Tag: Taco Bell

What are the Taco Bell Flamin’ Hot Cool Ranch Doritos Locos Tacos?

The recently released Flamin’ Hot Cool Ranch Doritos now has its own Taco Bell Doritos Locos Taco shell. It’s available with a regular Crunchy (seasoned beef, lettuce, and cheese) and Crunchy Supreme (seasoned beef, lettuce, tomato, cheese, and sour cream) taco. There’s also a Doritos Cheesy Gordita Crunch with the spicy tangy shell.

How are they?

Well, let me start with a few thoughts about Flamin’ Hot Cool Ranch Doritos, the tortilla chips. I didn’t review them on the site, but I think I loved them slightly more than our reviewer did. I know it’s only February, but they are my favorite snack of the year so far. If you haven’t had them, they’re basically Cool Ranch with a noticeable kick. The tangy seasoning helps tone down the spiciness to a Flamin’ Not-Too-Hot, but that’s what makes the chips so hard to put down. There’s no need for beverage breaks that I have to take when eating regular Flamin’ Hot snacks, and I can just keep shoving them into my mouth.

This Flamin’ Hot Cool Ranch Doritos Locos Taco shell is almost as outstanding as the chips. It has the same flavor profile — spicy Cool Ranch – although the flavor and heat are slightly less potent than the chips.

Even with the seasoned beef, the tangy seasoning comes through. Actually, I think the Cool Ranch shines better on this shell than what I remember from the original Cool Ranch Doritos Locos Taco (R.I.P.). Like the chips, the ranch seasoning tones down the Flamin’ Hot’s fieriness, and the taco’s vegetables (and the sour cream in the Supreme) affect the spiciness slightly more. But overall, I love the flavor and heat of these tacos, and I could probably eat a Party Pack of them. It’s my new favorite Doritos Locos Taco variety.

Anything else you need to know?

These are available for a limited time, and that makes me sad. I guess after they’re gone, I could publicly complain, get others to complain, and, if there’s enough of us, maybe Taco Bell will bring it back like the Mexican Pizza. Or perhaps it’ll return periodically like the Nacho Fries. Or maybe it’ll disappear from the face of the Taco Bell menu forever like my previous D.L.T. favorite — the Fiery Doritos Locos Taco (which, by the way, was spicier than this).

Conclusion:

If you enjoy Flamin’ Hot Cool Ranch Doritos as much as I do, then these tacos are a no-brainer. If you love these tacos, eat a lot, because I really want them to return.

Purchased Price: $2.29 (regular) $2.99 (Supreme)*
Size: N/A
Rating: 9 out of 10 (both)
Nutrition Facts: Regular – 170 calories, 10 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 23 milligrams of cholesterol, 370 milligrams of sodium, 12 grams of carbohydrates, 3 grams of fiber, less than 1 gram of sugar, and 8 grams of protein. Supreme – 200 calories, 12 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 380 milligrams of sodium, 14 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 8 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

What is the Taco Bell Cantina Crispy Chicken Taco?

Taco Bell brings back its Crispy Chicken and puts it in a flour tortilla with lettuce, tomatoes, cheese, and your choice of avocado ranch or creamy chipotle sauce. The protein is crispy, white-meat chicken that’s marinated in jalapeño buttermilk, seasoned with Mexican spices, and has a tortilla chip coating.

How is it?

I loved the previous product that featured the Crispy Chicken – the Crispy Chicken Sandwich Taco. But it was small and quite basic, with the regular one having just the chicken and chipotle sauce in a flatbread.

The Cantina Crispy Chicken Taco is slightly more substantial. But if you look at the ingredients, it’s basically a Crispy Chicken Soft Taco Supreme, except the sour cream is replaced by a different sauce. The flavors from the vegetables and cheese also made this taste Taco Supreme-esque.

So far, I’ve been on Team Crispy Chicken, and this product doesn’t change my mind. On its own, it has a great taste and fantastic crunch, and those attributes still come through in this menu item. After trying both varieties, I prefer the Creamy Chipotle one. I enjoy the smoky and spicy sauce’s flavor, and it pairs well with the chicken’s seasoning. As for the Avocado Ranch, even though there was a decent amount of sauce despite what my photo shows, it was a little difficult to notice, making the taco less flavorful than the chipotle one.

Anything else you need to know?

Before I saw pictures of the Cantina Crispy Chicken Taco, I had images in my head that this would have the white corn tortilla shell that came with last year’s Cantina Crispy Melt. But sadly, this is not the Cantina Crispy Crispy Chicken Taco. But I’d totally eat the Cantina Crispy Crispy Chicken Taco if it ever gets made.

Also, you might end up with a stubby piece of meat as I did with the chipotle one. Its length was shorter than half a tortilla. But since it was thick, I cut it in half lengthwise and made the chicken stretch from end to end. So just a heads up, you might end up with a couple of meatless bites if you don’t check under the tortilla.

Conclusion:

Although not much imagination went into the Cantina Crispy Chicken Taco, it’s a solid product that highlights the chicken strips.

Purchased Price: $3.89*
Size: N/A
Rating: 6 out of 10 (Avocado Ranch), 7 out of 10 (Creamy Chipotle)
Nutrition Facts: Creamy Chipotle – 270 calories, 13 grams of fat, 3 grams of saturated fat, 30 milligrams of cholesterol, 690 milligrams of sodium, 25 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 13 grams of protein. Avocado Ranch – 270 calories, 13 grams of fat, 3 grams of saturated fat, 25 milligrams of cholesterol, 700 milligrams of sodium, 26 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 13 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

If you had told me a year ago, or heck, even just a few days ago, that I’d be “winging” in 2022 by reviewing chicken wings from Taco Bell, I would have said you were out of your gourd (or gordita, as it were). But if you squint, I guess there’s a strange sort of synergy to it. In recent years Taco Bell has been expanding its roster of alcohol-slinging “Cantina” locations, and what’s a more appropriate bar food than wings?

My first impression was that these Crispy Chicken Wings… looked like chicken wings. That’s maybe not the most profound musing, but cut me some slack, this was the first time I’d ever purchased, nay, even conceived of the idea of a food item from Taco Bell that was not slathered in cheese, beans, sour cream, or some combination thereof. I don’t know, I would have felt more at home if they’d at least slapped a gratuitous Doritos Locos logo on there or something.

I began by searching for the advertised “Mexican Queso seasoning.” I was eventually able to divine some, dare I say, cheetle-esque orange dust, but these wings are pretty standard-looking (albeit crispy). I would describe the coating as more ambiguously savory than particularly cheesy, but my main impression of its taste was, plain and simple, “fried,” which I consider to be a compliment!

Digging in deeper led me to a discovery even more surprising than the fact that Taco Bell is offering chicken wings in the first place, which is the fact that Taco Bell chicken wings are actually quite good.

My wings were tender and flavorful, the meat practically falling off the bone without the grittiness or stringiness that can plague lesser chicken items. I was pleasantly surprised that each wing offered a couple satisfying mouthfuls of meat that didn’t require me to gnaw at the bone for scraps like a hyena. I mean, of course I did that too, but it was for fun, not out of necessity!

These wings are served with a side of Spicy Ranch sauce, and while I can see how that creamy tingliness could elevate the experience for some, I personally found it a bit overpowering and was glad to let the moist meat stand on its own two chicken feet. The extra oomph of the crispy coating definitely helped, and between that and the substantial meat-to-bone ratio, the experience almost felt more like eating a hunk of fried chicken than a wing specifically. But maybe that’s just because one of my wings was so misshapen and chunky that it looked more like the state of Texas than anything that had once allowed a bird to fly.

All in all, I had a blast with these wings (a Mountain Dew Baja Blast, to be precise). As long as you make it to your local Taco Bell before their week-long Chicken Run – which started on January 6th — is over, I think you will too.

Purchased Price: $5.99
Size: Five chicken wings per box
Rating: 9 out of 10
Nutrition Facts: 750 calories with Spicy Ranch sauce/530 without, 54/31 grams of fat, 10/6 grams of saturated fat, 230/205 milligrams of cholesterol, 1970/1770 milligrams of sodium, 26/23 grams of carbohydrates, 3/2 grams of fiber, 1/0 gram of sugar, and 40/39 grams of protein.

Taco Bell has always been different in how it approaches new items. Sometimes it takes huge swings with things like the Crispy Chicken Sandwich Taco. Other times, it finds a way to remix a few ingredients and package it as a new item. The Chipotle Cheddar Chalupa falls squarely into the latter.

It consists of a deep fried flatbread shell, seasoned beef, tomato, lettuce, creamy chipotle sauce, and shredded cheddar cheese. To be entirely honest, I was a little underwhelmed when I first ordered it. A change of cheese and substituting sour cream with chipotle sauce didn’t seem like it would make much of a difference. After the first bite, I was eating my words.

The creamy chipotle sauce is the same one used in the Spicy Potato Soft Taco. It’s creamy, smokey, and offers just a little bit of heat without being painfully spicy. It was a pleasant surprise when I took a bite of the chalupa and realized it was the same sauce. Using shredded cheddar cheese instead of the shredded three cheese blend added a little more sharpness, but it didn’t stand out like the chipotle sauce. The chalupa shell will always be one of the best food items Taco Bell has ever added to not only its lineup, but the fast food landscape.

I honestly don’t know why I thought I would be underwhelmed with the item considering my deep love for the long discontinued Baja Beef Chalupa. The simple swap was absolutely delicious and made me want to get it again or, at the very least, remember the customization for next time. Although, when this item eventually is no longer offered, the cost to customize a chalupa to this recipe will run me a dollar more.

I would love to see Taco Bell bring back a few variations to standard menu items on a more permanent basis (like the Baja or Nacho Chalupas were). At the very least, it should be a 1 for 1 swap that doesn’t cost more to remove a sauce and add another.

The Chipotle Cheddar Chalupa isn’t going to change the world, but it does an excellent job of adding a new twist to a standard product and to shake me out of my Taco Bell rut. I tend to stick with the same three items when I go to Taco Bell, so it was a nice reminder to explore outside the norm. Even if it’s as simple as swapping sauces.

Purchased Price: $3.99
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 420 calories, 28 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 610 milligrams of sodium, 30 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 12 grams of protein.

What is the Taco Bell Double Steak Grilled Cheese Burrito?

I’ll let the Taco Bell website answer that question:

Double the steak*, nacho cheese sauce, seasoned rice, red strips, creamy chipotle sauce, reduced-fat sour cream, and three-cheese blend wrapped inside a warm flour tortilla, with even more three-cheese blend grilled on the top.

*As compared to a Steak Quesadilla

Basically, it has everything last year’s wonderful Grilled Cheese Burrito had. Except, instead of seasoned beef, it comes with a double steak serving.

How is it?

Well, first off, this sucker is thick, and it puts my forearms to shame. Actually, it puts all of my arms to shame. I’m surprised it didn’t weigh a pound, but it did make a pleasing thud when I dropped it on my dining table.

The highlight of the menu item is the grilled cheese on the flour tortilla. It gives the outer layer an almost plasticky feel, but it also provides an additional cheesy burst with most burrito bites. Its flavor reminds me of some Keto-friendly cheese crisps I’ve had.

As for what’s within the cheese encrusted tortilla, the flavors that stand out the most are the nacho cheese and creamy chipotle sauces. While there’s a double steak serving, the tender pieces of meat aren’t as flavorful as Taco Bell’s seasoned beef, so they’re more in the background of every chew with the seasoned rice. But as someone who loves the flavors of Taco Bell’s tangy nacho cheese and smoky chipotle sauce, every bite was a delight.

And that brings us to the red strips. As you can imagine, being in a grilled tortilla with hot meat, hot rice, and three different sauces, the tortilla chips fell into soggy despair. There have been menu items where the red strips provide some crunchiness, but that’s not the case with this.

As someone who enjoyed the original Grilled Cheese Burrito, it’s not surprising that I also liked chomping on this meatier version. Although, I prefer the original a little more.

Anything else you need to know?

Taco Bell is mainly promoting the Double Steak Grilled Cheese Burrito. But if the chain’s marinated steak isn’t your thing, it’s also available in Double Chicken, Double Beef, and Double Black Bean varieties (the original Grilled Cheese Burrito is also back). It’s probably highlighting the steak version because it’s the most expensive out of the bunch.

Also, the Taco Bell menu has spicy versions of the Double (insert protein here) Grilled Cheese Burritos that get their heat from jalapeño peppers.

Conclusion:

Taco Bell’s Double Steak Grilled Cheese Burrito is a hefty and tasty addition to the chain’s menu.

Purchased Price: $7.19*
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 910 calories, 44 grams of fat, 17 grams of saturated fat, 0 grams of trans fat, 100 milligrams of cholesterol, 2140 milligrams of sodium, 89 grams of carbohydrates, 7 grams of fiber, and 40 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. I’ve seen it promoted in other regions for $5.49.