SPOTTED ON MENUS – Wendy’s Bacon Portabella Melt on Brioche

Wendy's Bacon Portabella Melt on Brioche

The Wendy’s Bacon Portabella Melt isn’t new, but I believe the brioche bun is. Wendy’s sure has been busy with their buns. First, a pretzel bun and now a brioche bun. I hope the Swiss bread Zopf is next. (Spotted by Brad in Chicago)

If you’re out getting some fast food and see a test product on the menu board, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Menus post.

4 thoughts to “SPOTTED ON MENUS – Wendy’s Bacon Portabella Melt on Brioche”

      1. Salt Lake City gets a ton of test items too, as does Columbus, OH. Wendy’s used to test a crapload of stuff in Utah when I was in college including some really good chicken sandwiches, but they never made it. I don’t know about this one. I think Wendy’s has the least tasty beef burgers. They are always dry for me.

  1. i wish they would just do a portabella melt without the meat or bacon. they are yummy and meaty enough on their own!

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