The Wendy’s Bacon Portabella Melt isn’t new, but I believe the brioche bun is. Wendy’s sure has been busy with their buns. First, a pretzel bun and now a brioche bun. I hope the Swiss bread Zopf is next. (Spotted by Brad in Chicago)
If you’re out getting some fast food and see a test product on the menu board, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Menus post.