FAST FOOD NEWS: Starbucks Almondmilk Honey Flat White and Coconutmilk Latte

News Almondmilk Honey Latte

Starbucks has added two new beverage to its permanent menu that feature plant-based milk alternatives.

The Almondmilk Honey Flat White combines shots of Blonde Espresso and steamed almondmilk with a hint of honey. A tall has 120 calories, 4 grams of fat, 0 grams of saturated fat, 100 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar, 2 grams of protein, and 130 milligrams of caffeine.

News Coconutmilk Latte

If almondmilk isn’t your plant-based milk du jour, then Starbucks also has its new Coconutmilk Latte that brings together Blonde Espresso and steamed coconutmilk with a Cascara sugar topping. A grande has 130 calories, 8 grams of fat, 7 grams of saturated fat, 160 milligrams of sodium, 14 grams of carbohydrates, 1 gram of fiber, 12 grams of sugar, 1 gram of protein, and 150 milligrams of caffeine.

If you’ve tried either beverage, let us know what you think of it in the comments.

(Image via Starbucks.)

5 thoughts to “FAST FOOD NEWS: Starbucks Almondmilk Honey Flat White and Coconutmilk Latte”

  1. I tried the almondmilk honey flat white this morning and I thought it was great. Smooth and just a little bit sweet. The barista told me you can substitute soy milk if you are not a fan of almond milk.

  2. I assume these drinks are usually aimed at vegans so it’s interesting to put an ingredient some vegans take issue with in one.

  3. I got the almondmilk honey flat white today and it was delicious. I always add sweeteners to my coffee and I did with this one as well. However, I could have drank this one without it.

  4. I tried the almond milk honey flat white and it was delightful and smooth. The honey taste is subtle, yet intriguing throughout. I loved the foam. It was a good amount of sweetness, not too much. The blond brew is yummy and the whole drink goes down way too fast. I can’t control myself! I’ll definitely add this to my rotation. Thanks Starbucks for keeping it interesting after the holidays.

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