheese product goodness. But the sauce doesn’t make this spicy Quarter Pounder tolerable to those who are heat adverse. Also, oddly, the orange condiment has the viscosity of spackle, making it hard for gravity to pull down the jalapenos stuck to the sauce.

Yes, there are also the two American cheese slices that are in every Quarter Pounder, but they don’t stand out here because the sauce is cheesier and saltier. I imagine if the slices were left alone to manage the jalapenos’ heat and flavor, they wouldn’t stand a chance, and I probably wouldn’t have enjoyed this burger.

Now let’s get to the meat of the menu item.

The beef patty and bacon’s saltiness and meatiness still come through despite the strong jalapeno taste and cheesiness. The bacon’s smokiness is also noticeable with most bites. Unfortunately, the pork pieces are chewy but not crispy. However, the jalapenos do add some texture by providing a pleasant crunch.

I plan to reorder this tasty McDonald’s Cheesy Jalapeno Bacon Quarter Pounder. Although when I do, I’ll probably customize it with extra cheese sauce to make it truly taste cheesy since the American cheese was no help in that department. But again, this is just a spicy bacon cheeseburger with pretty much the same ingredients we’ve seen in offerings from other fast food chains. There’s nothing groundbreaking flavor-wise here.

After eating the burger, my face looked and felt a little flushed thanks to the eight jalapeno slices, and I did reach for a cold drink a couple of times while eating this. But then again, my head might’ve felt that way due to the combination of this burger and the summer heat.

Purchased Price: $7.89*
Rating: 7 out of 10
Nutrition Facts: 650 calories, 38 grams of fat, 17 grams of saturated fat, 1.5 grams of trans fat, 120 milligrams of cholesterol, 1760 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 37 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Happy 52nd Birthday, Grimace!

I have to admit; Grimace doesn’t look 52 years old. It’s like he’s the Paul Rudd of McDonaldland. (By the way, Paul Rudd is older than Grimace.) To celebrate the occasion, McDonald’s is offering for a limited time Grimace’s Birthday Meal that features your choice of either a Big Mac or 10-piece Chicken McNuggets, fries, and a limited edition shake that’s inspired by the big guy’s color and sweetness.

Look, if you’re reading this, you probably know what a Big Mac, Chicken McNuggets, and McDonald’s fries taste like. So let’s spend the rest of this review on Grimace’s Birthday Shake, which I wonder if Grimace has actually had because wouldn’t it be like eating himself since, according to McDonald’s, he’s “the embodiment of a milkshake”?

Anyhoo, since Grimace represents a shake, one of the mysteries about it was, “What shake flavor is he?” Well, we now might have an answer. Grimace’s Birthday Shake has a delightful blueberry flavor that reminds me of the fruit at the bottom of a blueberry yogurt but a little more intense. It’s mostly sweet, and at some points I thought it was reaching the level of being too sugary, but there’s also some tang to it. I also think this blueberry flavor would be great in an Oreo McFlurry. Maybe do that for Grimace’s 53rd birthday, McDonald’s? For now, I’ll just dip my fries into it, which is surprisingly good.

If there’s one issue, it’s that in order to get it, I have to purchase Grimace’s Birthday Meal. Look, I get it, money, demand, growth, customer traffic, valuation, shareholders, Hamburglar’s constant bail, yadda yadda yadda. But the only barrier to getting the shake should be a broken or currently being cleaned soft serve machine and not wondering if I want to eat several hundred calories to suck up a few hundred purple calories. Although I admit, it’s worth it the first time because that’s how tasty the shake is. But I don’t want to do it every time.

Purchased Price: $13.19* (meal)
Size: Medium shake
Rating: 8 out of 10 (shake only)
Nutrition Facts: (shake only) 580 calories, 15 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 60 milligrams of cholesterol, 170 milligrams of sodium, 97 grams of carbohydrates, 0 grams of fiber, 75 grams of sugar (including 62 grams of added sugar), and 12 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Sweet, tart, refreshing… lemonade is so popular for a reason, sure. But it can also be pretty easy to mess up. In ye olden days of about a few weeks ago, back when McDonald’s used to serve syrupy Minute Maid lemonade, it wasn’t exactly the nectar of the gods, but it was predictable. The Minute Maid has now been replaced by McDonald’s new lemonade (ironically referred to on its menu as “classic”), which was an unknown quantity for me.

To briefly break down the difference, this new brew is described by Mickey D’s as “made with real lemon juice, bits of lemon pulp and real cane sugar.” Conversely, Minute Maid is maid with high fructose corn syrup instead of sugar, and it also doesn’t contain pulp. So, these two citrusy sips have their distinctions, and you can taste them.

I was a little concerned that I wouldn’t be able to find the words to review something as straightforward as lemonade, but from my very first taste, one word flashed brightly in my mind, as bold as Ronald McDonald’s wig: TART. I had wondered whether this new lemonade might be on the saccharine side like its predecessor, but there was nothing mild about its lip-puckering intensity. That cane sugar does lend some welcome notes of sweetness to avoid feeling like you’re straight up licking a lemon, but the dominant flavor is definitely sour.

I had also suspected that this lemonade might taste watered down, but I’m pleased to report that that was not the case. The taste was rather smooth and robust, so much so that when I had to take a phone call mid review and returned to find my ice cubes melted, the flavor was hardly diminished (in fact, with the sharp edges of sourness slightly toned down the lemonade might have even tasted better).

Of course, I also have to mention the potentially-controversial addition of pulp, and I have to mention that I barely noticed it. The pulp was most obvious when I peered at the bottom of my cup, and yes, when I jostled the cup I could clearly see it swirling throughout, but its presence was less felt in the taste, with most pulp bits short and thin enough that I hardly realized they were there as I drank. The occasional larger chunk was more apparent, but I found that these just added some welcome texture.

Overall, the potent pucker power of McDonald’s new lemonade might be a touch too tart for some tastes, but if you can suck it up — literally! — this juice is worth the squeeze.

Purchased Price: $2.60
Size: Small
Rating: 7 out of 10
Nutrition Facts: 150 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 10 milligrams of sodium, 37 grams of carbohydrates, 0 grams of fiber, 34 grams of sugar (including 34 grams of added sugar), and 0 grams of protein.

The McCrispy is a rebranding of McDonald’s Crispy Chicken Sandwich, and it’s a much better name than the wordy and generic Crispy Chicken Sandwich. If you missed it, the name change occurred a few weeks ago, but the first new addition to the renamed line is the Bacon Ranch McCrispy.

It features a crispy chicken filet, applewood smoked bacon, crinkle cut pickles, buttermilk ranch sauce, and a toasted potato roll. There’s a Deluxe version that also includes Roma tomatoes and shredded lettuce.

Full disclosure: I thought the Crispy Chicken Sandwich was a mediocre, bland offering, so read this review with that in mind. So why am I reviewing this? Because I wanted to know if bacon can truly make everything better. With that said, this new variety is slightly better in some ways and slightly less so in others.

The fillet is noticeably skinnier than what I had with the Crispy Chicken Sandwich. That one put the “fill” in fillet. But the one in this makes the sad McChicken patty look substantial. While it was thinner, the meat was tender and somewhat juicy. Also, despite sitting in its foil bag for several minutes and under lights for several more minutes while I took the photos in this review, the breaded exterior still had some crispiness. While this fillet’s thickness doesn’t match what I experienced with the original Crispy Chicken Sandwich, they share a common attribute — blandness. It’s the reason why I was so disappointed with the original.

So thank the fast food gods for the pickles, ranch, and bacon because they compensated for the fillet’s lack of flavor. The pickles and ranch combination is a winner, with the pickles adding a tanginess that complements the creamy ranch sauce. As for the bacon, some were crispy, and others were chewy, but all provided smoky, porky goodness. Also, my order came with enough slices to almost blanket the chicken. Bacon does make this sandwich better, but the pickles and ranch sauce do more to accomplish that.

Overall, I liked McDonald’s Bacon Ranch McCrispy, thanks to the toppings. It’s decent enough that I’d probably order it again or try the Deluxe version.

Also, there’s one last thing about the name. I’m disappointed that McDonald’s used the name McCrispy for a chicken sandwich because it hurts my idea of having a product called McCrispies, which would be a clamshell container of those short crunchy French fry shards that end up at the bottom of fry sleeves that could be used as a sandwich or dessert topping.

Purchased Price: $6.89*
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 650 calories, 36 grams of fat, 8 grams of saturated fat, 80 milligrams of cholesterol, 1610 milligrams of sodium, 49 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar (including 8 grams of added sugar), and 33 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.