It’s rare for Kellogg’s to release a different variety of their Corn Pops.
The last and only time they did it was in 2007 when they introduced Chocolate Peanut Butter Pops, which disappeared from store shelves, not because they were popular, but because they were discontinued. Kellogg’s has recently released a new Corn Pops flavor, but it’s only available in Canada.
To be honest, I’m not a fan of Corn Pops. They don’t hurt my teeth the way I like them to be hurt like with other sugary cereals. I also tried Chocolate Peanut Butter Pops and I didn’t care for it either, so I’m not at all eager to see these Cinnamon Pops cross the border into the United States.
A cup of Kellogg’s Cinnamon Pops has 120 calories, 0 grams of fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 20 milligrams of potassium, 29 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 1 grams of protein.
If any of our Canadian readers have given it a try, let us know what you thought of it in the comments below.
Source: Cereal Bits