REVIEW: Taco Bell Wild Naked Chicken Chalupa

Taco Bell Wild Naked Chicken Chalupa

Even though the Naked Chicken Chalupa was already a thing, the culinary geniuses at Taco Bell have managed to both recycle and reintroduce the famed poultry pocket with a new spicy sauce to kick off their latest quarter of seasonal eats.

Basically Taco Bell’s version of KFC’s million-plus selling Double-Down Sandwich, the Naked Chicken Chalupa takes a thoroughly processed and mechanically separated piece of fried chicken and flattens it to the consistency of a puffy tortilla, which, while wholly unnatural and naturally unholy, does form a solidly delicious wrap to contain those patented Taco Bell innards we’re so deeply accustomed to.

And since the original iteration of the Naked Chicken Chalupa itself has been broken down repeatedly and reviewed by both the poets and the analysts, there’s no need for me to do it here. So, instead, let’s talk about this version’s newest addition, the “wild” in the Wild Naked Chicken Chalupa—the crazed creamy additive with a momentary kick to end all kicks, at least in the Taco Bell universe.

Taco Bell Wild Naked Chicken Chalupa 3

While at first taste the Wild Sauce feels like a basic retread of their much-loved and mostly-missed Volcano Sauce right down to the sickly pinkish color, after a few seconds, the initial heat is followed by what seems to be a heavy amount of a smoky chili powder that’s been sprinkled into the proceedings. It causes a second wave of a different kind of heat that, even in moderation, is a wonderfully overpowering blast of flavor, riding the tongue and cruising up the sinuses like it was Van Nuys Blvd. on a Saturday night.

Taco Bell Wild Naked Chicken Chalupa 2

On the actual Naked Chicken Chalupa, it’s a bit of welcomed overkill, besting the rather useless cheese, lettuce, and tomato and, if you pay the extra 60 cents, the seasoned ground beef but its magic lies with the chicken chalupa itself. The seasoned fried chicken makes for both a testy compatriot and a zesty foil. However, the sauce might be too much for some. If that’s the case, then I suggest asking for a cup of “mild” chalupa sauce and mixing the two together for a fine median.

Much like the aforementioned Volcano Sauce, this does lead me with the same question: why doesn’t Taco Bell start offering a line of dipping sauces, much like McD’s, for example? This Wild Sauce would go so good with Nacho Fries, Cheesy Roll-ups, and just about everything on the breakfast menu. But maybe that’s just me. Cómpralo ya!

(Nutrition Facts – 420 calories, 250 calories from fat, 28 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 1070 milligrams of cholesterol, 1070 milligrams of sodium, 23 grams of carbohydrates, 4 grams of fiber, 2 grams of sugar, and 19 grams of protein.)

Purchased Price: $2.99
Size: N/A
Rating: 8 out of 10
Pros: Wave after wave of heat and flavor. Mixes perfect with the chicken.
Cons: Chalupa itself is kind of useless. Makes for a much better dipping sauce;

FAST FOOD NEWS: Taco Bell Wild Naked Chicken Chalupa

TB Wild Naked Chicken Chalupa

Update: We reviewed it! Click here to read our review.

The Naked Chicken Chalupa is back!

Well, actually, it’s now called the Mild Naked Chicken Chalupa because there needs to be some way to distinguish it from the new Wild Naked Chicken Chalupa.

While the original version included lettuce, tomatoes, shredded cheddar cheese, and an avocado ranch sauce in a marinated all white meat chicken shell, the Wild one swaps the cool ranch sauce with Taco Bell’s new Wild Sauce.

If you’ve tried it, let us know what you think of it in the comments.

Nutrition Facts: 420 calories, 250 calories from fat, 28 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 1070 milligrams of cholesterol, 1070 milligrams of sodium, 23 grams of carbohydrates, 4 grams of fiber, 2 grams of sugar, and 19 grams of protein.

(Image via Taco Bell)

REVIEW: Taco Bell Triple Melt Burrito and Triple Melt Nachos

Taco Bell Triple Melt Nachos

“Caseus et magis in melius.”

Mother, if you are reading this, please have this newly-minted personal creed inscribed on my tombstone along with a picture of Taco Bell’s Triple Melt Nachos, if only for future generations to know that we are currently living in the cheesiest point of recorded history.

And while all this cheese comes at a sacrifice — Nacho Fries are gone, long live Nacho Fries — if value-based creations such as the Taco Bell Triple Melt Burrito and, even more so, the Triple Melt Nachos, are a glistening yellow beacon to what we can achieve in the realm of queso and queso-related foodstuffs, then it’s the culinary petard that I will defiantly hoist my husky frame upon.

The aforementioned dynamic duo of Triple Melt meals from Taco Bell are seemingly a long time coming and hopefully a new standard bearer on not only the value meal menu but anything in the future that they dare to proclaim as “cheese-filled.”

By combining the Bell’s patented nacho cheese goodness with a shredded three-cheese blend of mozzarella, cheddar, and pepper jack, these new mixtures and additions hit closer and closer to what we should rightfully expect from years of Tex-Mex fast food promises.

Taco Bell Triple Melt Burrito

And while not as super-gooey as you’d think — the combined cheeses settle very fast into their own blessed mass of congealment — these very different cheeses and their fully distinct flavors make the Triple Melt Burrito a definite triple-crown entry as far as taste goes in this never-ending value menu race to the top. Along with the always welcomed ground beef and perfectly blended sauce, it makes for a burrito well worth your dollar.

Taco Bell Triple Melt Burrito 2

That being said, the main drawback here is the continued unimaginative use of Taco Bell’s typically bland rice as a wholly unnecessary filler that might as well be sawdust the way it soaks up all that important cheesy flavor. (I mean, let’s be honest: is there really anyone out there who truly likes Taco Bell’s rice? A mea culpa to you and yours if so, but I doubt it.)

Taco Bell Triple Melt Nachos 2

This minor act of edible malfeasance is absolutely rectified, for the most part, by the award-worthy Triple Melt Nachos. Featuring those beloved chips and aforementioned ground beef professionally imbued with all these different cheeses, like a calcium-rich daydream of innocent fools come to fruition, it’s a hearty combination that makes this a Dollar Menu item beyond reproach.

The warm queso blankets the top while the corresponding layers underneath are shielded by the melting shredded cheese that soaks down to the bottom, making sure that every bite is loaded with some semblance of flavor like a sternly protective father, a true rarity especially when it comes to these dollar nachos and their moderately-sized portions and partitions.

And, to be fair, if you want to complain about the size of these nachos, it’s only a buck hoss…man up and order two or three or whatever it takes to satisfy those curdled urges deep inside. Lord knows I have. ¡Cómpralo ya!

(Nutrition Facts – Triple Melt Burrito – 410 calories, 16 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 1030 milligrams of sodium, 50 grams of carbohydrates, 4 grams of fiber, and 15 grams of protein. Triple Melt Nachos – 260 calories, 16 grams of fat, 4.5 grams of saturated fat, 30 milligrams of cholesterol, 550 milligrams of sodium, 19 grams of carbohydrates, 3 grams of fiber, and 10 grams of protein.)

Purchased Price: $1.00
Size: N/A
Rating: 8 out of 10 (Burrito)
Rating: 10 out of 10 (Nachos)
Pros: So very, very cheesy. The mixture of cheese flavors works. Great value even for value menu items.
Cons: Limited-time only. The rice on the burrito is total filler. Nachos congeal fast.

REVIEW: Taco Bell Naked Egg Breakfast Taco

Taco Bell Naked Egg Breakfast Taco

I’ve heard of eggshells, but an egg AS a shell?! What the…

Let me clear the air here, I love Taco Bell breakfast. The A.M. Crunchwrap should win them whatever a Michelin Star is. If there was a location closer to my house, I’d have breakfast there weekly.

When it comes to fast food innovation, no one can compete with Taco Bell. So far they’ve given us “shells” made from Doritos, chicken, waffles, now an egg?! Other restaurant chains may try to match their creativity, but in the end, the marketing geniuses at Taco Bell always retain the belt.

So, you’re probably wondering, is the Naked Egg Breakfast Taco worth the extra morning drive time?

Well, it’s interesting.

I’m gonna go ahead and skip past the fact I’m not a big fan of the word “naked” when pertaining to food and get to the review.

Taco Bell Naked Egg Breakfast Taco 2

It’s not exactly the most photogenic menu item Taco Bell offers, that’s for sure. It looks like a three-day old omelet. The fried egg “shell” does its best to show off a yolk, just so you know what you’re eating.

Taco Bell Naked Egg Breakfast Taco 3

The taco came with a cardboard sleeve that I found inconvenient to eat out of, so I ditched it. Once I did, I realized why it was there. As you might expect, a fried egg taco “shell” is greasy. It’s probably best to eat it with utensils, but that kinda kills the novelty of eating a taco, right? Also to be fair, it’s not much greasier than a McGriddle cake.

Using an egg as a “shell” is all good in theory, but in order to keep some stability, it had to be firm. The egg was overcooked. I’d compare it to a rubbery hard-boiled egg white that got cold almost instantly.

The taco comes filled with cheddar cheese, nacho cheese sauce, seasoned potatoes, and the sausage crumbles I opted for.

Taco Bell Naked Egg Breakfast Taco 6

The “warm layer” of cheddar cheese they promised was actually congealed plastic, but it did act as a glue to hold the taco together. I thought there was way too much of it, but when I opened the taco to check out the other ingredients, they all kinda spewed out.

Taco Bell Naked Egg Breakfast Taco 5

The other three inner ingredients were tasty. I have no complaints there. The zesty nacho sauce added a (this is gonna sound gross) lubricant, and I’ve always been a fan of their seasoned potatoes. The sausage crumbles were standard fare.

Taco Bell Naked Egg Breakfast Taco 4

So overall, it’s kind of a mixed bag. You have a rubbery egg, some plastic cheese, and then the good warm inner contents. Mixed together, it’s not bad, but I absolutely missed a tortilla to tie everything together.

The Naked Egg Breakfast Taco is a cool gimmick, but unless you’re trying to cut a few carbs from your morning, I see no reason to ever get this over other superior Taco Bell menu items. It’s a one time purchase.

(Nutrition Facts – 300 calories, 190 calories from fat, 21 grams of fat, 6 grams of saturated fat, 170 mg of cholesterol, 520 milligrams of sodium, 15 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 12 grams of protein..)

Purchased Price: $1.99
Size: N/A
Rating: 5 out of 10
Pros: Fun little gimmick. The inner ingredients all worked well. Taco Bell innovation. A.M. Crunchwrap is the G.O.A.T.
Cons: Rubbery egg “shell.” Plastic cheese. Greasy. Pretty small. The word “naked” pertaining to food. Not even close to the other breakfast options at Taco Bell.

REVIEW: Taco Bell Beefy Potato-rito

Taco Bell Beefy Potato rito

Potatoes.

It’s an ingredient some of you may not realize is available at Taco Bell. It doesn’t get as much love on the menu as seasoned ground beef, reduced fat sour cream, or shredded lettuce.

So all this time you could’ve had a Mexican Pizza topped with potatoes, a Taco Salad topped with potatoes, or a Breakfast Crunchwrap, that already has hash browns, and added potatoes to it.

While Taco Bell’s potatoes don’t usually get center stage, it’s gotten a little love with the new Beefy Potato-rito. The “beefy” is the seasoned beef. The “potato” part is the seasoned crispy potatoes. And, I guess, the cheddar cheese, nacho cheese sauce, chipotle sauce, and flour tortilla represent the “-rito.” The menu item is a dollar at most Taco Bell locations, but, after eating it, it seemed like I got more than I paid for.

But I’m not talking about the extra curricular restroom activities that folks joke about when it comes to eating Taco Bell.

It’s hefty for something on the value menu. That’s due to the Mr. Potato Head’s head amount of potatoes in it. There’s enough that you’ll get spuds in every bite. It’s not a forearm-huge burrito, and I wasn’t expecting one for something you can buy with pocket change, but the cubes of carbs make it filling.

The seasoning on them is hard to detect because of the creamy sauces. Their insides are fluffy, but they’re not crispy on the outside. But that’s understandable since they’re sitting in a flour tortilla cocoon with other hot ingredients. I imagine it’s like a sauna, except instead of using water to create steam, it’s chipotle sauce.

Speaking of the chipotle sauce, it’s the highlight of the burrito, providing a smoky flavor and a little kick. It adds a bit more flavor to the standard seasoned beef and goes well with potatoes. If I could buy a serving of the spuds a la carte, I’d eat them with the sauce and call it Chipo-tatoes.

Taco Bell Beefy Potato rito 2

As for the other ingredients, I’m not sure why there’s shredded cheddar cheese, because it doesn’t add anything. Its flavor gets lost among the nacho cheese and chipotle sauces. So why have it? Does the dairy industry have dirt on Taco Bell that gets released if a shredded cheese quota isn’t met?

The nacho cheese sauce gives the burrito a creaminess and, of course, cheesiness that goes well with the cubes of starch. If I could buy a serving of the potatoes a la carte, I’d eat them with the cheesy sauce and call it Potat-chos.

Overall, I enjoyed the Beefy Potato-rito. It fulfills everything I expect from a Taco Bell item — it’s filling, inexpensive, and tastes good.

(Nutrition Facts – 450 calories, 24 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 1030 milligrams of sodium, 45 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 14 grams of protein.)

Purchased Price: $5.75 (Beefy Potato-rito Box)
Size: N/A
Rating: 7 out of 10
Pros: Tasty. Inexpensive. Potatoes give the burrito a bit more heft than other Taco Bell value menu items. Chipotle sauce.
Cons: Potatoes aren’t crispy and seasoning does come through with all the other sauces included. Why is there shredded cheddar cheese?