FAST FOOD NEWS: Burger King Chicken Cordon Bleu Sandwich

Burger King Chicken Cordon Bleu Sandwich

Update: We reviewed it! Click here to read our review.

Burger King’s newest crispy chicken creation is the Chicken Cordon Bleu Sandwich.

The menu item features the chain’s 100 percent white meat seasoned crispy chicken filet topped with black forest ham, mozzarella, and a tomato pepper signature sauce on a golden brown potato bun. It’s available for a limited time at participating restaurants.

The sandwich has 730 calories, 39 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, (sacré bleu!) 1930 milligrams of sodium, 63 grams of carbohydrates, 16 grams of sugar, and 32 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Burger King’s website.)

5 thoughts to “FAST FOOD NEWS: Burger King Chicken Cordon Bleu Sandwich”

  1. not very cordon blue ish if ur gonna copy cat arbys but a grea sandwich is all about the size of the meat and not much toppings.. but cordon blue is cream cheese filled meat.. bk sucks

  2. What the heck did I just order and eat a quarter of? What is this weird sauce? This is not Swiss cheese; or is it? This seems so wrong in so many ways. It’s not bad tasting but it surely isn’t close to being a cordon blue. The sauce overwhelms the flavors of everything.

  3. After my first bite my mouth was burning from the pepper sauce- who puts pepper sauce on cordon bleu? Never had that before! Ham was not lukewarm, it was cold. Period. Same with the cheese. They need to heat this sandwich completely!! Not a fan of the mozzarella either. After wiping down the bun and meat to remove the offending sauce, I tried again. By this time the cheese had started to melt and the ham came up a fee degrees. I wanted to take it home and stick it in the microwave to heat it through again but unfortunately wasn’t heading in that direction. So the end result for me was : tried it – never again. The fries were great though! Sticking with my burgers!

Comments are closed.