Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Ugh! Three steps are too many. I just want to go straight to Step 3. (Spotted by Amanda Y at Kroger.)
Produce Snacks has produced a lot of snacks. (Spotted by Amanda Y at Walmart.)
(Spotted by Amanda Y at Kroger.)
I just want to black out the “Hillshire Snacking” and write “Lunchables for Adults.” (Spotted by Amanda Y at Kroger.)
University-branded Sweetarts Gummies are only available for UCLA, University of Texas, University of Tennessee, The Ohio State University, and University of Arkansas. So no UC Santa Cruz Sammy the Slug gummy. (Spotted by Robbie at H-E-B.)
According to the press release about these, a serving has one billion live and active cultures. Does anyone want to fact check and count them? (Spotted by Dave C at Hy-Vee.)
(Spotted by Alek at Rite Aid.)
I kind of trust Armour with the meatballs, but not so much with the sauce. (Spotted by Amanda Y at Kroger.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
3 thoughts to “SPOTTED ON SHELVES – 11/28/2016”
Spaghetti and meatballs in a bag? Cheaper to do it yourself.
if you have gluten intolerance and want a treat the gluten free ready to pour brownies are wonderful!!!!!
I tried the Kroger Salted Caramel Lava cake (I made the cup cake version). I was pleasantly surprised. You’re supposed to serve it warm, and since there’s only a couple of people in the household there were leftovers, I’m going to try heating in the microwave to see how that works BUT the “fresh out of the oven” one was Delicious, so much so that I had to have another :). Note: I did have to cook it longer but then again my oven sucks so that was expected.
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