Julie

REVIEW: Nabisco Crispers (US)

Julie / May 6, 2026 / Reviews / 4 Comments

If Tim Hortons and All Dressed chips are any indication, our neighbors to the north have great taste in snacks. When I learned that Nabisco Crispers, a fan-favorite Canadian snack, was headed to the States, I was eager to try all flavors featured in the rollout: Ranch, Dill Pickle, and BBQ.

Crispers’ Canadian origin is only part of its heritage. Baked and not fried, Crispers uses the tagline: “Not a chip. Not a cracker. They’re Crispers.” A hybrid snack, Crispers are made with a combination of wheat flour and potato flour. Thus, to the uninitiated, much of the fun of trying Crispers is playing Maury Povich, tracing which two familiar snacks reproduced to create this new light and crispy snack cracker.

My vote? Wheat Thins and Pringles. Crispers are thin, wavy crackers with a subtle wheat flavor. They are hearty enough to provide a nice crunch but light enough to snap easily, making the serving size very easy to devour. We’ll await the test results on the product’s tasty parentage, then go on to the next judgement: which flavor is best?

It may boil down to your personal preference, because each flavor is enjoyable but not aggressive enough to dominate your palate long after your last bite. The Ranch one has a light herby flavor with a hint of garlic powder and creamy buttermilk quality. Of the three varieties, Ranch tastes the mildest, but showcases the wheat flavor of the base the most.

The Dill Pickle variety is my favorite of the three. Its flavor is the boldest, balancing refreshing dill flavor with a sharp, tangy brininess. Each crisp in the bag packs a pickle-y punch.

The BBQ flavor is typical of what you’d find on a barbeque potato chip: sweet, savory, and smoky. In my taste test, it was the least consistently seasoned. Some crisps are only dusted, while others are coated generously. The more seasoned crisps promise an additional surprise: a little kick of heat in the back of the throat.

If you keep baked snacks in your pantry, make some extra room for Nabisco Crispers. Fans of Baked Lay’s or Goldfish crackers will love the light, non-greasy texture and variety of flavors. I hope the line expands to include some of the more unique flavors offered in Canada (like Gochujang or Szechuan), but until then, who is up for a trip across the border?

Purchased Price: $2.64 each
Purchased at: Walmart
Size: 5.11 oz (145 g)
Rating: 8 out of 10 (Ranch), 9 out of 10 (Dill Pickle), 8 out of 10 (BBQ)
Nutrition Facts: Ranch (per 22 pieces) – 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 20 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. Dill Pickle (per 23 pieces) – 150 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. BBQ (per 23 pieces) – 150 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

Butterfinger French Toast Bar Review

Julie / March 9, 2026 / Reviews / 3 Comments

Every time I review a novelty sweet, I issue a rating out of 10. This is a process I almost always agonize over, as though I will later need to justify my assessment in a court of candy law. When I weigh the final consideration that will knock a rating down a point or elevate it to greatness, I often ask: “Is this new flavor better than the original variety?”

The question is almost always rhetorical, because the classics—the Reese’s, Kit Kats, and Snickers—are so embedded in our hearts and taste buds that they set an almost unsurpassable standard. But Butterfinger is making me consider this question seriously, as its limited-edition offerings—most recently, Marshmallow and Salted Caramel—have been exceptional. The new, breakfast-inspired Butterfinger French Toast bar continues this pattern of success.

Butterfinger French Toast consists of the classic, crispy peanut butter core and a French Toast-flavored confectionary coating. I half-expected this bar to taste like a knockoff of any Cinnamon Toast Crunch candy, but its combination of flavors stands out as unique. The coating is a well-balanced combination of maple syrup and cinnamon. It tastes like what coats maple-dipped peanuts, but creamier and less sugary (although still very sweet!) with an added dash of cinnamon for good measure. There is also a subtle buttery flavor that makes the bar smell and taste like a sweet breakfast, not just maple or maple cinnamon.

I thought the flavored coating might clash with the peanut butter center, but I am happy to be wrong again. The toffee-like quality of the center complements the creamy coating, and the nutty, slightly salty flavor adds dimension to all the sweetness. No single flavor is fighting for attention at this breakfast table.

The French Toast flavor completes one year of Butterfinger’s exciting three limited-edition flavors. Consider them the Powerpuff Girls of candy bars: sugar, spice, and everything nice, a descriptor that could belong to the French Toast variety alone.

So, are these flavors better than the original chocolate coating? Should Butterfinger get out of the chocolate game entirely and specialize in flavored crème coatings? It’s hard to say, but I hope the brand continues to cook up more innovative offerings.

Purchased Price: $2.19
Purchased at: Giant Eagle
Size: 1.9 oz (54 g) bar
Rating: 9 out of 10
Nutrition Facts: 250 calories, 11 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 2 milligrams of cholesterol, 180 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 4 grams of protein

Butterfinger Candy

REVIEW: Reese’s Marshmallow Big Cup

Julie / February 19, 2026 / Reviews / 8 Comments

While the “2026 is the new 2016” online trend dies down, Reese’s continues to time travel through the candy aisle. 2026 could be the new 2006, and we have the Reese’s Marshmallow Big Cup to prove it.

Yes, Reese’s released a limited-edition marshmallow variety two decades ago. I’m surprised that it has taken so long to return to peanut butter and marshmallow, a combination that inspired such greatness as Fluffernutter sandwiches and the best s’more you’ve ever tasted. Since 2006 was likely the last time I ate a Fluffernutter sandwich, I was eager to dive into this Big Cup.

The Reese’s Marshmallow Big Cup’s milk chocolate shell contains a thick, dense layer of peanut butter filling along with a thinner layer of marshmallow-flavored filling. The fillings are separated by a thin layer of chocolate, similar in structure to other recent varieties, including the Lava Cup and Caramel Cup.

The Big Cup’s marshmallow crème filling isn’t the fluffy stuff you find in a jar, or the gooey stuff left behind on a roasting stick. Rather, this component is thick, smooth, and a little sticky, almost like a viscous powdered sugar glaze. The flavor definitely reads as marshmallow: a creamy, sugary flavor, but with a pronounced vanilla taste that teeters on too artificial.

The crème’s artificial quality is noticeable by itself, but it dissipates when combined with the delicious-as-always peanut butter. The marshmallow flavor holds up to the peanut butter’s potency, which surprised me. Marshmallow is a subtle flavor to begin with, and I’ve found that these Big Cups with dual fillings don’t have quite enough of the secondary filling to be impactful. Even though this Big Cup’s peanut butter layer is over twice as thick as the marshmallow layer, there is Fluffernuttery goodness to be enjoyed.

The marshmallow filling is like Timbaland in some of 2006’s biggest hit songs: not the star, but a vital featured player. Marshmallow fans may want more marshmallow crème, or even a mallow top to bolster the thin layer. I would have enjoyed an extra dose of marshmallow in theory, but maybe not in reality given the artificial tinge of the filling.

If the Reese’s Marshmallow Big Cup is our portal to 2006 nostalgia, I am ready to wear boho fashion, listen to The Fray, and take way too long to text on a pink Razr phone. Unlike most of these things, peanut butter and marshmallow will always be timeless.

Purchased Price: $2.78
Purchased at: Walmart
Size: 2.8 oz (79 g) King Size package
Rating: 8 out of 10
Nutrition Facts: (per cup) 190 calories, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 100 milligrams of sodium, 25 grams of carbohydrates, 1 gram of fiber, 23 grams of sugar, and 3 grams of protein

Candy Hershey's Reese's

REVIEW: Confetti Cheerios Cereal

Julie / February 2, 2026 / Reviews / Leave a Comment

Happy 85th birthday, Cheerios! Confetti is the perfect flavor to help us celebrate. I like that Cheerios approaches its Confetti flavor in the same manner as I approach a new year: with a celebratory spirit but realistic expectations.

Brands often use “confetti” to describe flavor in the context of other desserts, like confetti cake or confetti cookies. Because delivering dessert for breakfast isn’t really the brand’s style, Cheerios avoids alluding to extravagant sweets in its name. Yet, Confetti Cheerios aren’t just your standard O’s dressed up for a party. Available in Family Size and Standard Size boxes, as well as single-serve cups, Confetti Cheerios is sweetened and vanilla-flavored.

Confetti Cheerios lives up to its product description; it tastes lightly sweet with a tinge of vanilla. Although the vanilla flavor is subtle, the cereal delivers a nice balance of sweetness with wholesome oaty goodness. Imagine a less-sweet Lucky Charms or a vanilla-forward Frosted Cheerios.

The “confetti” element adds pretty flecks of color, but no extra flavor and very little texture. The confetti is not the same nonpareil (or sprinkle or jimmy—pick your preferred flourish) that you would find in a baked good or candy bar. It appears to be made of the same stuff as the cereal’s base. Consider this bonus: these Cheerios contain no artificial colors or flavors.

While the dry cereal is pleasant, the flavor tastes more vibrant in milk. I would never confuse the contents of my single-serve cereal cup with a slice of confetti cake, but the wonderful vanilla aroma may have given me pause. My opinion shifted from “I’m glad they didn’t try to name this cereal after cake” to “Eh, they could have gotten away with it.” All it took was a splash of milk.

If you’re looking for a blowout bash of flavor that will leave you sweeping up confetti for weeks, Confetti Cheerios may not be your style. As an enjoyable gathering of pleasant, well-acquainted flavors, this new addition brings some fresh fun to the breakfast table. Whether you’re turning 85 or simply getting to work on time, Confetti Cheerios make it easy to sustain the celebration.

Purchased Price: $1.00
Purchased at: Walmart
Size: 1.4 oz (39 g) single serving cup
Rating: 7 out of 10
Nutrition Facts: 150 calories, 2 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 32 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, and 3 grams of protein.

Cereal Cheerios General Mills

REVIEW: Goldfish Seasoned Pretzels

Julie / January 16, 2026 / Reviews / Leave a Comment

Sweet, salty, spicy, or seasoned, there is a school of Goldfish for every snacker. Its latest endeavor: Seasoned Pretzels, available in Honey Mustard and Hot Buffalo varieties.

The pretzels are a little larger than standard Goldfish crackers, with seasoning uniformly coating their golden pretzel surface. The seasoning looked thorough without being heavy, and I wondered if the seasoning could a) coat my fingers like Cheeto dust or b) be enough to stand up to the pretzel.

The answers to my questions are no and yes, respectively. While the seasoning looks light, the flavor is—as the packaging promises—bold.

The Honey Mustard variety achieves the perfect balance of sweet and savory, which pairs perfectly with its pretzel base. The seasoning has the slight bite of Dijon mustard, but it isn’t overly pungent. As a honey mustard lover, I found these fish dangerously easy to eat.

Hot Buffalo is a little tangy and a little hot. It mixes vinegar with cayenne flavor that results in a tingly, slow-building heat that never scorches. Even after munching more fish than a hungry sea lion, I found that the flavor remained palatable and didn’t cause a bothersome aftertaste. The flavor was similar to Goldfish Frank’s Red Hot crackers, but without the cheesy cracker base.

The texture of both flavors is also wonderful. Even though the oven-baked pretzels are light and snackable, they are satisfyingly crunchy. Their centers are dense without being a threat to your dental work.

Goldfish Seasoned Pretzels remind me of another pretzel product: Snyder’s Pieces, specifically the Honey Mustard & Onion and Hot Buffalo Wing varieties. Snyder’s Pieces are irregularly-shaped bits of pretzel, seasoned so that the flavor can coat and seep into the non-crusty bits. I remember the Snyder’s product as somewhat oily or buttery-tasting, with a richness that feels heavy even after a small serving. Even though both products offer bold flavor, I would choose Goldfish next time.

There may be plenty of fish in the sea, but Goldfish Seasoned Pretzels are a catch. The light, crunchy snack is like the pretzel version of Flavor Blasted Goldfish: generously seasoned and a little more exciting than your usual lunchbox fare. If these fish swim to your grocery store shelves, reel them in.

Purchased Price: $2.79
Size: 8 oz bag (227 g)
Purchased at: Wegmans
Rating: 9 out of 10 (both flavors)
Nutrition Facts: (per 23 pieces) 140 calories, 5 grams of fat, 0.5 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 350 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.

Goldfish Pretzels

REVIEW: Nabisco Crispers (US)

Share this:

Butterfinger French Toast Bar Review

Share this:

REVIEW: Reese’s Marshmallow Big Cup

Share this:

REVIEW: Confetti Cheerios Cereal

Share this:

REVIEW: Goldfish Seasoned Pretzels

Share this: