Dunkin’ Donuts has launched a new menu called the Dunkin’ Run. It features a lineup of snacks available all-day and for $2 each.
Headlining the menu are the Donut Fries, five individual pieces of croissant style donut dough tossed in cinnamon sugar, which we reviewed a few weeks ago.
Joining it are four other menu items:
Ham & Cheese Roll-ups – Two orders of ham and cheese rolled up in flour tortillas. A serving has 280 calories, 13 grams of fat, 6 grams of saturated fat, 1050 milligrams of sodium, 27 grams of carbohydrates, and 13 grams of protein.
Pretzel Bites & Mustard – Five bite-sized pretzels topped with salt and served warm with spicy brown mustard. They have 190 calories, 2 grams of fat, 0.5 grams of saturated fat, 1430 milligrams of sodium, 35 grams of carbohydrates, and 7 grams of protein.
Waffle Breaded Chicken Tenders – Two chicken tenders coated with sweet waffle batter. They have 290 calories, 15 grams of fat, 3 grams of saturated fat, 650 milligrams of sodium, 19 grams of carbohydrates, and 19 grams of protein.
Fudge Brownie – An individually wrapped gluten-free fudge brownie. It’s the first gluten-free product for the chain. The treat has 350 calories, 16 grams of fat, 2 grams of saturated fat, 240 milligrams of sodium, 48 grams of carbohydrates, 34 grams of sugar, and 3 grams of protein.
If you’ve tried any of them or all of them, let us know what you think of them in the comments.
(Image via Dunkin’ Donuts.)