On the Arby’s website, their new King’s Hawaiian Fish Deluxe is described as follows:
“Arby’s went the extra mile on the King’s Hawaiian Fish Deluxe. Sweet, fluffy buns from Hawaii and crispy, wild-caught Alaskan Pollock combine to make a fish sandwich that earns the name Deluxe.?”
If you’re super excited about the buns coming from Hawaii, I’m going to have to burst your pineapple, because King’s Hawaiian products aren’t made in Hawaii. Those sweet, fluffy buns come from California. Also, that pineapple I just popped most likely came from either Asia or South America, not Hawaii.
The sandwich also features a crispy wild-caught Alaskan Pollock fillet, cheddar cheese, lettuce, tomatoes, and tartar sauce. It’s available for a limited time.
Arby’s is also offering, for a limited time, their new Jalapeño Hushpuppies. They have a crispy exterior and soft interior with diced jalapeño peppers.
The King’s Hawaiian Fish Deluxe has 790 calories, 36 grams of fat, 12 grams of saturated fat, 1 gram of trans fat, 125 milligrams of cholesterol, 1140 milligrams of sodium, 89 grams of carbohydrates, 3 grams of fiber, 24 grams of sugar, and 28 grams of protein. A serving of five Jalapeño Hushpuppies have 290 calories, 12 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 4 milligrams of cholesterol, 790 milligrams of sodium, 42 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, and 3 grams of protein.
If you’ve tried either of them, let us know what you think of them in the comments.
(Images via Arby’s website.)