Panda Express’ new Chinese Spare Ribs are St. Louis cut and slow-cooked for five hours. Then they’re wok-fired in Panda Express’ Chinese BBQ sauce that’s made up of sesame oil, mirin, garlic, red chili bean paste, and dried red chili flakes. The sauce was inspired by Char Siu, which is a traditional Chinese barbecued pork and something I thought Panda Express offered.
Panda Express’ Chinese Spare Ribs have a $1.25-$1.50 upcharge and are available until July 28.
A serving has 370 calories, 25 grams of fat, 9 grams of saturated fat, 90 milligrams of cholesterol, 740 milligrams of sodium, 7 grams of carbohydrates, 7 grams of sugar, 1 gram of fiber and 28 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Panda Express website.)