REVIEW: Burger King Mushroom & Swiss Big King

Burger King Mushroom & Swiss Big King

I thought what made Burger King’s Big King special was its middle bun AND the thousand island-style dressing. It turns out I’m as wrong as the guy who bids $75,000 for a Price is Right Showcase that consists of a year’s supply of sunscreen, two jet skis, a trip to Hilo, Hawaii, and a 2014 Kia Forte.

With the release of Burger King’s Mushroom & Swiss Big King, I learned the special sauce isn’t so special. I also learned the middle bun is the crown that make a Big King a Big King.

In case you can’t see everything in that blob of fast food ingredients above, the Mushroom & Swiss Big King features two beef patties, sautéed mushrooms, a slice of Swiss cheese, mayonnaise, a sesame seed bun, and the important middle bun.

Mine also ended up with a rogue slice of American cheese, but there’s no thousand island-style dressing. Of course, I’m pretty sure adding a sweet and tangy sauce to a mushroom and Swiss burger would’ve been gross.

And now that we know it’s the boring middle bun that makes a Big King a Big King and the thousand-island dressing isn’t there to stifle creativity, I expect Burger King to create many Big King variations in the future. Perhaps the Whopper has passed the variety burger baton to the Big King, so we’ll soon be seeing a Rodeo Big King, a Texas BBQ Big King, and a Western Big King.

Burger King Mushroom & Swiss Big King Topless

As you can see above, the burger is loaded with mushrooms. Okay, maybe you can’t see them all in that overzealous application of mayonnaise. But I assure you there were a lot of them because I could feel all the mushroom rubberiness in my mouth.

When I ate the Burger King Mushroom & Swiss Grillers back in the 2011, I complained about it having too much mushroom flavor. But with the Mushroom & Swiss Big King, I’m going to complain about it having too little mushroom flavor. Yes, there was some here and there, but with that many mushrooms, I expected almost every bite to taste like I was nibbling on Papa Smurf’s house.

I’m going to blame the mayo.

While the mayonnaise does a great job at preventing mushrooms from falling out of the burger and making the Swiss cheese slice feel more melted than it really is, it also does a good job at making this burger taste more like a mayonnaise and Swiss burger than a mushroom and Swiss burger. Having less mayo might’ve helped, but those sad, rubbery mushrooms didn’t have a lot of flavor to begin with.

Overall, the Burger King Mushroom & Swiss Big King is a mediocre burger and I think someone should take away its crown. It’s not horrible because the beef patties had a pleasant meatiness to them, and even with all that mayo, the sandwich wasn’t messy. But it tastes like a simple double cheeseburger that accidentally had a few mushrooms dropped onto it during the lunch rush.

(Nutrition Facts – 560 calories, 37 grams of fat, 11 grams of saturated fat, 1.5 grams of trans fat, 70 milligrams of cholesterol, 760 milligrams of sodium, 35 grams of carbohydrates, 7 grams of sugar, and 20 grams of protein.)

Item: Burger King Mushroom & Swiss Big King
Purchased Price: $4.39
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Lots of mushrooms. Mayo does a great job at preventing mushrooms from falling out. Decent beef patties with good flavor. Winning a Price is Right Showcase.
Cons: Lots of mushrooms don’t have lots of flavor. Mayo does a great job at preventing mushroom flavor from standing out. The middle bun being the reason why a Big King is a Big King. Going over when bidding on a Price is Right Showcase.

SPOTTED ON SHELVES: Lay’s Cheddar Bacon Mac & Cheese Potato Chips

Lay's Cheddar Bacon Mac & Cheese Potato Chips

I mentioned on The Nosh Show that this is the safe flavor of the four Do Us a Flavor finalists and will probably win because of that. If I’m wrong, I will eat an entire bag of the cappuccino flavor in one sitting. (Spotted by Garrison at Pathmark.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

FAST FOOD NEWS: Popeyes Tear’n Tenderloin Chicken

Popeyes Tear n Tenderloin Chicken

Popeyes is at it again. And when I say, “at it again”, I mean they’re apostrophe N’n names again. First, it was Rip’n. Next came Dip’n. And now there’s Popeyes Tear’n Tenderloin Chicken. The new dish is made up of white meat chicken tenderloins that are split, marinated in Louisiana spices, hand-battered, and deep fried. The chicken comes with Popeyes’ new Cajun Creamy Garlic Dipping Sauce. Two Tear’n Tenderloin pieces, fries, and a biscuit are available for $3.99.

I look forward to future Popeyes apostrophe N products, like Pluck’n Cluck’n Chicken, Yank’n Yum Chicken, Wrench’n Wing Chicken, and Pry’n Thigh’n Chicken.

SPOTTED ON SHELVES: Jif Limited Edition Maple Brown Sugar and Pumpkin Pie Spice Whips

Jif Limited Edition Maple Brown Sugar and Pumpkin Pie Spice Whips

Since it appears Jif going all in with these Jif Whips, I hope the future includes Jif Elvis Limited Edition Banana, Bacon, and Honey Whips. By the way, for those of you not keeping score at home, this is the third pumpkin product we’ve covered so far. Anyone want to guess how many new pumpkin products we’ll cover by the end of the year? (Spotted by Lindsay at Target.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

REVIEW: Pepsi Wild Cherry Made with Real Sugar

Wild Cherry Pepsi Made with Real Sugar

Just like blue whales, the African wild ass, and Gary Busey’s sanity, commercial soft drinks made with real sugar seem endangered. Take a look at beverages found in your local convenience store. Most likely they’re sweetened with a processed corn syrup.

A Google search can reveal a multitude of negative health effects reportedly associated with the consumption of high fructose corn syrup. But a little bad press will never curb my soda consumption. After all, I don’t give a fructose what I put inside my body.

Nevertheless, soft drinks flavored with real sugar are making a comeback. All the cool kids are drinking them now, or at least that’s what the guy who sold me ninety crates of Mexican Coke told me.

Earlier this summer, beverage behemoth PepsiCo announced it would be manufacturing Pepsi Wild Cherry with real sugar for a limited time. Upon hearing the news, I hightailed it over to the nearest Walmart. I just couldn’t miss out on an opportunity to try Pepsi Wild Cherry, one of my favorite sodas of all time, made with that precious, ecstasy-inducing white substance. (No, not that one. The other white substance.)

If you’ve never had the pleasure of tasting Pepsi Wild Cherry, trust me, it doesn’t taste like cherry cough syrup mixed with soda. Lovers of purple drank, look elsewhere. (Sorry, Lil Wayne.) Pepsi Wild Cherry is a simple beverage, offering the same cola taste of regular Pepsi but with a slight cherry zing as the flavor develops on the tongue.

Wild Cherry Pepsi Made with Real Sugar 2

But this isn’t the first time PepsiCo has released a soda sweetened with real sugar. Pepsi Throwback, introduced in 2009, contains beet sugar. Though it doesn’t taste like beets, Throwback’s flavor is noticeably different relative to standard Pepsi. Because I tend to prefer Throwback, I wondered whether I would favor Pepsi Wild Cherry Made with Real Sugar over the original.

It’s packaged in a pink can decked out with a retro Pepsi-Cola logo. In comparison to standard Pepsi Wild Cherry, the real sugar variant contains two grams less of sugar and ten fewer calories. The caffeine content and ingredients lists are identical — aside from the inclusion of high fructose corn syrup, of course.

Wild Cherry Pepsi Made with Real Sugar 3

Poured into a glass, the sodas appear indistinguishable, sharing the same color, aroma, and amount of fizz. But what about taste? Is Pepsi Wild Cherry Made with Real Sugar preferable to its high fructose counterpart?

I tasted each soda in a variety of different manners. I tried them in both blind and not-so-blind taste tests, hoping to identify some true difference between the two beverages. I tried the sodas cold and at room temperature from freshly opened cans, and at room temperature served completely flat.

I wanted the real sugar variant to prove superior, but dagnabbit, these two sodas taste identical. At times, it tasted like one soda might be a hint more cherry-flavored or just a bit more fizzy on the tongue. But I was unable to re-recognize these qualities during a blind taste test. Maybe my cola-tasting palate hasn’t yet reached the level of sophistication needed to distinguish between the two. But I would be lying if I claimed to perceive a difference. If PepsiCo sought to create an exact duplicate of their original Pepsi Wild Cherry, they pulled it off. Both colas possess the same sweet cherry flavor, and both make me gassy beyond belief.

Unfortunately, this means there’s little reason to buy Pepsi Wild Cherry Made with Real Sugar unless you’re looking to avoid high fructose corn syrup. The flavors are identical — so why should I choose one over the other? I will likely continue drinking beverages sweetened with high fructose corn syrup, even if it cuts a few years off of my life.

Meh, I review junk food on the Internet. I’ll probably die young anyway.

(Nutrition Facts – 12 ounces – 150 calories, 0 grams of total fat, 30 milligrams of sodium, 40 grams of total carbohydrates, 40 grams of sugar, and 0 grams of protein.)

Item: Pepsi Wild Cherry Made with Real Sugar
Purchased Price: $4.28
Size: 12 pack/12 oz. cans
Purchased at: Walmart
Rating: 7 out of 10
Pros: Tastes identical to regular Pepsi Wild Cherry. Made with real sugar, not HFCS. Not giving a fructose.
Cons: Doesn’t taste better than regular Pepsi Wild Cherry. Gassy food reviewers.