FAST FOOD NEWS: Arby’s Mount Italy and Smoked Italian Porchetta

Arby s Mount Italy

We know Arby’s has the meats, but the chain is showing off their Italian meats in two new sandwiches — the Mount Italy and Smoked Italian Porchetta.

The Mount Italy features a dozen ingredients. There are three meats — Genoa salami, pit smoked ham, and Italian pork loin (porchetta) that’s been smoked for eight hours. There are four vegetables — banana peppers, lettuce, red onions, and tomatoes. Then there are three condiments — Italian seasoning, red wine vinaigrette, and a roasted garlic aioli. There’s also smoked provolone cheese and a star cut bun.

It has 950 calories, 63 grams of fat, 23 grams of saturated fat, 0.5 grams of trans fat, 175 milligrams of cholesterol, 3560 milligrams of sodium, 44 grams of carbohydrates, 11 grams of sugar, 2 grams of fiber, and 52 grams of protein.

Arby s Smoked Italian Porchetta

If you’re looking for something less mountain-y and more hill-y, Arby’s Smoked Italian Porchetta is for you. This sandwich has smoked Italian pork loin, smoked provolone cheese, Italian seasoning, banana peppers, red onions, tomatoes, roasted garlic aioli, lettuce, and red wine vinaigrette on a sub roll.

It has 690 calories, 42 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 2190 milligrams of sodium, 46 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar, and 30 grams of protein.

If you’ve tried either sandwich, let us know what you think of it in the comments.

(Images via Arby’s website)

12 thoughts to “FAST FOOD NEWS: Arby’s Mount Italy and Smoked Italian Porchetta”

  1. I tried the mount Italy today, it was very good. Arbys should keep it. Also the pizza sliders are awsome. Keep those please.

  2. So I have eaten the Mount Italy three times in the last month. I generally don’t eat at Arby’s that often, so eating three of these saying something. I believe it is one of the best “fast-food” sandwich I have every had. I hope they keep it.

  3. I just tried the loaded Italian porchetta, and it was one of the blandest sandwiches I’ve had in a long time. The banana peppers were the only thing to break out of the muddle. There were a couple bites where I tasted a bit of a smokey flavor, but barely. I’ll not waste my money again on this one.

  4. I shared the Porchetta. I don’t care for it. Just edible. The Mount Italy “Vesuvius” and Loaded Italian are very good. I have have the Loaded Italian several times over several years.

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