With cookies from the Netherlands, chocolate from Belgium, and ownership by a California-based grocer that sports Hawaiian shirts, these cookies are reserved for only those with an open mind, an appreciation for all nationalities, and a predilection for spontaneous, risky, sometimes foolish, yet always admirable purchasing habits at the supermarket.
That is, they are reserved for you.
Yes, you. The few. The proud. The dashingly madcap buyers of consumer goods. And yet, despite your inherent courage, you will be tempted to stand back, to cling tight to the familiarity found in the Pepperidge Farm “Milano.” There is great safety in familiarity. Do not be ashamed. I, too, have stood where you stand.
But sometimes, gentle readers, we must branch out. Who among us is brave enough to defy the traditional, “Milano”? Who shall cross not one, but three (THREE) international borders to emerge on a new, diversified biscuit horizon? Who will dare to eat the cookies? After consumption, who will remain?
It’s a long journey. Let us begin now.
Actually, I lied. It’s a staggeringly short journey.
Because these are some good sandwich cookies. Straight up. Ripe for dunking in your afternoon coffee, the cookie itself has some solid structural integrity, more crunchy than crispy, just right for a solid dunk in coffee or tea if you’re so inclined.
It’s also sturdy enough that I could see it making good building material if you’re looking for a weekend construction project and are too lazy to go to Home Depot or are a contractor who specializes in building cookie log cabins for grandmas with questionable, Hansel-and-Gretel-inspired intent.*
*A note to contractors: please do not fall prey to innocent-looking, yet maliciously-inclined grandmas. Only contract to happy grandmas who wish to spoil their grandkids with abundant amounts of milk and cookies.
In terms of taste, the cookie wafers are faintly sweet and mild. Some may call it dubiously flavorless, but I can think of worse things. For example: 1) having a distressing population of moles infest your backyard, 2) dying from a spontaneous accumulation of nuclear plasma in the Hudson Bay, and 3) being buried in the break room beside the water cooler. These cookies? Nowhere near nuclear waste or water coolers, buried or unburied.
Thankfully for anyone snoozed out by the cookie’s mild taste, that biscuit is but a canvas to better showcase the smothering of Belgian chocolate smooshed between. This inner cocoa mass proves itself smooth, but still creamy, much like a halfway-hardened ganache. The chocolate flavor starts out rich, cane-sugared, and a little woodsy in that semisweet way as it trundles toward a slight coffee-like bitterness to balance out the sweet, bringing the cookie a good dose of ying, yang, and yada yada yada.
When combined, the cookie sandwich, what with its rich chocolate inside, crunchy cookie outside, and absence of hydrogenated oil (all the arteries shout, “Yay!”), not only edges this cookie up in the “Good Stuff” rankings, but, dare I say, sneaks it just above the Milanos. The lower ingredient count really does heighten the chocolate’s flavor. It may not be spectacular or even original in execution, but it’s simple, and, by gum, simple done downright well.
I often imagine the cavernous hallways of the U.N. Headquarters echoing, “Can we all get along?” If these American-Netherland-Belgian-inspired cookies imply anything, I’d say definitely. The well-tempered, semisweet chocolate paired with the crunchy, mild cookie makes these simple and balanced. They hearken back to the Milano, yet, with their lower ingredient/preservative count, their taste is stronger and respectably unique. Plus, they are in the shape of a rectangle, so they really look like “sandwiches,” and “sandwiches” are good for lunch, right?
And now that I have given you an excuse to have cookies for your mid-day meal, my work here is done.
(Nutrition Facts – 2 cookies – 160 calories, 90 calories from fat, 9 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, Less than 5 milligrams of cholesterol, 45 milligrams of sodium, 16 grams of carbohydrates, Less than 1 gram of dietary fiber, 7 grams of sugar, and 2 grams of protein.)
Item: Trader Joe’s Crispy Cookies Filled with Belgian Chocolate
Purchased Price: $2.79
Size: 7.5 oz package
Purchased at: Trader Joe’s
Rating: 8 out of 10
Pros: Sweet, crunchy cookie. Smooth, semisweet chocolate. Taste is stronger than Milanos thanks to lower ingredient count. Cookies for lunch. Encourages positive international relations. Makes good building material.
Cons: Some may think the cookie portion boring/tasteless. Forces me to betray my beloved Milano (I still love you, Milanos!). Backyard rodent infestations. Death by nuclear plasma. Grandmas with malicious intent.
4 thoughts to “REVIEW: Trader Joe’s Crispy Cookies Filled with Belgian Chocolate”
I figured they’d be more that $3.
I’m picking some up tomorrow.
Trader Joe’s is in fact a German company…an Aldi affiliate
Way better than Pepperidge Farms Milano cookie!!! Maybe that’s why they’re suing……..
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