Our friends over at Grub Grade broke the news last month about the new Domino’s Artisan Pizzas, and now they’re available nationwide.
The new pizzas come in three varieties:
Spinach & Feta: Alfredo sauce, feta and parmesan-asiago cheeses, fresh baby spinach, and onion toppings on an artisan-style crust.
Italian Sausage & Pepper Trio: Parmesan-asiago cheese and sliced Italian sausage with a trio of roasted red, green, and banana peppers on an artisan-style crust topped with a dash of oregano.
Tuscan Salami & Roasted Veggie: Salami, spinach and onions, roasted red and banana peppers, and a dash of oregano, all over a garlic parmesan sauce on an artisan-style crust.
The rectangle-shaped pizzas serve two and measure 13 inches by 9 inches. They also bring back memories of the rectangle Little Caesar’s Pizza and the rectangle-shaped pizza they served in the cafeteria when I was in grade school.
In Grub Grade’s review, the Artisan pizzas are cut up into six slices, but according to the nutrition facts there are eight servings per pizza. So you’re gonna have to do some math to figure out how many calories and grams of fat each slice provides. I would do it for you, but I’m an Asian who sucks at math, but is awesome at lovemaking.
The nutrition facts for a serving of the Italian Sausage & Pepper Trio has 160 calories, 7 grams of fat, 2.5 grams of saturated fat, 330 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 7 grams of protein. A serving of Spinach & Feta has 150 calories, 7 grams of fat, 3 grams of saturated fat, 250 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Finally, the Tuscan Salami & Roasted Veggie has 150 calories, 6 grams of fat, 2 grams of saturated fat, 280 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 5 grams of protein.
Source: Grub Grade