Do you like salt? Do you love salt? Tim Hortons Steak & Cheese Panini will test you. Even if you think you have a high tolerance for very salty foods, this one will take you to the limit; it will stare deep into your soul and find you wanting.
Just as Pizza Hut has a Meat Lover’s Pizza, this should be called a Salt Lover’s Sandwich.
The nutritional info claims it has 1440 milligrams of sodium, and as high as that is, it’s gotta be a conservative estimate. It is aggressively, unpleasantly salty.
But then again, even if it weren’t a 40 megaton salt bomb, it still wouldn’t particularly be worth eating.
Most egregiously, the name of the sandwich is pretty misleading — the meat here bares very little resemblance to anything even close to any kind of steak that I’ve ever had. It’s roast beef. That’s a small distinction, but an important one.
But I like roast beef, so who cares what they call it, right?
It also tastes pretty lousy. Have you ever had any bottom of the barrel supermarket cold cuts? You know, the ones that taste more of nitrates and salt than anything you’d identify as any kind of meat? That’s this “steak” in a nutshell. It’s kind of chewy and salty and there’s not much more to it than that.
The cheese was even worse; it was quite possibly the most odiously waxy processed cheese I’ve ever had.
Look, I’m aware that I’m coming off as a complete snob here, but let me make this clear: I don’t mind processed cheese. In particular, on a griddle-cooked, fast-food-style cheeseburger, it’s the only type of cheese there is; it’s perfection.
But even if processed cheese were appropriate for this sandwich (and it’s not — Cheddar or Provolone or Swiss or pretty much anything else would have worked much better), this was a particularly shoddy variety of processed cheese, with almost zero cheesy flavour.
It wasn’t horrible in the first half of the sandwich, when it was still hot and melty. But by the time I got to the second half, the sandwich had cooled somewhat, and the cheese rapidly congealed into a plasticky morass of saltiness and agony.
And that’s pretty much all there was to this sandwich. Just salty but otherwise tasteless “steak” atop a waxy, cheese-like substance. There are red onions, and they add a little bit of crunch and a mild oniony bite, but their flavour was almost completely unable to stand up to the barrage of sodium.
I should note that I attempted to order the chipotle version of this sandwich, which also comes with a spicy chipotle sauce. In fact, I did order that sandwich — it was on my receipt and everything — but they either forgot to include that sauce, or it was so subtle that I couldn’t taste it (and certainly, that’s not altogether implausible; the panini so incredibly salty that any other flavour attempting to make a dent will get completely annihilated).
I contemplated returning at a later date and ordering another sandwich, making sure that I got the chipotle version this time. But I couldn’t. The idea of eating this again — in any form — was more than I could bear. I’m not strong enough.
And let’s face it, a sauce would have to be mind-blowingly amazing to make this sandwich even borderline edible; I’m going to go out on a limb and guess that the sauce isn’t mind-blowingly amazing.
To keep this from being a complete hate-fest, I will say this: the bread was pretty good. It was perfectly toasted, with a nicely crispy exterior and a soft, fresh interior. I liked it quite a bit. I just wish it was filled with literally anything else.
(Nutrition Facts – 460 calories, 17 grams of fat, 7 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 1440 milligrams of sodium, 48 grams of carbohydrates, 3 grams of fibre, 4 grams of sugar, and 29 grams of protein.)
Item: Tim Hortons Steak & Cheese Panini
Purchased Price: $5.49 CAN
Purchased at: Tim Hortons
Rating: 2 out of 10
Pros: Fresh, perfectly toasted bread. Ben Affleck gives the best performance of his career in Gone Girl (that has zero to do with this sandwich or this review, but I figured I needed at least one more pro).
Cons: Salty, otherwise flavourless “steak.” Salty, waxy processed cheese. Salt, salt, salt. Salt.