REVIEW: Drake’s Fudge Dipped Devil Dogs

Drake s Fudge Dipped Devil Dogs

I like my food plain and dry. I eat sandwiches without condiments. Cereal without milk. I credit two things for this strange (according to the world) habit. First, the “Don’t Drown Your Food” public service announcement that ran during Saturday morning cartoons. What can I say, it really stuck with me. Second, the driest snack cakes known to mankind – Devil Dogs. It’s little wonder these cakes are bone-shaped, as in “Dry as a…”

As a child, I took it as a test of my junk food mettle to down a whole Devil Dog (or multiple) without a drink. It was the ‘80s equivalent to the Cinnamon Challenge. Nobody could power through those little Saharas like me. It’s a wonder I survived to adulthood without fatally aspirating a chunk of chocolatey desiccant. Sure, there was a layer of frosting between the layers, but we all know that did nothing to offset the plastic-wrapped drought that is Devil Dogs.

Despite Devil Dogs’ apparent desire to kill me, I love them dearly. They are second only to Hostess Cupcakes in my all-time rankings. But they’ve sat out the recent novelty flavor trend, hence I haven’t paid them much attention lately. So I was delighted to see them re-enter the arena with a new iteration – fudge-dipped. I like it, DD – keeping close to your roots. No garish colors or artificial fruit filling, just more of what you already do well.

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Inside the individual wrappers, I was greeted by the familiar Devil Dog aroma – cocoa-cocoa-cocoa. But a new sensation enveloped my fingers – slightly moist melty chocolate. Like the Ring Dings and Yodels’ shells, Devil Dogs’ new thinny thin covering was body heat sensitive and easily left traces of itself on my hands.

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Compelled by habit, I took the biggest bite possible, expecting the lovely arid velvet to cling to my throat as usual. But three things happened: 1) the fudge coating paved the way for an easy swallow. 2) the cake itself seemed to be slightly less dehydrated – perhaps the chocolate cover held more moisture inside? And 3) the frosting layer was lighter. My memories of Devil Dog filling was a thick, sweet slab. This filling was more like marshmallow – sticky with tiny air pockets. This was a nice change.

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The basic flavor of Devil Dogs was intact – the cocoa cake and the sugary sweet filling. The fudge dip tasted just like Yodels’ and was a logical extension of this classic ‘Dog. The refined textures appealed to the 40+ year-old me who’d rather not eat tiny cakes with the Grim Reaper standing behind me, waiting for his chance.

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Overall, if you’re a fan of Devil Dogs, this is a treat to try. If you can’t handle the realness of Devil “Dry AF” Dogs, you might just be able to take these, with a glass of milk in reach.

(Nutrition Facts – 1 cake – 280 calories, 120 calories from fat, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 39 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of total sugars and 2 grams of protein.)

Purchased Price: $2.99
Size: 18.32 oz. box (8 cakes)
Purchased at: Food Emporium
Rating: 9 out of 10
Pros: Familiar Devil Dog cocoa flavor and Yodel-y chocolate shell. Lighter, fluffier filling. Not being choked by complete, utter dryness.
Cons: Not being choked by beautiful, beautiful dryness. I can’t let it go. I just can’t.

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