Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Here’s the new sriracha product photo of the week! (Spotted by Erin at Cub Foods.)
The whole “spice spice” thing bothers me. (Spotted by Erin at Cub Foods.)
What are net carbs? According to the Atkins website, it’s the total number of carbohydrates minus the fiber. A small DiGiorno pepperoni pizza has 42 grams of carbohydrates and 2 grams of fiber, so it has 40 grams of net carbs. But to be honest, the photos on the packaging don’t make them look appetizing. (Spotted by Jess G. at Kroger.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.
12 thoughts to “SPOTTED ON SHELVES – 4/17/2015”
They are putting out Pumpkin Pie Spice in April? Go home pumpkin spice, you’re drunk.
Those pizza’s are actually pretty good for what they are.
I’ve been doing a low carb diet for close to a year now and those are easily one of my favorite quick pick up and eat options if I don’t feel like cooking.
Atkins pizzas have been out for at least a year already. Nothing new. They are not very tasty.
That Sriracha seasoning looks very interesting. I would love to know the ingredients! And the price.
The price I have seen it around $4.49 to $5.49.
From the McCormick site:
Spices (Including Paprika), Sugar, Salt, Garlic, Citric Acid, Corn Maltodextrin, Cayenne Peppersauce (Salt, Aged Cayenne Peppers, Vinegar, Garlic), Extractives Of Paprika, Calcium Silicate & Silicon Dioxide (To Make Free Flowing), Natural Flavor, & Vinegar Solids.
Thanks for the info.
I’ve seen a lot of sriracha seasoning made by different companies lately. It seems to have a lot more ingredients than sriracha sauce.
The Sriracha seasoning is a ideal use for popcorn. I could see it using in a wide variety of treatments. Mix with butter and dollop over seafood.
The Pumpkin Pie spice is EXACTLY the same as their other pumpkin pie spice. There is nothing new about it. Other than the facet they added the word pure to it and charged a few dollars more.
Why the need for a pumpkin pie spice extract?
“Instead of spilling my spice as a powder, I can spill it as a liquid!”
Makes no sense to me. But I am for the fact that pumpkin pie is ALWAYS in season! At least in this household it damn well is.
the pizza is a lifesaver when on the diet, now if you put it beside pizza hut, dominos, California pizza kitchen, that’s a different story
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