QUICK REVIEW: Pillsbury Cinnamon Toast Crunch Cinnamania Toaster Strudel

Pillsbury Cinnamon Toast Crunch Toaster Strudel

What is the Pillsbury Cinnamon Toast Crunch Toaster Strudel?

Combining the aromatic spices of Cinnamon Toast Crunch with the crisp flakiness of Pillsbury’s iconic Toaster Strudel, these heat ‘n eat treats take a cold cereal classic and turn it into a warming breakfast.

How is it?

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If there’s one thing about Toaster Strudels that’s always bothered me, it’s the icing that comes with them. While delicious, I don’t think that Pillsbury ever puts enough packets of it in the box. Each one is teeny-tiny, and you can only use a single packet per pastry unless you plan on eating some of them naked and unadorned.

Setting the icing situation aside, the Toaster Strudel itself was the true star of the show. Post-toasting, each pastry was pleasingly browned and filled my kitchen with the delicious smell of cinnamon sugar, alluding to their sweet, spiced filling. Although the top of each pasty was crisp and flaky, I thought that they were a little dry and chewy on the bottom, and they would have greatly benefited from some more butter or shortening in the dough.

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Luckily, the much anticipated liquid spice goo more than made up for the pastry’s faults. The filling isn’t too strong, but it makes this Toaster Strudel taste genuinely reminiscent of Cinnamon Toast Crunch, ensuring that kids and adults alike will enjoy eating these for breakfast.

Is there anything else I need to know?

When you bite down onto one of these when they’re fresh from the toaster, the filling is about the temperature of lava, and it will burn your mouth if you’re not careful. Plus, the filling in mine had all run down to one end, leaving me with a few bites of plain dough.

Conclusion:

The Pillsbury Cinnamon Toast Crunch Toaster Strudel is a solid addition to the line. Sweet, aromatic, and true to the cereal, these are a solid breakfast choice for a chilly fall morning.

Purchased Price: $3.87
Size: 23.4 oz. box/12 pastries
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (1 pastry with icing) 180 calories, 60 calories from fat, 7 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 28 grams of total carbohydrates, 1 gram of dietary fiber, 9 grams of total sugars, and 2 grams of protein.

REVIEW: Pillsbury Reese’s Peanut Butter Cookies

Pillsbury Reese's Peanut Butter Cookies

Reese’s and Pillsbury have teamed up to offer a peanut butter cookie dough made with Reese’s Peanut Butter. No mixing. No bowls. Just break apart the block of dough, place the pieces on a cookie sheet, bake, and then think of all the time you’re saving by not making cookies from scratch and having to deal with all the cleaning after. It’ll give you so much time that you have the time to think that.

The name Reese’s brings excitement when printed on a package. Go post a photo of something with Reese’s on Instagram or Facebook, and I’m sure it’ll be one of your most liked photos. But this cookie dough is not something to get super excited about.

Look, I’ve had a shedload of Reese’s Peanut Butter Cups in my lifetime and I’ve had a bucketload of homemade and store bought peanut butter cookies during the decades I’ve been on this planet, so I’m disappointed these taste more like your run-of-the-mill peanut butter cookies than anything that reminds me of the iconic candy I’d steal from a baby.

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The peanut butter in a Reese’s PBC has a distinct nutty flavor that I don’t detect with these. I ate the ENTIRE batch on my own over the course of several days, like a leisurely-eating Cookie Monster, and every one I stuffed into my mouth didn’t invoke any tastes, smells, or inkling of the beloved chocolate and peanut butter treat.

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As peanut butter cookies, they’re fine, and I enjoyed eating every single one of them. But there’s nothing to distinguish them from any other I’ve had.

For you fork impressions in peanut butter cookies people, do it quickly because the dough gets super sticky if it sits for a little while, making it hard to create the imprint without having a clump of dough stick to your fork.

I can’t say Pillsbury’s Reese’s Peanut Butter Cookies are bad, but I can say if I were to hand out these to random folks on the street, I’m sure they would not be able to tell it’s specifically a Reese’s product. By the way, if a stranger on the street offers you a cookie, don’t accept it.

(Nutrition Facts – 2 cookies – 160 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 170 milligrams of sodium, 23 grams of carbohydrates, less than 1 gram of fiber, 14 grams of sugar, and 2 grams of protein.)

Purchased Price: $4.29
Size: 16 oz. (makes 24 cookies0
Purchased at: Safeway
Rating: 6 out of 10
Pros: Good peanut butter cookies. I bet this would make great bread for a Reese’s PBC sandwich. No mess and washing mixing bowls after. How easy it is to steal candy from a baby.
Cons: Not good at capturing Reese’s peanut butter. Nothing to distinguish it from other peanut butter cookies. Hard to make fork impressions in cookie dough. Stealing candy from a baby.

REVIEW: Pillsbury Donut Shop Glazed Donut Toaster Strudel

Pillsbury Donut Shop Glazed Donut Toaster Strudel

There are a few childhood joys that I vividly remember: snow days, skipping math class, faking a sick day, etc.

You get the idea.

Almost nothing could make me happier as a child than neglecting my education. The only thing that came close was seeing that mom had decided to splurge on Toaster Strudels instead of the unfrosted store brand Pop-Tart knock-offs that she usually bought. You got to frost them yourself! They were virtually fine dining in a toastable format.

It’s been years since I’ve eaten a Toaster Strudel, so I was excited to try Pillsbury’s new Donut Shop Glazed Donut Toaster Strudels. The box promises that they’re “Like a donut, but even better!” That’s a strong statement, but given my childhood affection for the pastries, I’m willing to give it the benefit of the doubt, even if it does come from a piece a sentient dough like the Pillsbury Doughboy.

Toasting the strudels for the manufacturer’s recommended 1 to 2 cycles at low to medium heat results nicely browned pastry. Even better is the sizzling sound they make while toasting. I don’t know if these can replicate a true donut flavor, but a little bit of fried taste would go a long way towards convincing me.

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I tried to recreate the frosting face from the box, but it got just as messy and disfigured as one might expect. It always frustrated me as a kid that I couldn’t get the frosting to look as lovely as on the box. It’s why I eventually just began to eat the frosting separately… Ok, that’s a lie. I ate the frosting separately because I couldn’t wait for the toaster to pop up. I would’ve failed the marshmallow test.

The first bite doesn’t disappoint. The crust is flaky and crisp, and there is indeed a flavor that’s reminiscent of a donut fresh out of the fryer. There’s a whiff of that weird artificial pastry flavor that frozen baked goods often have, but it’s not overpowering. (Don’t know what I’m talking about? Go smell a partially defrosted pot pie sometime.)

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The filling is strange. It’s plain. I was expecting the filling to deliver the glazed donut flavor if glazed donuts have a flavor besides “sweet,” but it doesn’t. It tastes like a simple vanilla filling. It’s not bad, but it means that these come much closer to replicating a Bavarian cream filled donut than a glazed. I guess I was hoping that Pillsbury food scientists would have somehow distilled the essence of the glazed donut and injected it into the pastry, but I’ll choose a filled over glazed donut any time.

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As a child, I ate childish things. When I became a man… I still eat childish things, but now I have to buy them myself instead of having mom do it. These are worth price even if they don’t live up to the promise of providing glazed donut flavor.

(Nutrition Facts – 1 pastry – 170 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 mg milligrams of cholesterol, 170 milligrams of sodium, 27 grams of carbohydrates, less than 1 gram of fiber, 10 grams of sugar, and 2 grams of protein.)

Purchased Price: $2.59
Size: 6-pack
Purchased at:
Rating: 7 out of 10
Pros: Crisp and flaky crust that gets a bit of fried flavor from the toaster.
Cons: It doesn’t really replicate the flavor of a glazed doughnut. It’s just a Toaster Strudel with vanilla filling.

QUICK REVIEW: Pillsbury Grands! Limited Edition Cinnamon Rolls with Strawberry & Cream Flavored Icing

Pillsbury Grands Cinnamon Rolls Strawberry Cream

What is it?

Pillsbury has released Limited Edition Grands! Cinnamon Rolls that are essentially regular cinnamon rolls with a specialty icing. The strawberry & cream flavored icing comes in a generous tub. Don’t be intimidated by the Pepto-Bismol coloring.

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How is it?

If you’re a fan of Pillsbury’s normal cinnamon rolls, there’s nothing disappointing about these. The cinnamon flavor was on par, and I loved the icing. The fact it was a little difficult to scoop out of the tub was negated by the epic melting capabilities on a warm roll. The strawberry flavor is pretty authentic – it’s not too sweet or artificial – and it pairs extremely well with the cinnamon. Not sure why Pillsbury didn’t put this combo together sooner.

Is there anything else I need to know?

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The tube comes with five cinnamon rolls, and although they are “pre-cut” in the dough, it was a slight challenge to pull them apart and separate. Since they’re pretty large, one is satisfying. My cinnamon roll baking method is to lay them out on a pizza pan instead of a round cake pan (for easier grab-and-go access), and I’m glad I did since these were pretty big once baked and ready. Oh, your hands WILL get pretty messy, but it’s definitely worth it.

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Conclusion:

Looking to switch up your Sunday brunch routine? If so, these are a must-purchase. It’s a nice change of pace from the usual offerings. Good work, Pillsbury!

Purchased Price: $3.50
Size: 17.5 oz. tube
Purchased at: Meijer
Rating: 9 out of 10
Nutrition Facts: (1 roll) 300 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 520 milligrams of sodium, 56 grams of carbohydrates, 2 grams of fiber, 24 grams of sugars, and 5 grams of protein.

REVIEW: Pillsbury Limited Edition Peanut Butter & Strawberry Toaster Strudel

Pillsbury Limited Edition Peanut Butter & Strawberry Toaster Strudel

For the better part of four years as a TIB reviewer, I have maintained a nearly impeccable streak that few writers in the colorfully chemical world of nutritionally devoid junk food can lay claim to.

I have kept poop references to an absolute minimum.

There have been one or two Fiber One one-liners, maybe some vague references to flatulence, and the occasional, you know what that looks like…, but never have I just come out and said something I’ve eaten looks like poop and pretty much tastes as vile as you could imagine. In other words, like, yeah…

But like Jerry Seinfeld’s barfless streak, Joe DiMaggio’s hitting streak, and Don Gorske’s Big Mac streak, my ability to hold out from using the most primal of negative food metaphors has expired. I believe the technical term for moments like this is that the shit has hit the fan.

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Skippy Peanut Butter (left) Peanut butter-flavored icing (right)

There is just no other way to describe the artificial peanut butter flavored filling of the Pillsbury Limited Edition Peanut Butter & Strawberry Toaster Strudel. That I am supposed to refer to this brown goo as icing just makes me want to throw up.

Icing is something you want to nibble off a day-old glazed donut; icing is what made Santa Claus fat in the process of hundreds of years of sugar cookie eating; icing is not, and never shall be, a cloying fake peanut butter taste that leaves you with a metallic and bitter alcohol flavor in your mouth when you should be enjoying a PB&J.

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If you’re a baker, you might recognize the flavor I’m talking about. It’s the flavor of imitation peanut butter extract; noticeably synthetic, with a cough-syrup like alcohol aftertaste, it’s made all the worse by a horribly out-of-place sweetness. There’s no saltiness, no lip-smacking fatty mouthfeel, and definitely no roasted depth. If I didn’t know better, I’d say the Pillsbury Doughboy is allergic to peanuts.

Oh yeah, and the icing looks like poop.

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Thankfully, the D.I.Y. nature of the Toaster Strudel provides a saving grace. Since the packets of the icing are separate, one can simply avoid them like one would avoid, well, foods that are known to cause gastrointestinal distress. Eaten completely without peanut butter, the toaster strudel is fine: The strawberry jelly is admirable for a frozen product, while the flaky layers provide buttery croissant notes.

Adding your own peanut butter makes the pastry delicious, but you’ve probably figured that out by now. Humans have only been enjoying the combination for a gazillion years*, and the slightly caramelized edges of the golden-brown strudel give the combination an unexpected richness that will make you want to start making PB&Js out of croissants.

Overall, the spokesman and chief baker for Pillsbury didn’t just forget to put on a pair of pants, he forgot to put actual peanut butter in his peanut butter and jelly Toaster Strudels.

What follows is one of the more disgusting visuals in frozen breakfasts, not to mention an abrupt goodbye to one of the best streaks in junk food blogging. It’s a shame, really, because all other things being equal, the Toaster Strudels aren’t so bad. Just make sure you get rid of the “icing” ASAP and have jar of Jif close at hand.

*approximate

(Nutrition Facts – 1 pastry with icing – 180 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 mg of cholesterol, 180 mg of sodium, 27 grams of carbohydrates, less than 1 gram of dietary fiber, 10 grams of sugars, 2 grams of protein.)

Purchased Price: $2.00
Size: 11.7 oz box
Purchased at: Walmart
Rating: 4 out of 10
Pros: A fine and scrumptious flaky layered pastry without the poop-inspired peanut butter flavored icing. Surprisingly balanced buttery crust with sweet, gooey strawberry jelly. More substantial eating than a Pop-Tart.
Cons: The absolute vilest and most repulsive peanut butter flavored product I have ever put into this temple I call my body. Peanut butter icing tastes like a 50-50 mix of sweet and low and peanut butter flavored extract. Poopless review streak coming to an ignominious end.