REVIEW: Van Leeuwen Dill Pickle Ice Cream

Van Leeuwen famously offers totally bonkers ice cream flavors, like pizza, Kraft Macaroni & Cheese, and Hidden Valley Ranch.

Now it’s giving us dill pickle. It’s part of its 2023 Walmart fall/winter flavors. I guess because you have pickles at Thanksgiving and Christmas dinner? Or because there’s that weird tradition about hanging a pickle on the Christmas tree? Whatever the reason, it’s here, and it’s real.

So…how does it taste?

It tastes like ice cream. And it tastes like pickles. It tastes like pickle ice cream. And it’s not gross!

I mean, I really don’t know how else to describe it other than it tastes like pickles. It’s sweet, like ice cream. It’s not as tart as actual pickles, but the flavor is there. The carton explains, “This tangy yet sweet pickle ice cream is more pickle-ized with a dill pickle swirl.” That swirl tastes more like bread-and-butter pickles to me, but it all melds together in a dill flavor.

I know the concept sounds weird, but as a fan of both pickles and unusual food combinations, I really enjoyed this ice cream. My mom was less keen on the idea, but even she admitted it tasted good.

And strangely, the ice cream gave me a craving for actual pickles. I had to go to the fridge and pull out the jar of pickles before I finished my ice cream. I really wanted the crunchiness and saltiness of the real deal. I mean, the rill dill. (I think my body needed the electrolytes.)

Do you remember that I Love Lucy episode where pregnant Lucy dipped a pickle in her papaya milkshake? I had to do that here. It was OK; the actual pickle just overwhelmed the ice cream. It wasn’t bad, but I don’t feel a need to do it again.

I think Van Leeuwen is the Lady Gaga of ice cream. Early in her career, a meat dress and prosthetic shoulders screamed, “Notice me!” Now that she’s proved herself, that stuff is less important. (One of the best concerts I’ve been to, BTW.)

Similarly, when you strip away the weirdness, Van Leeuwen really is a wonderful ice cream company; I’ve loved their other flavors. And I certainly never paid attention to them until I heard about the mac & cheese flavor.

And speaking of meat, can we next expect hamburger, fried chicken, or turkey ice creams from Van Leeuwen?

Purchased Price: $4.98
Size: 14 fl oz (414 ml)
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (2/3 cup/108 grams) 250 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 240 milligrams of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar (including 20 grams of added sugar), and 4 grams of protein.

REVIEW: Van Leeuwen Idaho Potato Malted Milkshake & Fries Ice Cream

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream Pint design

It’s no secret that Van Leeuwen likes to push the boundary between sweet and salty with its unconventional limited edition flavors. Yet, when these flavors are released, there is always some element of incredulity that someone decided to turn that into ice cream.

Van Leeuwen’s latest creation appears to hold a mirror to its audience, revealing its unorthodox creation as a product of our own junk food impulses. Van Leeuwen Idaho Potato Malted Milkshake & Fries Ice Cream is a limited edition variety that flavors traditional vanilla French ice cream with malted barley and potato flakes to mimic an old-school diner favorite. “If you’ve ever dipped your fries in a milkshake,” the product seems to imply, “think twice before judging whatever we come up with next.”

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream Top layer

Having felt sufficiently schooled by potato ice cream, I was eager to dig into the almost-pint. The vanilla ice cream base is flecked with golden potato crumbs and carries a light “fried food” smell. I poked around for big chunks of potato fries, but the golden flecks stayed consistently small and well-distributed throughout the container.

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream under top layer

The ice cream base is as rich and creamy as I’ve come to expect from Van Leeuwen’s, enhanced by a toasty malt flavor. (The malt element made me scribble “Where can I buy Whoppers?” on my to-do list — not because the ice cream’s flavor was inadequate, but because I am never satisfied.) Even though the potato pieces aren’t plentiful, a fried taste is subtly present throughout the ice cream.

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream on a spoon

When the potato crumbs do make it onto the spoon, they are soft, yet starchy, just like the inside of a fry. The potato flavor varies in intensity based on how many crumbs are present in a given bite. Texturally, the ice cream mimics the experience of eating the starchy bits that are left behind after dipping several fries into a shake. While effective in delivering flavor, this choice might disappoint anyone who likes more crunchy or chewy elements in their ice cream.

Would I purchase this Walmart-exclusive flavor again? Possibly! Although the taste is unusual for packaged ice cream, it delivers a familiar sweet-and-salty combination in an indulgent base. In this way, Van Leeuwen’s Idaho Potato Malted Milkshake & Fries ice cream distinguishes itself from the brand’s more novel offerings that are more “taste adventures” than everyday freezer staples.

That being said, does the product replace the experience of ordering a velvet and frog sticks (that’s diner slang, according to the package!) as you agonize over which jukebox hit deserves your last quarter? Not a chance.

Purchased Price: $4.98
Size: 14 oz
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (per 2/3 cup): 290 calories, 19 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 140 milligrams of sodium, 26 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar, and 4 grams of protein.

REVIEW: Van Leeuwen Limited Edition Arizona Green Tea Ice Cream

In this chaotic world, it seems like there are only a few things you can rely on, but next time you feel caught up in a vortex of uncertainty, swirling, swirling, swirling toward uncontrollable, unpredictable change, just remind yourself of one comforting consistency: A can of Arizona iced tea still costs only 99 cents.

Yes, that seafoam-green-and-pink-floral mainstay of every convenience store beverage section is reliable, but that’s not to say it isn’t up for new collaborations. Enter Van Leeuwen, the people who brought you such weirdly tantalizing ice cream flavors as Hidden Valley Ranch and Kraft Macaroni & Cheese, with its new limited edition Arizona Green Tea Ice Cream. The base is green tea-flavored with honeycomb mix-ins.

Dressed in inviting packaging that perfectly represents Arizona’s iconic aesthetic, the ice cream base itself is, well, more rustic-looking. It is an earthy mixture of pale gray, brown, and mint green, bumpy with golden honeycomb bits. Think guacamole or the skin of a cartoon witch.

Don’t let this deter you because this ice cream is made for green tea fans. The green tea flavor is strong, but never too earthy. Some bitterness remains in the aftertaste, but overall the flavor is successfully tempered by the balanced, creamy base. (If you have never sampled Van Leeuwen’s products, let me double-underline the word “creamy.” The brand is known for its French-style ice cream, which uses extra egg yolks to achieve a rich consistency.) The flavor and smoothness remind me of a quality matcha latte.

While the base is good, I don’t think I’d like it as much without the honeycomb mix-ins. Scattered in small pieces throughout the base, the honeycomb – which is candy in the toffee family, often made by boiling together sugar with honey, corn syrup, or golden syrup – is crispy, crunchy, and coated in sticky syrup. While the syrup tastes like honey, I believe it is the tapioca syrup referenced in the product’s ingredients list. (Honey is not listed as an ingredient.) Besides adding a delicious pop of texture and flavor, the honeycomb pieces work well with the green tea base. When eaten together, the bite has an extra boost of sweetness that reminds me more of a sip of Arizona iced tea than a matcha latte. I wish there had been way more honeycomb per serving.

Van Leeuwen Arizona Green Tea Ice Cream pays dutiful homage to the flavors of Arizona iced tea and is mostly successful. Fans of the stuff may wish for a more pronounced honey vibe throughout the base, but anyone who loves green tea will want a scoop. While Van Leeuwen can’t match the 99-cent bargain of an Arizona iced tea, a five dollar bill and an extra stop in the freezer aisle are small prices to pay for this limited edition treat.

Purchased Price: $4.98
Size: 14 oz
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (per 2/3 cup): 270 calories, 16 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 130 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar, and 4 grams of protein.

REVIEW: Van Leeuwen Spring 2023 Flavors at Walmart That Aren’t Hidden Valley Ranch

Here are reviews of Van Leeuwen’s Spring 2023 Flavors at Walmart That Aren’t Hidden Valley Ranch in a non-alphabetical order.

Limoncello Cake

Lemon ice cream and brown sugar cake.

After opening this pint and sniffing, the first thing that popped into my mind was a lemon creme sandwich cookie. Every spoonful showcased the lemon ice cream base heavily. But maybe too much. The brown sugar cake pieces are visually noticeable in the container but not so much in terms of taste when eaten with the citrus-flavored base. I had to go into full Zen mindfulness eating mode to detect their brown sugar flavor.

In the description on the side of the container, there’s no mention of the third component in this — regular cake pieces. The darker chunks in the photo above are the brown sugar cake pieces, and the lighter ones that blend in with the pastel yellow ice cream are the other cake pieces. I’m not sure if they have a lemon flavor because every attempt to taste them on their own involves scooping up a little bit of the lemon ice cream, but I do know that they’re dry, and I kind of wish they weren’t there. So between the two types of cake, there’s nothing that cuts through the lemon, making this taste like a one-note Lemonpalooza.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 270 calories, 16 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 140 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar (including 19 grams of added sugar), and 4 grams of protein.

Sweet Maple Cornbread

Maple ice cream and honey cornbread pieces.

Cornbread has a unique texture and flavor. Unfortunately, I don’t notice either in this ice cream. But I do detect the maple. It’s hard to miss it. It smells like every “maple” or “pancake” product I’ve ever had, and the maple taste overwhelms every bite. So much so that whatever flavor the cake pieces have, it’s not noticeable.

If I gave someone a scoop of this and told them it was a maple syrup ice cream with pancake pieces, I’m pretty sure they would be convinced after one spoonful. Because, again, the cake pieces here don’t have that unique cornbread texture. Instead, they have the texture of regular cake that’s a bit dry from sitting in the freezer, which can easily be confused with pancakes that have been sitting in the freezer.

Now with all of that said, there is nothing wrong with this sweet maple cornbread ice cream tasting and feeling like maple syrup and pancake ice cream. I’d eat this again if offered.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 18 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 100 milligrams of cholesterol, 200 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar (including 16 grams of added sugar), and 5 grams of protein.

Carrot Cake

Cheesecake ice cream and carrot cake pieces.

Yes, this Carrot Cake flavor has carrots listed in the ingredients in the form of a powder. Do I taste carrots? I think I do. But what I absolutely know is that this is the best tasting flavor of the Spring 2023 Walmart lineup, and I had a hard time putting it down. It’s hide-in-the-back-of-the-freezer-on-the-lowest-shelves-so-no-one-else-sees-it-great.

The cheesecake ice cream base has a little tang, but not as much as an actual cheesecake, and it could be mistaken for Van Leeuwen’s sweet cream ice cream that’s in other flavors I’ve covered in this review. But that tang gets amped up a bit when eaten with the cake pieces for some reason.

Those carrot cake chunks are what elevate this pint. With other cake varieties in this lineup, I’ve mentioned that the pieces were dry and crumbly and didn’t add much flavor, but that’s not the case here. Their texture is what I wish the pieces in the other pints were like. They’re dense, a little moist, and a little chewy. It was as if they were made to survive being in ice cream. Their flavor was equally impressive, with a mild cinnamon flavor and brown sugar notes, and even pecans in the mix. But not only do they taste pleasant, there were a lot of them.

Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 18 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 100 milligrams of cholesterol, 170 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 23 grams of sugar (including 18 grams of added sugar), and 5 grams of protein.

Strawberry Shortcake

Vanilla ice cream, jam from Oregon-grown strawberries, and shortcake pieces.

I know I listed vanilla ice cream as a component, but to be honest, I’m not sure if the base is vanilla or strawberry. The pint says, “The goodness in this flavor includes cold-ground vanilla, jam from Oregon-grown strawberries, and pieces of shortcake.” The wording makes me assume it’s vanilla, but when I tried to taste just the base, it tasted like strawberries. So either the base is berry-flavored, or there’s a lot of strawberry jam jammed into every pint, so it’s nearly impossible to isolate the vanilla.

The swirl from Oregon-grown strawberries was delightful and sort of had a farmer’s market feel because I noticed strawberry seeds every so often. As for the cake pieces, much like the ones in the Carrot Cake variety, they are dense, moist, and chewy with a mild brown sugar flavor. Also, I could’ve sworn I tasted on occasion something that reminded me of whipped cream when eating spoonfuls with the shortcake pieces. I wonder if Van Leeuwen would go that far to create every facet of a strawberry shortcake. But then again, the company went that far to recreate a Hidden Valley Ranch ice cream, so maybe it’s not my imagination.

Overall, great flavor, but not as good as Carrot Cake.

Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 15 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 80 milligrams of cholesterol, 130 milligrams of sodium, 31 grams of carbohydrates, 0 grams of fiber, 28 grams of sugar (including 23 grams of added sugar), and 4 grams of protein.

Blood Orange Chocolate Chip

Sweet cream ice cream, blood orange swirls, and dark chocolate chips.

This stood out to me because it’s something I’ve never tasted before. Well, actually, it’s two things I’ve tasted before separately but never combined. As you can probably guess, the base and dark chocolate chip combo tastes like chocolate chip ice cream, and the fruity swirls and sweet cream ice cream remind me of an orange creamsicle. But when combined, it’s something familiar, yet different.

The blood orange swirls are the stars of the pint. Have you ever had a blood orange? They’re sweeter and less acidic than standard oranges, and that’s how the swirls taste in this. But you must get a thick enough swirl to really get the blood orange flavor. If you don’t, the spoonful will taste like plain old chocolate chip. That’s better than the paper container this comes in, but it’s much better with the orange goo, so dig for them. The chocolate chips’ bitterness cuts through the sweet swirl and base, and their snap adds texture to the pint. But I must admit that sometimes I like that they’re there, but other times I don’t because I’m enjoying the blood orange swirl and sweet cream combo a bit too much.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 17 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 95 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar (including 22 grams of added sugar), and 4 grams of protein.

Honey Graham Cracker

Brown sugar ice cream, graham cracker pie crust pieces, and swirls of honey.

Some folks might find this flavor boring because it seems too simple, but it stood out to me. Its brown sugar aroma beckons me. Much like other flavors here, I thought the ice cream base might be the dominant flavor in this pint, but that’s not the case. The graham cracker pie crust pieces have a decent amount of cinnamon. So don’t think of them as tasting like s’mores graham crackers.

Finally, there are the honey swirls, which are the surprise of the pint. Sometimes I see them, but sometimes I don’t, and a lot of the times when I don’t, I still taste the honey. Brown sugar + graham crackers + cinnamon + honey = a great flavor combination.

The pie crust pieces had a nice texture. They’re not what I’d consider crunchy but are a bit denser and, thankfully, not as crumbly and dry as the cake pieces in the Limoncello Cake and Sweet Maple Cornbread flavors.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 16 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 160 milligrams of sodium, 30 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar (including 19 grams of added sugar), and 5 grams of protein.

I wrote “pint” several times in this review, but these have 14 fl oz.

DISCLOSURE: I received complimentary product samples from Van Leeuwen. Doing so did not influence my review.

REVIEW: Van Leeuwen Hidden Valley Ranch Ice Cream

After shaving two thin layers off the top of Van Leeuwen’s Hidden Valley Ranch Ice Cream, I closed my eyes and thought it tasted familiar.

I’m sure many of you are thinking, “Well, DUH! It tastes like Hidden Valley Ranch!” Yeah, I know. I’m familiar with the flavor because I buy the 40-ounce bottle two-pack at Costco once a year to help convince my body to eat more salad. But after shaving off a few thicker layers that could legally be considered “spoonfuls,” I realized this weird ice cream flavor tastes like another odd dessert creation in a pint — Van Leeuwen’s Pizza Ice Cream.

However, after comparing ingredient lists, they don’t share any savory ones, so I’m not sure why they remind me of each other. To get the savory ranch taste, the ice cream was made using buttermilk powder, onion powder, garlic powder, and other natural flavors. Those components make this smell like it’s not going to be a fun time.

It also doesn’t initially taste like a fun time because the buttermilk, salt, onion and garlic powders, and herb flavors strike the taste buds hard. But after subsequent attempts at eating it, the sweetness in the base starts to come out and the savory ingredients fade a bit, making the ice cream a bit more edible. Much like the pizza flavor, once I got past the initial savoriness, it turned out to be, um, I can’t think of a word that means just under okay. It’s not as bad as I thought it would be, and maybe eating Van Leeuwen’s previous unusual creations has made my taste buds ready for whatever the brand offers.

Because I always have Hidden Valley Ranch in my kitchen, I could compare the two, and the notable difference between them, other than sweetness levels, is that the dressing has a stronger eggy and buttermilk flavor that would’ve been awful in the ice cream. Also, because I always seem to have McDonald’s in my house, I could find out how this is as a McNuggets dipping sauce. It’s, um, not something I’d do again because the savory ingredients get somewhat negated by the ice cream’s sweetness. Also, because I constantly try to convince my body to eat salad, I happen to have some lettuce and raw spinach in my house. So I topped them with ice cream, and learned it’s not a good salad dressing because of the taste and how it slides off the vegetables.

I imagine 99 percent of you will find Van Leeuwen’s Hidden Valley Ranch Ice Cream utterly disgusting, and I completely understand, but I think of it differently. I wouldn’t call it delicious or even good. I don’t even think I could eat a bowl of it. But it’s okay in small doses; a creative novelty that makes me smile and grimace at the same time; I haven’t thrown it out after eating 1/6th of the pint so far; and I love that Van Leeuwen had the Nads Leeuwens to sell this. Those are the nicest things I can say about it. But if you have an adventurous palate, it’s worth a try.

DISCLOSURE: I received a free product sample from Van Leeuwen. Doing so did not influence my review.

Purchased Price: FREE
Size: 14 fl oz
Purchased at: Received from Van Leeuwen, but it’s available at Walmart
Rating: 4 out of 10
Nutrition Facts: (2/3 cup) 260 calories, 18 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 105 milligrams of cholesterol, 125 milligrams of sodium, 22 grams of carbohydrates, 0 grams of fiber, 21 grams of sugar (including 15 grams of added sugar), and 5 grams of protein.