What is the Starbucks Red Velvet Loaf Cake?
It’s one of Starbucks’ new winter food items, vanilla cake meets red velvet cake in this bakery treat, with a white chocolate icing. It’s served by the slice, and I was not disappointed with the size. The cake slice was even larger than I anticipated.
How is it?
I love red velvet, but I’ve always felt it’s something people either really like or don’t like. So as someone who adores it, this loaf cake was pretty darn good. On first bite I made sure to get the vanilla, red velvet, and icing all in one, and the red velvet was definitely the most flavorful. It was rich without being too sweet. I also appreciated the denseness of the loaf cake. But I will say the density makes it more of a dessert than a quick snack.
Now let’s talk about the white chocolate icing: A thin layer with nice flavor. I do wish there was more – my husband and I agreed we wish the icing-to-cake ratio was the same in every bite.
Is there anything else you need to know?
I would have a beverage on hand, because the loaf cake was just a teeny bit dry (hence my 8 out of 10 rating). Not enough for me to make a stink about it, but I was hoping it would be super moist. The red velvet portions of the cake were more moist than the vanilla. (Side note: My apologies for using the word moist. I know people dislike that almost as much as red velvet.)
I would definitely order again – this was a nice treat that paired well with my latte for my afternoon pick-me-up.
Purchased Price: $2.95
Rating: 8 out of 10
Nutrition Facts: 370 calories, 16 grams of total fat, 8 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 470 milligrams of sodium, 51 grams of total carbohydrates, 1 grams of dietary fiber, 29 grams of total sugars, and 5 grams of protein.
2 thoughts to “REVIEW: Starbucks Red Velvet Loaf Cake”
This was just OK for me but mostly it makes me sad bc it seems to have replaced the seasonal raspberry w icing loaf i love so much
Starbucks should have called it something like Red Velvet and Vanilla Swirl Loaf Cake to be more precise. Since the vanilla part tends to get dry while the red velvet part remains moist (yeah, I don’t care if people hate that word. Get over it), they should have made the whole loaf red velvet.
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