REVIEW: Little Debbie Snickerdoodle Creme Pies

Little Debbie Snickerdoodle Creme Pies Box

What is it?

Little Debbie’s Snickerdoodle Crème Pie is the newest addition to the product line that includes the classic Oatmeal Crème Pie, beloved by kids and former kids alike. Will these Crème Pies earn a place next to the adored oatmeal variety?

How is it?

Little Debbie Snickerdoodle Creme Pies Split

The Snickerdoodle Crème Pie is made of two cookies with vanilla crème sandwiched in between. It’s a simple snack, but sometimes the simplest things can be the best.

Little Debbie Snickerdoodle Creme Pies Top

In this case, it’s just kind of boring. The cookies are soft, cakey, and moderately sweet with cinnamon flavor but lack anything to make them stand out. They’re not rolled in cinnamon sugar like a normal snickerdoodle but have cinnamon bits that add textural interest. They’re unevenly distributed, though, being completely absent from some cookies. The vanilla crème is inoffensive when eaten with the cookies but also doesn’t bring much excitement. When eaten alone, it leaves a waxy residue, like bad cake frosting.

Anything else you need to know?

Little Debbie Snickerdoodle Creme Pies Whole

I was shocked at how tiny these are. The Oatmeal Crème Pies I eat are much larger, and it sent me down Google hole to find out what was going on. It turns out there are actually two Oatmeal Crème Pie sizes commonly available. The large is often marked for individual sale and seen in convenience stores, and the smaller can be seen in multipacks at grocery stores. The Snickerdoodle Crème Pies seem even smaller than those. What I’m saying is that if your preferred size is the Triple Decker Oatmeal Crème Pie, you should plan on eating several of these.

Conclusion:

These are serviceable yet unremarkable cookies. Those who love snickerdoodle cookies might love them, but others will probably find them unexciting.

Purchased Price: $2.29
Size: 9.57 oz/8 pack
Rating: 4 out of 10
Nutrition Facts: (1 cookie) 150 calories, 5 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 mg milligrams of cholesterol, 95 milligrams of sodium, 24 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar (including 14 grams of added sugars), and 1 gram of protein.

REVIEW: Eggo Grab & Go Liege-Style Waffles

Kellogg s Eggo Grab  Go Liege style Waffles Box

Kellogg’s has introduced new Eggo Grab & Go Liège-style waffles in Strawberry and Buttery Maple flavors. Inspired by the popular Belgian street food and promising even faster preparation than the classic toaster waffle, will these earn a place in the breakfast rotation?

Liège waffles are the most popular waffle variant in the waffle-loving nation of Belgium. They incorporate pearl sugar and use a bread-like dough resulting in a dense, chewy texture. I found all this out from Wikipedia because, like most Americans, my experience the breakfast staple begins at Eggo and ends at a diner’s Belgian waffle. That is all I know, despite the fact one of my grandparents was Belgian, and I assume he had waffle secrets that he took to his grave.

Kellogg s Eggo Grab  Go Liege style Waffles Wrappers

They come individually wrapped and require only thawing to be ready. I rip open a Buttery Maple and take a bite. Condensation from the plastic packaging has caused some soggy spots, but nothing substantial. The golden-brown exterior and maple flavor combine to create a satisfying toasted flavor. Even the Strawberry version tastes mostly of golden brown toastiness. It’s not bad, but don’t bite into it expecting to be transported to a summer strawberry field by its fresh strawberry essence.

Kellogg s Eggo Grab  Go Liege style Waffles Exterior

The texture fails to impress when unheated. It’s stiff and dry. The pearl sugar adds interest, but overall, the texture reminds me of a mediocre pastry at a motel continental breakfast. It drastically improves when microwaved for 20 seconds. It softens enough that you can pull it apart to see the strands of bready dough, like the brioche that an authentic Liège waffle is supposed to be, according to Wikipedia. (Curse you, secretive Belgian grandpa!).

Kellogg s Eggo Grab  Go Liege style Waffles Interior

Here’s a hot breakfast take that will have my Belgian grandpa spinning in his grave: waffles are the Ron Weasley of the pancake, French toast, and waffle trio. They’re not bad, but they’re the weakest option of the three. Eggos are good, but no one is leaping out of bed in anticipation for one. A diner’s Belgian waffle is fine, but they’re all crisp exterior with no substance. Maybe that’s why I appreciate these Liège-style waffles when heated. The bready texture makes for a substantial treat even without additions.

For the record, Harry is pancakes and Hermione is French toast. I will not be taking questions.

Kellogg’s Eggo Grab & Go Liège-style waffles are a worthy addition to the Eggo lineup. They’re fine thawed, but do yourself a favor and heat them. Or maybe really treat yourself and add some powdered sugar, berries, whipped cream, or whatever secret family waffle topping I don’t know about.

Purchased Price: $5.19 each
Size: 7.76 oz (220g)/4 pack
Purchased at: Woodman’s Markets
Rating: 7 out of 10 (Buttery Maple), 6 out of 10 (Strawberry)
Nutrition Facts: (1 waffle) 230 calories, 10 grams of fat, 6 grams of saturated fat, 60 milligrams of cholesterol, 200 milligrams of sodium, 30 grams of carbohydrates, less than 1 grams of fiber, 13 grams of sugar including 13 grams added sugar, and 5 gram of protein.

REVIEW: Hardee’s Frisco Angus Burger

Hardee s Frisco Angus Burger Full

Hardee’s has reintroduced a classic from the ’90s: the Frisco Burger. It was a childhood favorite of mine, so I pulled up an old commercial on YouTube that slapped me in the face with nostalgia and reminded me how excited 7-year-old me was to try the sourdough bread. How exotic! I’d only had regular, non-sour bread before. Sourdough bread isn’t quite as novel these days, but Hardee’s has brought back its San Francisco-inspired burger as the Frisco Angus Burger. Will it live up to my fond childhood memories?

I order and receive my hamburger in under a minute. The cynical adult in me says that means it’s been sitting under a heat lamp for who knows how long, but the little kid in me is excited to have food so quickly.

Hardee s Frisco Angus Burger Split

As cynical adult me feared, the hamburger patty on my burger didn’t seem to be the freshest. The outer edges were attractively crisped, but when I cut the patty, it was a dull grey color. And once bitten, it was dry and unremarkable. The bacon was thin and unremarkable, as fast food bacon almost always is.

I’ve always been skeptical of the Angus branding of beef, and even more these days when I can get an Angus cheeseburger at my local gas station. Hardee’s Angus Thickburgers used to be a premium fast food offering, and it’s sad to see the quality dip.

Hardee s Frisco Angus Burger Top

As a child, I wouldn’t have noticed how much the two large tomato slices contribute to this meat-and-cheese-heavy sandwich. I was assiduous in removing every tomato from sandwiches until my early thirties. These days I can tell that the tomatoes here contribute some needed freshness and are better than the wet, flavorless discs on other fast food burgers.

The sourdough bread is plain white bread, just as it was in the past. The sliced round pieces were innovative in the ’90s and allowed a pleasantly toasted presentation, but no wild bacteria are flavoring the burger bun here. I don’t really expect that; good sourdough needs a mature starter that’s fed and cared for like it’s family. In my experience, great, really funky sourdough needs a starter that’s been burbling away for years (and occasionally forgotten) so that it’s surly, nearly sentient, and plotting its escape. And that’s a lot for a fast food company to deal with. My point is the bread is fine.

The 2022 Frisco Angus Burger is a decent sandwich, but it’s missing the crucial special sauce that made the ’90s sandwich a standout. I didn’t know what it was at the time, but years later, when the internet was finally a thing, I asked Jeeves (look it up, Zoomer), “What is the Frisco Burger Special Sauce?” and he responded, “Onion mayonnaise, sir.” My Frisco Angus burger had plain mayo that combined with the processed Swiss cheese into a white goopy mess. Just like the old days! But without the onion mayo, it’s just not the same congealed goo I loved as a kid.

Despite my disappointment, the Frisco Angus Burger is a perfectly serviceable sandwich. Perhaps it could have never lived up to my memories, and mine seemed particularly heat lamp-struck, but it gets the fundamental combination of toasted bread, meat, and cheese right.

Purchased Price: $7.49
Size: N/A
Rating: 5 out of 10
Nutrition Facts: 760 calories, 50 grams of fat, 17 grams of saturated fat, 120 milligrams of cholesterol, 1550 milligrams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar, and 36 gram of protein.

REVIEW: Limited Edition Chocolate Confetti Cake Oreo Cookies

Chocolate Confetti Cake Oreo Cookies Package

In celebration of Oreo’s 110th birthday, Mondelez has released Limited Edition Chocolate Confetti Cake cookies. Oreo is the world’s most successful cookie, sold in over 100 countries with sales of more than $500 billion. Isn’t it a bit gauche for a rich and famous cookie to ask us to buy something for its 110th birthday? I’m getting “Bilbo celebrating his eleventy-first birthday” vibes from this. But, like a good little hobbit, I can’t help but attend and see how the food is.

The cookie contains two crème layers: standard chocolate and a buttercream-flavored white crème with confetti mixed in. They’re sandwiched between classic chocolate Oreo wafers sprinkled with even more confetti.

Birthday cake flavor can be tricky to get right, and it takes a special kind of alchemy to distill the essence of birthday cake and infuse it into a snack. I felt regular Birthday Cake Oreo were a rare misfire from the brand. They tasted too artificial, less like alchemical magic, and more like a laboratory accident.

Chocolate Confetti Cake Oreo Cookies Wafer

These are much better. The confetti is eye-catching and stands out from the dark cookie. The buttercream filling has a creamier flavor than the standard white crème, though it’s also a little artificial tasting. However, the chocolate crème and cookies manage to overpower that defect. The result is a creamy chocolate cake flavor that evokes a real cake. They’re maybe even better with milk than regular Oreo.

Chocolate Confetti Cake Oreo Cookies Creme

You may ask how I figured out the white crème tastes bad by itself if the two layers are smushed together. You see, like a hobbit, my social life revolves around food. I have a Cookie Friend. My friend and I sample every new Oreo, carefully assess, and then rank them. We’re methodical in our process, so we pried the two fillings apart to critique them independently. He pointed out these cookies seemed grittier than regular Oreo, and perhaps it’s due to the confetti. I don’t know if I agree, but you don’t disregard the opinion of your Cookie Friend, so I’m reporting it here. Then again, he also thinks that Chocolate Peanut Butter Pie Oreo are good dunked in Screwball peanut butter whiskey, so can you really trust his judgment?

Chocolate Confetti Cake is an excellent addition. I think they’re a natural addition to Oreo’s growing collection of flavors, and Mondelez should consider making them permanent. These are a limited edition, so I recommend grabbing them when you see them.

Purchased Price: $4.50
Size: 12.2 oz (345g)
Purchased at: Oreo.com
Rating: 9 out of 10
Nutrition Facts: (Two cookies) 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar including 13 grams added sugar, and 1 gram of protein.

REVIEW: Impossible Chicken Nuggets

Impossible Chicken Nuggets Bag

What are Impossible Chicken Nuggets?

After the success of its plant-based burgers, especially in the form of the Impossible Whopper from Burger King, Impossible Foods has introduced chicken nuggets. Having made its mark on the world by creating a plant-burger patty nearly identical to beef, it was only matter of time before Impossible Foods attempted to replicate another animal. Will these plant-based nuggets manage another feat of food super-science?

How are they?

I’m the last person in the world to not have an air-fryer, so I cooked these in my stupid, non-trendy regular oven. Eleven minutes at 375 degrees resulted in hot and crispy nuggets. I ate one too quickly and burned my mouth, just like when I was a kid!

Impossible Chicken Nuggets Coating

They’re hot, juicy, too salty, and taste like chicken. Or, they taste like chicken as much as chicken nuggets do. Because that’s the thing, isn’t it? Ground, pressed, and formed chicken made into nuggets is about as far away from actual chicken as possible, so how impressive is it to recreate them from soy?

Anything else you need to know?

Impossible Chicken Nuggets Innards

I’m usually fairly forgiving when it comes to “imitation” foods. I like Boca Burgers despite them tasting nothing like actual hamburgers. Does imitation crab taste anything like real crab? No, but it’s still good. Impossible Foods has set itself the high standard of being indistinguishable from the real thing and so I judge them accordingly.

Are these plant-based nuggets the equivalent of chicken? Yeah, they’re even closer than the burgers. Yet, I have to think that these nuggets are less impressive than an Impossible Whopper. Chicken nuggets are a notoriously hyper-processed product (Jamie Oliver is on a crusade about them). When Impossible Foods delivers the whole muscle meats that they’re working on is when plant-based meat will have its true test.

Conclusion:

Impossible Foods’ plant-based chicken nuggets achieve the (not quite) impossible feat of making a nugget that’s no different than one made from chicken. I’m looking forward to what Impossible Foods has coming next.

Purchased Price: $6.99
Size: 13.5 oz pouch (383g)
Purchased at: Woodman’s Market
Rating: 9 out of 10
Nutrition Facts: (5 pieces) 240 calories, 12 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 480 milligrams of sodium, 19 grams of carbohydrates, 2 grams of fiber, less than 1 gram of sugar, and 13 grams of protein.