SPOTTED ON SHELVES: Pillsbury Limited Edition Rocky Road Ready To Bake Cookies

Pillsbury Limited Edition Rocky Road Ready To Bake Cookies

Wait a minute. This cookie has peanuts. Shouldn’t it have almonds? (Spotted by Marvo at Safeway.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you’re wondering if we’ve already covered something, search our Flickr photos or use the Google Search box on the right (or below if you’re on a mobile device) to find out.

3 thoughts to “SPOTTED ON SHELVES: Pillsbury Limited Edition Rocky Road Ready To Bake Cookies”

  1. Baked as recommended, 15 minutes 350 degrees. Marshmallows melted out of the cookies and stuck HARD to the cookie sheet, impossible to remove without destroying the cookies. And the marshmallows that hit the hot pan start to crystallize into this strange tough and sticky unpleasant texture. Overall can’t recommend.

    1. bake at 350 for 15 minutes on parchment paper, let cool for 15 minutes. Then lift up side of parchment paper and the cookies will “peel” off. Also, look at the cookie round and put the side with the least amount of marshmallows down, helping not to stick. Best cookie ever, but like any cookies with caramel, chocolate, marshmallows, you have to use the parchment paper.

Leave a Reply

Your email address will not be published. Required fields are marked *