Purchased Price: $5.99*
Purchased at: Taco Bell
Rating: 4 out of 10
Pros: Chicken has a pleasant, but mild lime flavor. Lots of chicken. Flatbread is long and not tough.
Cons: Failing at trying to come up with more positive things to say about the unremarkable Taco Bell Triple Chicken Stack. Some Taco Bell products don’t need their sauce, but this definitely NEEDS Taco Bell sauce. Three cheese blend and chicken give it an unmemorable flavor. Chicken kept falling out because some of it was chopped too small. Flatbread makes my fingers feel like I’ve been collating paper all day.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
Nutrition Facts: 690 calories, 270 calories from fat, 27 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 1700 milligrams of sodium, 60 grams of carbohydrates, 6 grams of fiber, 11 grams of sugar, 51 grams of protein.
10 thoughts to “QUICK REVIEW: Taco Bell Triple Chicken Stack”
That looks like something I’d make from leftovers in a moment of not really caring whether the foods go well with one another because hey, these are the only three things in my refrigerator and I’m out of salsa.
Admittedly, the bean burrito could also qualify as random pantry food, but a bean burrito turns out pretty good (whether homemade or Taco Bell). Chicken and cheese applied to a random carbohydrate base… just ends up depressing.
51 grams of protein that’s like what, a half a pound of chicken and cheese? Nutrition-wise there are worse options.
looks like someone shot a cheeze jiz on some albino turds in a flatbread diaper
This might be pretty tasty if you subbed the shredded chicken for the chopped lime chicken.
That looks like diarrhea in a flatbread. But that is a ton of protein.
It looks like someone puked into an envelope.
Comments are funny.
I’d have to eat about 3 to fill me up and that ain’t worth the money. I’d hit some dollar menu’s first.
Pretty sure it should have shredded chicken in it, not the chunk. I liked it A LOT better that way.
I’ve had the triple stack chicken several times and they are always huge. The chicken doesn’t like right in the one you got, I always have had shredded chicken in it. I might try the steak today.
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