Here are a few interesting junk food-related stories from the past week or so. Enjoy.
The Science Behind Why We Crave Loud and Crunchy Foods (via Mental Floss)
Michiganders Can Order the World’s Largest Pizza Delivered to Their Doorsteps (via Atlas Obscura)
Jellyfish Chips Are the Future of Junk Food (via Futurism)
Why Every Pizza Commercial Features Literally the Exact Same Toppings (via Eater)
How to Sell a $300 Chocolate Bar (via Atlas Obscura)